Ancient And Traditional Foods Plants Herbs And Spices Used In The Middle East

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 532 pages
File Size : 42,7 Mb
Release : 2023-08-25
Category : Health & Fitness
ISBN : 9781000902709

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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 508 pages
File Size : 43,9 Mb
Release : 2023-10-03
Category : Health & Fitness
ISBN : 9781000902617

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 545 pages
File Size : 52,9 Mb
Release : 2023-09-11
Category : Health & Fitness
ISBN : 9781000902594

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes. Features · Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes · Describes scientific studies using modern day biomedical techniques · Provides information on diets, specific agents, extracts and resources. · Many chapters focus on plant-derived material, providing a historical background, uses, toxicity, and cautionary notes and summary points. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Diabetes is one of the most common diseases worldwide, with over 400 million people with the illness. With chapter contributions by an international panel of contributors, this book is useful for researchers in the area of functional foods. Diabetologists, nutritionists, endocrinologists, healthcare workers, and pharmacologists will also find this book extremely valuable.

Author : Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel
Publisher : CRC Press
Page : 536 pages
File Size : 46,6 Mb
Release : 2023-07-31
Category : Health & Fitness
ISBN : 9781000902587

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease by Rajkumar Rajendram,Victor R. Preedy,Vinood B. Patel Pdf

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. Features: Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases Provides information on diets, specific agents, and extracts Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.

Author : Zohara Yaniv,Nativ Dudai
Publisher : Springer
Page : 337 pages
File Size : 55,5 Mb
Release : 2014-09-11
Category : Science
ISBN : 9789401792769

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Medicinal and Aromatic Plants of the Middle-East by Zohara Yaniv,Nativ Dudai Pdf

The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.

Author : Sean Sherman
Publisher : U of Minnesota Press
Page : 280 pages
File Size : 55,5 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781452967431

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The Sioux Chef's Indigenous Kitchen by Sean Sherman Pdf

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Author : Anonim
Publisher : Elsevier
Page : 2217 pages
File Size : 52,6 Mb
Release : 2018-11-22
Category : Technology & Engineering
ISBN : 9780128140451

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Encyclopedia of Food Chemistry by Anonim Pdf

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Author : Diego Rivera Núñez,Gonzalo Matilla Séiquer,Concepción Obón de Castro,Francisco José Alcaraz Ariza
Publisher : Unknown
Page : 341 pages
File Size : 54,7 Mb
Release : 2012
Category : Ethnobotany
ISBN : 8415463057

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Plants and humans in the Near East and the Caucasus : ancient and traditional uses of plants as food and medicine, a diachronic ethnobotanical review (Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Syria, and Turkey) by Diego Rivera Núñez,Gonzalo Matilla Séiquer,Concepción Obón de Castro,Francisco José Alcaraz Ariza Pdf

Author : Marc S. Micozzi,Sebhia Dibra
Publisher : Elsevier Health Sciences
Page : 632 pages
File Size : 46,9 Mb
Release : 2016-11-01
Category : Medical
ISBN : 9780323430241

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Common Pain Conditions - E-Book by Marc S. Micozzi,Sebhia Dibra Pdf

Learn to treat pain naturally using evidence-based therapies with Micozzi’s Common Pain Conditions: A Clinical Guide to Natural Treatments. This groundbreaking title provides in-depth information on current natural pain therapies that utilize the latest 21st scientific ideas, including the role of energy in medicine. Each chapter provides content on the biology and neuroscience, as well as social, psychological, and spiritual aspects of each natural treatment approach along with clinical data and pragmatic information about healing pain using these treatments. Whether your patients are suffering from anxiety, arthritis, back pain, chronic fatigue, depression, fibromyalgia, irritable bowel, migraine and tension headaches, phantom pain, post-traumatic stress, ulcers, or just general chronic pain and inflammatory conditions, this book offers the insights and evidence-based guidance you need to successfully treat pain naturally. Coverage of safe and effective natural treatments for common pain conditions provides a wide variety of options for treating the conditions that practitioners most encounter in practice. Evidence-based approach focuses on natural treatments best supported by clinical trials and scientific evidence. Experienced medical educator and author Marc S. Micozzi, MD, PhD, lends extensive experience researching natural therapies. Case studies illustrate specific points and provide clinical applications for added context. Sidebars and in-text boxes feature supplementary, brief background and observations in addition to covering specific topics in detail, and to help introduce complex and challenging topics. Psychometric Evaluation interactive appendix aids in matching each patient to the right, individualized specific remedies. Suggested readings and references for each chapter provide great resources for further research.

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
Page : 300 pages
File Size : 49,5 Mb
Release : 2017-03-15
Category : Medical
ISBN : 9789535129776

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Aromatic and Medicinal Plants by Hany El-Shemy Pdf

This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants, and still ongoing research will have to predict such new active compounds as anti-diseases. I do believe this book will add significant knowledge to medical societies as well as can be used for postgraduate students.

Author : Ben-Erik van Wyk
Publisher : University of Chicago Press
Page : 321 pages
File Size : 54,8 Mb
Release : 2014-09-26
Category : Cooking
ISBN : 9780226091839

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Culinary Herbs & Spices of the World by Ben-Erik van Wyk Pdf

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

Author : Maarten J. M. Christenhusz,Michael F. Fay,Mark W. Chase
Publisher : University of Chicago Press
Page : 801 pages
File Size : 44,8 Mb
Release : 2017-11-13
Category : Gardening
ISBN : 9780226522920

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Plants of the World by Maarten J. M. Christenhusz,Michael F. Fay,Mark W. Chase Pdf

Evolution of land plant -- Plants and human culture -- Naming plants -- Classification and the angiosperm phylogeny group

Author : Kamala Krishnaswamy
Publisher : Unknown
Page : 268 pages
File Size : 45,9 Mb
Release : 2006*
Category : Functional foods
ISBN : 8184241267

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Turmeric by Kamala Krishnaswamy Pdf

Author : William W. Dunmire
Publisher : University of Texas Press
Page : 397 pages
File Size : 41,7 Mb
Release : 2012-08-17
Category : Social Science
ISBN : 9780292749047

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Gardens of New Spain by William W. Dunmire Pdf

When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.

Author : Robert W. Lebling,Donna Pepperdine
Publisher : Stacey International Publishers
Page : 0 pages
File Size : 51,8 Mb
Release : 2006
Category : Botany, Medical
ISBN : 1905299028

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Natural Remedies of Arabia by Robert W. Lebling,Donna Pepperdine Pdf

Robert Lebling and Donna Pepperdine have completed a rigorous study of the health remedies traditionally recognized across Arabia--an ambitious project executed with conscientious attention to detail. The result is an impressive body of research, combining a thorough text with good pictorial coverage --a unique approach to a subject that will be of widespread interest. This timely volume comes just as the age-old regional knowledge of the remedies naturally available--encapsulated in an oral tradition carrying hundreds of years of empirical knowledge--is being allowed to drift from contemporary consciousness, replaced by a new blind faith in the remedies widely promoted by the major pharmaceutical companies.