Ancient Roman Cooking

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Ancient Roman Cooking

Marco Gavio de Rubeis
Ancient Roman Cooking Book PDF

Author : Marco Gavio de Rubeis
Publisher : Unknown
Page : 294 pages
File Size : 41,6 Mb
Release : 2020-11-18
Category : Electronic
ISBN : 9798567156353

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Ancient Roman Cooking by Marco Gavio de Rubeis Pdf

Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among the aromas.Many sources record the greatness of Roman cuisine. Writers and poets celebrate its beauty, complexity, decadence, and at the same time, its simplicity. Agronomists tell the life in the countryside, showing the farming techniques and the preparation of common preserves, from cured meat to cheese, vegetables, fruit. Cooks focus on providing unique sensorial experiences through the learned use of ingredients that belong to our history, now almost forgotten. Silphium, garum, mulsum, allec, sapa are just some of them.A journey back in time through ingredients and recipes, from the republican age to the empire, to rediscover an extraordinary culinary tradition that will satisfy, still today, the most refined palates.

Roman Cookery

Mark Grant
Roman Cookery Book PDF

Author : Mark Grant
Publisher : Serif
Page : 186 pages
File Size : 44,6 Mb
Release : 2015-05-19
Category : History
ISBN : 9781909150461

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Roman Cookery by Mark Grant Pdf

Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.

The Classical Cookbook

Andrew Dalby,Sally Grainger
The Classical Cookbook Book PDF

Author : Andrew Dalby,Sally Grainger
Publisher : Getty Publications
Page : 148 pages
File Size : 55,9 Mb
Release : 1996
Category : Cookbooks
ISBN : 0892363940

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The Classical Cookbook by Andrew Dalby,Sally Grainger Pdf

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The Story of Garum

Sally Grainger
The Story of Garum Book PDF

Author : Sally Grainger
Publisher : Routledge
Page : 323 pages
File Size : 51,9 Mb
Release : 2020-12-30
Category : Cooking
ISBN : 9781351980227

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The Story of Garum by Sally Grainger Pdf

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.

Tasting Rome

Katie Parla,Kristina Gill
Tasting Rome Book PDF

Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
Page : 258 pages
File Size : 50,5 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9780804187190

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Tasting Rome by Katie Parla,Kristina Gill Pdf

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Cookery and Dining in Imperial Rome

Apicius
Cookery and Dining in Imperial Rome Book PDF

Author : Apicius
Publisher : Good Press
Page : 282 pages
File Size : 43,9 Mb
Release : 2019-11-20
Category : Cooking
ISBN : EAN:4057664190437

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Cookery and Dining in Imperial Rome by Apicius Pdf

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Around the Roman Table

Patrick Faas
Around the Roman Table Book PDF

Author : Patrick Faas
Publisher : University of Chicago Press
Page : 388 pages
File Size : 45,5 Mb
Release : 2005-04
Category : Cooking
ISBN : 0226233472

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Around the Roman Table by Patrick Faas Pdf

Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.

Culinary Aspects of Ancient Rome

Almudena Villegas Becerril
Culinary Aspects of Ancient Rome Book PDF

Author : Almudena Villegas Becerril
Publisher : Cambridge Scholars Publishing
Page : 128 pages
File Size : 46,9 Mb
Release : 2021
Category : Electronic
ISBN : 1527561526

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Culinary Aspects of Ancient Rome by Almudena Villegas Becerril Pdf

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.

The Chef's Secret

Crystal King
The Chef s Secret Book PDF

Author : Crystal King
Publisher : Atria Books
Page : 0 pages
File Size : 45,8 Mb
Release : 2019-02-12
Category : Fiction
ISBN : 1501196421

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The Chef's Secret by Crystal King Pdf

A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

The Philosopher's Kitchen

Francine Segan
The Philosopher s Kitchen Book PDF

Author : Francine Segan
Publisher : Random House Incorporated
Page : 250 pages
File Size : 46,8 Mb
Release : 2004
Category : Cooking
ISBN : 1400060990

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The Philosopher's Kitchen by Francine Segan Pdf

Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.

The Medieval Cookbook

Maggie Black
The Medieval Cookbook Book PDF

Author : Maggie Black
Publisher : J Paul Getty Museum Publications
Page : 144 pages
File Size : 49,5 Mb
Release : 2012
Category : Cooking
ISBN : 1606061097

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The Medieval Cookbook by Maggie Black Pdf

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--

My Kitchen in Rome

Rachel Roddy
My Kitchen in Rome Book PDF

Author : Rachel Roddy
Publisher : Grand Central Life & Style
Page : 384 pages
File Size : 43,9 Mb
Release : 2016-02-02
Category : Cooking
ISBN : 9781455585175

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My Kitchen in Rome by Rachel Roddy Pdf

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

Feast of Sorrow

Crystal King
Feast of Sorrow Book PDF

Author : Crystal King
Publisher : Simon and Schuster
Page : 464 pages
File Size : 47,7 Mb
Release : 2017-04-25
Category : Fiction
ISBN : 9781501145155

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Feast of Sorrow by Crystal King Pdf

Longlisted for the Center for Fiction First Novel Prize A Massachusetts Book Award “Must Read” Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this “addictively readable first novel” (Kirkus Reviews) features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction. In the twenty-sixth year of Augustus Caesar’s reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome’s leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave’s help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius’s household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. “A gastronomical delight” (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.

The Roman Cookery Book

Apicius,Elisabeth Alföldi-Rosenbaum
The Roman Cookery Book Book PDF

Author : Apicius,Elisabeth Alföldi-Rosenbaum
Publisher : Martino Fine Books
Page : 240 pages
File Size : 55,5 Mb
Release : 1958
Category : Cooking
ISBN : 1614272395

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The Roman Cookery Book by Apicius,Elisabeth Alföldi-Rosenbaum Pdf

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

A Taste of Ancient Rome

Ilaria Gozzini Giacosa
A Taste of Ancient Rome Book PDF

Author : Ilaria Gozzini Giacosa
Publisher : University of Chicago Press
Page : 248 pages
File Size : 54,7 Mb
Release : 1994-05-02
Category : History
ISBN : 0226290328

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A Taste of Ancient Rome by Ilaria Gozzini Giacosa Pdf

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.