Antioxidant Antidiabetic Agents And Human Health

Antioxidant Antidiabetic Agents And Human Health Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Antioxidant Antidiabetic Agents And Human Health book. This book definitely worth reading, it is an incredibly well-written.

Antioxidant-Antidiabetic Agents and Human Health

Oluwafemi Oguntibeju
Antioxidant Antidiabetic Agents and Human Health Book PDF

Author : Oluwafemi Oguntibeju
Publisher : BoD – Books on Demand
Page : 384 pages
File Size : 50,6 Mb
Release : 2014-02-05
Category : Medical
ISBN : 9789535112150

Get Book

Antioxidant-Antidiabetic Agents and Human Health by Oluwafemi Oguntibeju Pdf

The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve glycaemic control and reduce the risk of coronary heart disease, which accounts for 70- 80% of deaths among those with diabetes. It is also important to note that medicinal plants have been used as medicines since ancient time, and continue to play significant role even in modern medicine in management and treatment of chronic diseases. Impressive numbers of modern therapeutic agents have been developed from plants. Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.

Diabetes Mellitus and Human Health Care

Anne George,Robin Augustine,Mathew Sebastian
Diabetes Mellitus and Human Health Care Book PDF

Author : Anne George,Robin Augustine,Mathew Sebastian
Publisher : CRC Press
Page : 520 pages
File Size : 48,6 Mb
Release : 2016-04-19
Category : Health & Fitness
ISBN : 9781482224511

Get Book

Diabetes Mellitus and Human Health Care by Anne George,Robin Augustine,Mathew Sebastian Pdf

This book will enlighten on some of the recent progress in diabetic care and therapy. Diabetes mellitus is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because of the inability of cells to respond to the insulin that is produced. According to the recent report of World Health Organization, 346 million people worldwide are suffering from diabetes, and in 2004, approximately 3.4 million people died as a result of high blood sugar. This book explores applying both classical and modern approaches to the management of diabetes by focusing on a holistic approach. Great attention has been focused on global trends in diabetes, epidemiology of diabetes, inhibitors in diabetes and diabetes therapy, vitamins and diabetes, and the role of dietary fats in diabetes in this book. Topics include: • diabetic foot ulcers and therapeutic footwear • Withania coagulans. Dunal as an antidiabetic herb • the pharmacological interventions for diabetic cardiomyopathy • the use of saliva as a noninvasive tool to monitor glycemic control in diabetic patients • a cutting-edge biomedical device for continuous in vivo glucose monitoring • the temporal effect of repeated stress in the pathophysiology of T2DM • nanosensor technology for glucose detection The editors and authors emphasize a holistic approach toward the diagnosis, treatment, and management of diabetes by joining hands with experts from various disciplines Medical students and doctors of modern medicine, Ayurveda, homeopathy, etc., medical reserachers, researchers in the area of diabetes, pharma professionals.

Frontiers in Clinical Drug Research - Diabetes and Obesity: Volume 6

Atta-ur-Rahman
Frontiers in Clinical Drug Research Diabetes and Obesity Volume 6 Book PDF

Author : Atta-ur-Rahman
Publisher : Bentham Science Publishers
Page : 188 pages
File Size : 51,9 Mb
Release : 2021-11-05
Category : Science
ISBN : 9789811479175

Get Book

Frontiers in Clinical Drug Research - Diabetes and Obesity: Volume 6 by Atta-ur-Rahman Pdf

Frontiers in Clinical Drug Research – Diabetes and Obesity is a book series that brings updated reviews to readers interested in advances in the development of pharmaceutical agents for the treatment of two metabolic diseases – diabetes and obesity. The scope of the series covers a range of topics including the medicinal chemistry, pharmacology, molecular biology and biochemistry of natural and synthetic drugs affecting endocrine and metabolic processes linked with diabetes and obesity. Reviews in this series also include research on specific receptor targets and pre-clinical / clinical findings on novel pharmaceutical agents. Frontiers in Clinical Drug Research – Diabetes and Obesity is a valuable resource for pharmaceutical scientists and postgraduate students seeking updated and critically important information for developing clinical trials and devising research plans in the field of diabetes and obesity research. The sixth volume of this series features 6 reviews which are informative guides to therapy and drug administration in diabetes and metabolic syndrome, for both the medical specialist and the pharmacologist. - The failing heart in diabetes with special emphasis on prevention - Flavonoids as prominent anti-diabetic agents - Chemosensor in glucose monitoring, advances and challenges - Synergistic drugs and polyherbal formulations for obesity: current status and future prospectives - Urge for herbal anti-diabetic medicines towards clinical and therapeutic implications - Curcuma longa as dietary supplement and diabetes mellitus: evidence from experimental studies

Exploring the Nutrition and Health Benefits of Functional Foods

Shekhar, Hossain Uddin,Howlader, Zakir Hossain,Kabir, Yearul
Exploring the Nutrition and Health Benefits of Functional Foods Book PDF

Author : Shekhar, Hossain Uddin,Howlader, Zakir Hossain,Kabir, Yearul
Publisher : IGI Global
Page : 523 pages
File Size : 43,5 Mb
Release : 2016-07-22
Category : Medical
ISBN : 9781522505921

Get Book

Exploring the Nutrition and Health Benefits of Functional Foods by Shekhar, Hossain Uddin,Howlader, Zakir Hossain,Kabir, Yearul Pdf

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Diabetes Mellitus in 21st Century

Saikat Sen,Raja Chakraborty,Biplab De
Diabetes Mellitus in 21st Century Book PDF

Author : Saikat Sen,Raja Chakraborty,Biplab De
Publisher : Springer
Page : 186 pages
File Size : 46,5 Mb
Release : 2016-07-25
Category : Medical
ISBN : 9789811015427

Get Book

Diabetes Mellitus in 21st Century by Saikat Sen,Raja Chakraborty,Biplab De Pdf

In the context of the continual increase in the global incidence of diabetes, this book focuses on particular aspects of the disease such as the socio-economic burden and the effects on individuals and their families. It addresses a wide range of topics regarding its physiological relevance, metabolic angles, biochemistry, and discusses current and upcoming treatment approaches. It is unique in offering a chapter dedicated to herbal remedies for diabetes. Appealing to a broad readership, it is a valuable resource for students, researchers and practitioners working in the area of glucose metabolism, diabetes and human health.

Bioactive Compounds of Medicinal Plants

Megh R. Goyal,Ademola O. Ayeleso
Bioactive Compounds of Medicinal Plants Book PDF

Author : Megh R. Goyal,Ademola O. Ayeleso
Publisher : CRC Press
Page : 344 pages
File Size : 55,8 Mb
Release : 2018-07-04
Category : Science
ISBN : 9781351376426

Get Book

Bioactive Compounds of Medicinal Plants by Megh R. Goyal,Ademola O. Ayeleso Pdf

This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Plant Antioxidants and Health

Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Plant Antioxidants and Health Book PDF

Author : Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Publisher : Springer
Page : 861 pages
File Size : 54,7 Mb
Release : 2022-06-26
Category : Science
ISBN : 3030781593

Get Book

Plant Antioxidants and Health by Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora Pdf

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Diet, Microbiome and Health

Alexandru Mihai Grumezescu,Alina-Maria Holban
Diet Microbiome and Health Book PDF

Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 526 pages
File Size : 52,6 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9780128114926

Get Book

Diet, Microbiome and Health by Alexandru Mihai Grumezescu,Alina-Maria Holban Pdf

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease. Highlights research discoveries on how gut microbiota influence and are impacted by health and disease Includes information on and examples of healthy foods Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease Explores the barrier function of the gut Examines how food preferences impact gut microbiota

Sourdough Innovations

Marco Garcia-Vaquero,João Miguel F. Rocha
Sourdough Innovations Book PDF

Author : Marco Garcia-Vaquero,João Miguel F. Rocha
Publisher : CRC Press
Page : 465 pages
File Size : 43,9 Mb
Release : 2023-07-26
Category : Technology & Engineering
ISBN : 9781000899474

Get Book

Sourdough Innovations by Marco Garcia-Vaquero,João Miguel F. Rocha Pdf

Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the latest scientific knowledge and current opportunities of sourdough technology at biomass, microbiota and enzymatic levels described in three distinctive sections. Section I covers the fermentation process of cereals and non-cereals to produce sourdough-containing compounds with health-enhancement benefits. Section II includes novel advances in sourdough enzymology, and last, Section III explores various applications of sourdough microbiota as antimicrobial and probiotic microorganisms and opportunities to be included in both food and non-food applications. Key Features: Includes extensive information on the use of innovative or emerging technologies aiming to promote circular exploitation systems. Promotes the full use of the cereal and non-cereal sourdough metabolites. Covers the functionality of sourdough microorganisms and functional compounds, and future exploitation of some of them in the field of nutraceuticals or functional foods. Sourdough Innovations is unique in its examination of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota, and enzymes. It is a great source for academic staff and scientists within the broad area of food science who are researching, lecturing, or developing their professional careers in food microbiology, food chemistry, food processing, and food technology, including bio-process engineers interested in the development of novel technological improvements in sourdough processing.

Food Science and Nutrition: Breakthroughs in Research and Practice

Management Association, Information Resources
Food Science and Nutrition Breakthroughs in Research and Practice Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 501 pages
File Size : 41,9 Mb
Release : 2018-02-02
Category : Medical
ISBN : 9781522552086

Get Book

Food Science and Nutrition: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Non-Thermal Processing Technologies for the Grain Industry

M. Selvamuthukumaran
Non Thermal Processing Technologies for the Grain Industry Book PDF

Author : M. Selvamuthukumaran
Publisher : CRC Press
Page : 305 pages
File Size : 40,9 Mb
Release : 2021-08-18
Category : Technology & Engineering
ISBN : 9781000412321

Get Book

Non-Thermal Processing Technologies for the Grain Industry by M. Selvamuthukumaran Pdf

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features: Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains Explores the safety issues and applications of non-thermal food processing techniques This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.

Alternative Medicines for Diabetes Management

Varma H. Rambaran,Nalini K. Singh
Alternative Medicines for Diabetes Management Book PDF

Author : Varma H. Rambaran,Nalini K. Singh
Publisher : CRC Press
Page : 235 pages
File Size : 49,7 Mb
Release : 2022-10-17
Category : Science
ISBN : 9781000728637

Get Book

Alternative Medicines for Diabetes Management by Varma H. Rambaran,Nalini K. Singh Pdf

Apart from diet and exercise, the strategic use of different classes of prescribed or non-prescribed xenobiotic compounds for the restoration of euglycemic levels in the body is well known. The ongoing rivalry between the recommended usage of allopathic medicines versus ayurvedic remedies has encouraged many researchers to focus their studies on thoroughly isolating and characterizing the extracts from different parts of plants and then evaluating their relative activities via in vitro, in vivo and in some cases clinical studies. Alternative Medicines for Diabetes Management: Advances in Pharmacognosy and Medicinal Chemistry provides a holistic view of all oral therapies for diabetes mellitus that are available to the public by removing the silos and stigmas that are associated with both allopathic and ayurvedic medicines. Additional Features Include: Highlights the potential role of dietary and medicinal plant materials in the prevention, treatment, and control of diabetes and its complications. Educates readers on the benefits and shortcomings of the various present and potential oral therapies for diabetes mellitus. Allows quick identification and retrieval of material by researchers learning the efficacy, associated dosage and toxicity of each of the classes of compounds. Presents the history, nomenclature, mechanisms of action and shortcomings for each of the various sub-classes of allopathic therapeutants for diabetes mellitus and then introduces ayurvedic medicines. Section C discusses various metallopharmaceuticals and provides a holistic view of all available and potential therapies for the disease.

Resveratrol

Farid A. Badria
Resveratrol Book PDF

Author : Farid A. Badria
Publisher : BoD – Books on Demand
Page : 168 pages
File Size : 54,5 Mb
Release : 2019-02-06
Category : Medical
ISBN : 9781789849943

Get Book

Resveratrol by Farid A. Badria Pdf

This book intends to strike a balance between developments in research and the fact that researchers must absorb and link to scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts. This book addresses several controversial issues regarding a natural molecule with fascinating pharmacological and therapeutic effects. The book contains three sections: Section 1: Pharmacology and Therapeutic Applications of Resveratrol; Section 2: Bioavailability, Metabolism, and Mode of Action of Resveratrol; Section 3: Resveratrol and Its Role in Chronic and Degenerative Diseases. Does it Add Life to Years or Years to Life? It is our hope that this book will motivate readers to approach the evidence on the use resveratrol and thereby spark an interest in making further contributions to the current scientific debate and treatment development efforts.

Wheat Improvement, Management and Utilization

Ruth Wanyera,James Owuoche
Wheat Improvement Management and Utilization Book PDF

Author : Ruth Wanyera,James Owuoche
Publisher : BoD – Books on Demand
Page : 396 pages
File Size : 41,9 Mb
Release : 2017-05-24
Category : Technology & Engineering
ISBN : 9789535131519

Get Book

Wheat Improvement, Management and Utilization by Ruth Wanyera,James Owuoche Pdf

The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Food and Potential Industrial Applications of Bambara Groundnut

Samson A. Oyeyinka,Beatrice I. O. Ade-Omowaye
Food and Potential Industrial Applications of Bambara Groundnut Book PDF

Author : Samson A. Oyeyinka,Beatrice I. O. Ade-Omowaye
Publisher : Springer Nature
Page : 248 pages
File Size : 44,8 Mb
Release : 2021-10-06
Category : Science
ISBN : 9783030739201

Get Book

Food and Potential Industrial Applications of Bambara Groundnut by Samson A. Oyeyinka,Beatrice I. O. Ade-Omowaye Pdf

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.