Antioxidants And Functional Foods For Neurodegenerative Disorders

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Antioxidants and Functional Foods for Neurodegenerative Disorders

Abhai Kumar,Debasis Bagchi
Antioxidants and Functional Foods for Neurodegenerative Disorders Book PDF

Author : Abhai Kumar,Debasis Bagchi
Publisher : CRC Press
Page : 473 pages
File Size : 47,8 Mb
Release : 2021-01-07
Category : Health & Fitness
ISBN : 9781000282665

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Antioxidants and Functional Foods for Neurodegenerative Disorders by Abhai Kumar,Debasis Bagchi Pdf

Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.

Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

Preetham Elumalai,Sreeja Lakshmi
Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders Book PDF

Author : Preetham Elumalai,Sreeja Lakshmi
Publisher : Springer Nature
Page : 227 pages
File Size : 53,5 Mb
Release : 2022-02-26
Category : Medical
ISBN : 9789811667039

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Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders by Preetham Elumalai,Sreeja Lakshmi Pdf

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editing–based therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.

The Role of Natural Antioxidants in Brain Disorders

Ali Imran,Ghulam Hussain
The Role of Natural Antioxidants in Brain Disorders Book PDF

Author : Ali Imran,Ghulam Hussain
Publisher : Springer Nature
Page : 287 pages
File Size : 44,5 Mb
Release : 2023-11-20
Category : Technology & Engineering
ISBN : 9783031411885

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The Role of Natural Antioxidants in Brain Disorders by Ali Imran,Ghulam Hussain Pdf

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.

Functional Foods and Nutraceuticals for Human Health

Cristóbal Noé Aguilar,A. K. Haghi
Functional Foods and Nutraceuticals for Human Health Book PDF

Author : Cristóbal Noé Aguilar,A. K. Haghi
Publisher : CRC Press
Page : 393 pages
File Size : 49,7 Mb
Release : 2021-12-16
Category : Science
ISBN : 9781000201208

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Functional Foods and Nutraceuticals for Human Health by Cristóbal Noé Aguilar,A. K. Haghi Pdf

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Functional Foods Nutraceuticals and Degenerative Disease Prevention Book PDF

Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Publisher : John Wiley & Sons
Page : 435 pages
File Size : 47,9 Mb
Release : 2011-08-15
Category : Technology & Engineering
ISBN : 9780470960820

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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty Pdf

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Nutraceutical Fruits and Foods for Neurodegenerative Disorders

Raj K. Keservani,Rajesh K. Kesharwani,Mila Emerald,Anil K. Sharma
Nutraceutical Fruits and Foods for Neurodegenerative Disorders Book PDF

Author : Raj K. Keservani,Rajesh K. Kesharwani,Mila Emerald,Anil K. Sharma
Publisher : Elsevier
Page : 597 pages
File Size : 40,7 Mb
Release : 2023-11-21
Category : Technology & Engineering
ISBN : 9780443189524

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Nutraceutical Fruits and Foods for Neurodegenerative Disorders by Raj K. Keservani,Rajesh K. Kesharwani,Mila Emerald,Anil K. Sharma Pdf

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. Presents the positive aspects of nutraceutical fruits and food effect on brain health Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals

Nutraceuticals and Dietary Supplements

Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Nutraceuticals and Dietary Supplements Book PDF

Author : Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
Publisher : CRC Press
Page : 299 pages
File Size : 55,5 Mb
Release : 2020-11-05
Category : Health & Fitness
ISBN : 9781000731200

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Nutraceuticals and Dietary Supplements by Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani Pdf

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and researchers from around the globe—offer up-to-date knowledge on the uses of herbal products in health management, in cancer treatment, in mental health therapy, and more. Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer’s disease, alcoholism, and more. It also looks at the pros and cons as well as the analytical techniques used for the production of nutraceuticals. Chapters cover market size, regulatory perspectives, manufacturing, and in silico drug design. The book incorporates a wide diversity of case studies, research, and theories pertaining to natural products employed by developers and content experts in the field.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Surajit Pathak,Antara Banerjee,Asim K. Duttaroy
Evidence based Functional Foods for Prevention of Age related Diseases Book PDF

Author : Surajit Pathak,Antara Banerjee,Asim K. Duttaroy
Publisher : Springer Nature
Page : 378 pages
File Size : 42,8 Mb
Release : 2023-07-06
Category : Science
ISBN : 9789819905348

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Evidence-based Functional Foods for Prevention of Age-related Diseases by Surajit Pathak,Antara Banerjee,Asim K. Duttaroy Pdf

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population. ​

The Benefits of Natural Products for Neurodegenerative Diseases

M. Mohamed Essa,Mohammed Akbar,Gilles Guillemin
The Benefits of Natural Products for Neurodegenerative Diseases Book PDF

Author : M. Mohamed Essa,Mohammed Akbar,Gilles Guillemin
Publisher : Springer
Page : 496 pages
File Size : 47,6 Mb
Release : 2016-09-20
Category : Medical
ISBN : 9783319283838

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The Benefits of Natural Products for Neurodegenerative Diseases by M. Mohamed Essa,Mohammed Akbar,Gilles Guillemin Pdf

Focuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against many neurological diseases. The molecular mechanisms behind the curative effects rely mainly on the action of phytonutrients on distinct signaling pathways associated with protein folding and neuro-inflammation. The diverse array of bioactive nutrients present in these natural products plays a pivotal role in prevention and cure of various neurodegenerative diseases, disorders, or insults, such as Alzheimer's Disease, Parkinson's Disease, Huntington's Disease, traumatic brain injury, and other neuronal dysfunctions. However, the use of these antioxidants in the management of neurodegenerative conditions has so far been not well understood. This is a comprehensive collection addressing the effects on the brain of natural products and edible items such as reservatrol, curcumin, gingerol, fruits, vegetables, nuts, and marine products.

Functional Foods, Nutraceuticals and Natural Products

Dhiraj A. Vattem,Vatsala Maitin
Functional Foods Nutraceuticals and Natural Products Book PDF

Author : Dhiraj A. Vattem,Vatsala Maitin
Publisher : DEStech Publications, Inc
Page : 836 pages
File Size : 54,9 Mb
Release : 2015-10-06
Category : Health & Fitness
ISBN : 9781605951010

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Functional Foods, Nutraceuticals and Natural Products by Dhiraj A. Vattem,Vatsala Maitin Pdf

Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Colin R Martin,Victor R Preedy
Oxidative Stress and Dietary Antioxidants in Neurological Diseases Book PDF

Author : Colin R Martin,Victor R Preedy
Publisher : Academic Press
Page : 438 pages
File Size : 52,8 Mb
Release : 2020-06-12
Category : Medical
ISBN : 9780128177815

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Oxidative Stress and Dietary Antioxidants in Neurological Diseases by Colin R Martin,Victor R Preedy Pdf

Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes of oxidative stress—from molecular biology to whole organs—relative to cellular defense systems, and across a range of neurological diseases. Sections discuss antioxidants in foods, including plants and components of the diet, examining the underlying mechanisms associated with therapeutic potential and clinical applications. Although some of this material is exploratory or preclinical, it can provide the framework for further in-depth analysis or studies via well-designed clinical trials or the analysis of pathways, mechanisms, and components in order to devise new therapeutic strategies. Very often oxidative stress is a feature of neurological disease and associated conditions which either centers on or around molecular and cellular processes. Oxidative stress can also arise due to nutritional imbalance during a spectrum of timeframes before the onset of disease or during its development. Offers an overview of oxidative stress from molecular biology to whole organs Discusses the potentially therapeutic usage of natural antioxidants in the patient diet Provides the framework for further in-depth analysis or studies of potential treatments

Antioxidant Nutraceuticals

Chuanhai Cao,Sarvadaman Pathak,Kiran Patil
Antioxidant Nutraceuticals Book PDF

Author : Chuanhai Cao,Sarvadaman Pathak,Kiran Patil
Publisher : CRC Press
Page : 307 pages
File Size : 53,9 Mb
Release : 2018-03-13
Category : Medical
ISBN : 9781351647342

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Antioxidant Nutraceuticals by Chuanhai Cao,Sarvadaman Pathak,Kiran Patil Pdf

This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.

Functional Foods and Chronic Disease

Michel Aliani,Michael N.A. Eskin
Functional Foods and Chronic Disease Book PDF

Author : Michel Aliani,Michael N.A. Eskin
Publisher : Elsevier
Page : 248 pages
File Size : 47,7 Mb
Release : 2024-03-29
Category : Technology & Engineering
ISBN : 9780323972666

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Functional Foods and Chronic Disease by Michel Aliani,Michael N.A. Eskin Pdf

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource. Highlights the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases Includes case studies, applications, literature reviews, and a summary of recent developments in the field Provides suggestions for improving the organoleptic properties of functional foods

Nutraceutical and Functional Foods in Disease Prevention

Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
Nutraceutical and Functional Foods in Disease Prevention Book PDF

Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
Publisher : IGI Global
Page : 569 pages
File Size : 54,5 Mb
Release : 2018-07-13
Category : Medical
ISBN : 9781522532682

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Nutraceutical and Functional Foods in Disease Prevention by Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K. Pdf

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

The Role of Antioxidants in Longevity and Age-Related Diseases

Bee Ling Tan,Mohd Esa Norhaizan
The Role of Antioxidants in Longevity and Age Related Diseases Book PDF

Author : Bee Ling Tan,Mohd Esa Norhaizan
Publisher : Springer Nature
Page : 300 pages
File Size : 46,7 Mb
Release : 2021-11-19
Category : Family & Relationships
ISBN : 9783030828592

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The Role of Antioxidants in Longevity and Age-Related Diseases by Bee Ling Tan,Mohd Esa Norhaizan Pdf

The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antioxidants in aging and age-related diseases by inhibiting the formation or disrupting the propagation of free radicals and thus increasing healthy longevity, enhancing immune function, and decreasing oxidative stress. This has made an antioxidant rich diet of increasing importance in battling the detrimental effects of the aging process. “The Role of Antioxidants in Longevity and Age-Related Diseases” is the book that compiles research on antioxidants and their biological mechanisms that mediate age-related diseases. This book covers the major issues linked to antioxidants, aging, and age-related diseases, including changes in organ systems over the lifespan, age-related oxidative stress-induced redox imbalance, inflammaging, implications of inflammation in aging and age-related diseases, and the important role of antioxidant-rich foods in their prevention and treatment of various age-related diseases. For researchers seeking a comprehensive single source on antioxidants and their roles in aging and age-related diseases, this novel text provides an up-to-date overview.