Appetite For America

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Appetite for America

Author : Stephen Fried
Publisher : Bantam
Page : 562 pages
File Size : 54,9 Mb
Release : 2011-05-03
Category : History
ISBN : 9780553383485

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Appetite for America by Stephen Fried Pdf

NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.

Art and Appetite

Author : Annelise K. Madsen,Sarah Kelly Oehler,Nancy Siegel,Ellen E. Roberts
Publisher : Yale University Press
Page : 250 pages
File Size : 49,8 Mb
Release : 2013-12-10
Category : Art
ISBN : 9780300196238

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Art and Appetite by Annelise K. Madsen,Sarah Kelly Oehler,Nancy Siegel,Ellen E. Roberts Pdf

" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--

Can Journalism Be Saved?

Author : Rachel Davis Mersey
Publisher : Bloomsbury Publishing USA
Page : 162 pages
File Size : 44,9 Mb
Release : 2010-08-06
Category : Language Arts & Disciplines
ISBN : 9798216057710

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Can Journalism Be Saved? by Rachel Davis Mersey Pdf

This book challenges the once-dominant social responsibility model and argues that a new, "individual-first" paradigm is what will allow journalism to survive in today's crowded media marketplace. By some measures, it would seem that print journalism is dying. Journalism recently suffered one of its worst circulation declines in years: a drop of more than ten percent in the a six month period ending September 30, 2009. The Rocky Mountain News in Denver, CO, closed its doors in 2009—after it dominated the AP awards in 2008, and was lauded for an investigative expose on unfair treatment of former nuclear workers. Even the New York Times and the Washington Post are experiencing financial trouble. But print advertising revenue still trumps online advertising revenue ten-fold. Is there hope yet for traditional journalism? This book reviews the complicated challenge facing journalism, tracing its 19th-century community-oriented origins and documenting the vast expansion of the news business via blogs and other Internet-enabled outlets, user-generated content, and news-like alternatives. The author argues that a radical shift in mindset—striving to meet each individual's demands for what he wants to know—will be necessary to save journalism.

Appetite for Innovation

Author : M. Pilar Opazo
Publisher : Columbia University Press
Page : 336 pages
File Size : 47,6 Mb
Release : 2016-07-05
Category : Social Science
ISBN : 9780231541633

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Appetite for Innovation by M. Pilar Opazo Pdf

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world—if they could secure a reservation during its six months of operation—to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new? Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries.

Insatiable Appetite

Author : Richard P. Tucker
Publisher : Rowman & Littlefield
Page : 284 pages
File Size : 40,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 0742553655

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Insatiable Appetite by Richard P. Tucker Pdf

This book presents a comprehensive and critical historical overview of the role played by the US as a developer and consumer of tropical nature. -- Distributed by Syndetic Solutions, LLC.

The Man Who Ate Too Much: The Life of James Beard

Author : John Birdsall
Publisher : W. W. Norton & Company
Page : 480 pages
File Size : 41,5 Mb
Release : 2020-10-06
Category : Biography & Autobiography
ISBN : 9780393635720

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The Man Who Ate Too Much: The Life of James Beard by John Birdsall Pdf

A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

The End of Overeating

Author : David A. Kessler
Publisher : Rodale
Page : 354 pages
File Size : 43,9 Mb
Release : 2010-09-14
Category : Health & Fitness
ISBN : 9781605294575

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The End of Overeating by David A. Kessler Pdf

Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa

Appetite

Author : Erika J. Kendrick
Publisher : One World
Page : 305 pages
File Size : 50,8 Mb
Release : 2009-06-23
Category : Fiction
ISBN : 9780345514844

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Appetite by Erika J. Kendrick Pdf

MANY CULTURES • ONE WORLD With her exotic looks and killer body, Kennedy Lee is a rising star in the reality TV and soap opera worlds. Now she’s really hit the big time and landed a role on the hugely popular daytime drama America’s Next Sweetheart. As this great news coincides with Kennedy’s birthday, her friends take her out for a wild night on the town. So wild, in fact, that the next morning Kennedy wakes up with a hard-bodied hunk in her bed, a vicious headache, and no recollection of how this gorgeous guy ended up beside her–naked. Not only that, but it’s her first day at the new gig, and Page Six has already chronicled her previous night’s exploits, calling her “America’s Next Lush.” Now Kennedy must endure dirty looks on the set, abuse from the soap’s bitchy diva, and the shocker that the guy who broke her five-year celibacy streak is none other than her co-star, Jesse James. As she battles catty actors, snarky production assistants, malicious gossip, and her growing appetite for food and sex, she struggles to fit in, find her true Prince Charming, and eat a slice of red velvet cake without any guilt.

Appetite for Life

Author : Noel Riley Fitch
Publisher : Anchor
Page : 605 pages
File Size : 54,6 Mb
Release : 1999-04-13
Category : Biography & Autobiography
ISBN : 9780385493833

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Appetite for Life by Noel Riley Fitch Pdf

Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States

Black Appetite. White Food.

Author : Jamila Lyiscott
Publisher : Routledge
Page : 104 pages
File Size : 52,5 Mb
Release : 2019-05-03
Category : Education
ISBN : 9781000006896

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Black Appetite. White Food. by Jamila Lyiscott Pdf

Black Appetite. White Food. invites educators to explore the nuanced manifestations of white privilege as it exists within and beyond the classroom. Renowned speaker and author Jamila Lyiscott provides ideas and tools that teachers, school leaders, and professors can use for awareness, inspiration, and action around racial injustice and inequity. Part I of the book helps you ask the hard questions, such as whether your pedagogy is more aligned with colonialism than you realize and whether you are really giving students of color a voice. Part II offers a variety of helpful strategies for analysis and reflection. Each chapter includes personal stories, frank discussions of the barriers you may face, and practical ideas that will guide you as you work to confront privilege in your classroom, campus, and beyond.

Appetite for Change

Author : Warren James Belasco
Publisher : Pantheon
Page : 328 pages
File Size : 42,5 Mb
Release : 1989
Category : Business & Economics
ISBN : UCSC:32106015419069

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Appetite for Change by Warren James Belasco Pdf

An update of the Pantheon Books edition of 1989. Annotation copyright by Book News, Inc., Portland, OR

Hungry

Author : Crystal Renn
Publisher : Simon and Schuster
Page : 274 pages
File Size : 53,5 Mb
Release : 2009-09-08
Category : Biography & Autobiography
ISBN : 9781439101230

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Hungry by Crystal Renn Pdf

An inspiring tale for women of all ages, "Hungry" is an uplifiting memoir with a universal message about body image, beauty and self-confidence.

Appetite City

Author : William Grimes
Publisher : North Point Press
Page : 384 pages
File Size : 53,6 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9781429990271

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Appetite City by William Grimes Pdf

New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

Idiot America

Author : Charles Pierce
Publisher : Anchor
Page : 322 pages
File Size : 42,6 Mb
Release : 2010-05-04
Category : Humor
ISBN : 9780767926157

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Idiot America by Charles Pierce Pdf

NATIONAL BESTSELLER The three Great Premises of Idiot America: · Any theory is valid if it sells books, soaks up ratings, or otherwise moves units · Anything can be true if someone says it loudly enough · Fact is that which enough people believe. Truth is determined by how fervently they believe it With his trademark wit and insight, veteran journalist Charles Pierce delivers a gut-wrenching, side-splitting lament about the glorification of ignorance in the United States. Pierce asks how a country founded on intellectual curiosity has somehow deteriorated into a nation of simpletons more apt to vote for an American Idol contestant than a presidential candidate. But his thunderous denunciation is also a secret call to action, as he hopes that somehow, being intelligent will stop being a stigma, and that pinheads will once again be pitied, not celebrated. Erudite and razor-sharp, Idiot America is at once an invigorating history lesson, a cutting cultural critique, and a bullish appeal to our smarter selves.

Appetite for Profit

Author : Michele Simon
Publisher : Nation Books
Page : 416 pages
File Size : 47,9 Mb
Release : 2006-10-20
Category : Health & Fitness
ISBN : 1560259329

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Appetite for Profit by Michele Simon Pdf

The United States is currently embroiled in a national debate over the growing public health crisis caused by poor diet. People are starting to ask who is to blame and how can we fix the problem, especially among children. Major food companies are responding with a massive public relations campaign. These companies, including McDonald's, Coca-Cola, Kraft, and General Mills, are increasingly on the defensive. In response, they pretend to sell healthier food and otherwise position themselves as "part of the solution." Yet they continue to lobby against commonsense nutrition policies. Appetite for Profit exposes this hypocrisy and explains how to fight back by offering reliable resources. Readers will learn how to spot the PR and how to organize to improve food in schools and elsewhere. For the first time, author Michele Simon explains why we cannot trust food corporations to "do the right thing." She describes the local battles of going up against the powerful food lobbies and offers a comprehensive guide to the public relations, front groups, and lobbying tactics that food companies employ to trick the American public. Simon also provides an entertaining glossary that explains corporate rhetoric, including phrases like "better-for-you foods" and "frivolous lawsuit."