Apples Of New York

Author : J B Lyon Company,S a Beach,N O Booth
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,9 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1017671370

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The Apples of New York by J B Lyon Company,S a Beach,N O Booth Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Anonim
Publisher : Hatje Cantz Verlag
Page : 128 pages
File Size : 43,5 Mb
Release : 2021-01-01
Category : Photography
ISBN : 9783775751124

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Odd Apples by Anonim Pdf

Unscheinbare Selbstverständlichkeiten neigen dazu, bei genauerem Hinsehen ein ganzes Universum faszinierender Details und ausgefallener Besonderheiten zu offenbaren. Man muss nur das richtige Auge dafür haben. Das ist bei William Mullan absolut der Fall. Durch seine Begegnung mit dem wechselhaften Erscheinungsbild eines Egremont-Russet-Apfels kam er auf den Geschmack. Seitdem erforscht er die gewaltige Bandbreite an Apfelsorten und fängt ihren jeweils eigenen Charme in liebevollen Porträts voll stilistischer Eleganz ein. Es ist gerade das seltsam Anmutende und bislang Unbekannte, das diese Aufnahmen zu faszinierenden Studien der vermeintlich alltäglichen Frucht macht. Mullan vertraut sich ganz ihrer eigenwilligen Ästhetik an und lädt in diesem attraktiven Geschenkbuch dazu ein, auf visuelle Entdeckungstour in die Welt des Apfels zu gehen.

Author : Spencer Ambrose Beach
Publisher : Unknown
Page : 702 pages
File Size : 52,9 Mb
Release : 1905
Category : Apples
ISBN : UVA:X001114605

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The Apples of New York ... by Spencer Ambrose Beach Pdf

Author : DuBois
Publisher : Unknown
Page : 194 pages
File Size : 52,5 Mb
Release : 2015-01-28
Category : Electronic
ISBN : 0692362053

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Apples of New York by DuBois Pdf

Apples of New York is a book that tells the rousing good story of how New York State became the Big Apple.It starts with the colonists importing their beloved apples from Europe.Onto the Revolutionary war, Civil war, both World wars and it reveals the surprising connection with the Harlem Renaissance, Russia, so much more. Included are 26 full color, full page Botanical paintings of Heritage apples by the renowned artist A.L. DuBois with a listing of orchards where they are grown and sold.Also there is coverage of the many apple festivals that exist throughout the state. Then we need to remember the reason apples are the most popular fruit in the world. So 23 heritage and modern recipes are included.Some come from the famous Culinary Institute of America.

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 328 pages
File Size : 46,9 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9781632860354

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Apples of Uncommon Character by Rowan Jacobsen Pdf

In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.

Author : Lee Friedlander,Fraenkel Gallery
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2005
Category : Apples
ISBN : 1933045329

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Apples and Olives by Lee Friedlander,Fraenkel Gallery Pdf

Photographs by Lee Friedlander.

Author : Matt Gross
Publisher : Da Capo Press
Page : 288 pages
File Size : 52,9 Mb
Release : 2013-04-23
Category : Travel
ISBN : 9780306822025

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The Turk Who Loved Apples by Matt Gross Pdf

While writing his celebrated Frugal Traveler column for the New York Times, Matt Gross began to feel hemmed in by its focus on what he thought of as “traveling on the cheap at all costs.” When his editor offered him the opportunity to do something less structured, the Getting Lost series was born, and Gross began a more immersive form of travel that allowed him to “lose his way all over the globe”--from developing-world megalopolises to venerable European capitals, from American sprawl to Asian archipelagos. And that’s what the never-before-published material in The Turk Who Loved Apples is all about: breaking free of the constraints of modern travel and letting the place itself guide you. It’s a variety of travel you’ll love to experience vicariously through Matt Gross--and maybe even be inspired to try for yourself.

Author : Michael Pollan
Publisher : Random House Trade Paperbacks
Page : 306 pages
File Size : 42,8 Mb
Release : 2002-05-28
Category : Nature
ISBN : 9780375760396

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The Botany of Desire by Michael Pollan Pdf

“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?

Author : Andy Brennan
Publisher : Chelsea Green Publishing
Page : 288 pages
File Size : 44,6 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9781603588454

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Uncultivated by Andy Brennan Pdf

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Author : S A Beach,N O Booth,O M Taylor
Publisher : Literary Licensing, LLC
Page : 532 pages
File Size : 47,8 Mb
Release : 2014-08-07
Category : Electronic
ISBN : 1498159486

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The Apples of New York (1905) by S A Beach,N O Booth,O M Taylor Pdf

This Is A New Release Of The Original 1905 Edition.

Author : Dan Pucci,Craig Cavallo
Publisher : Ballantine Books
Page : 368 pages
File Size : 44,8 Mb
Release : 2021-03-02
Category : Cooking
ISBN : 9781984820907

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American Cider by Dan Pucci,Craig Cavallo Pdf

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Author : S. A. Beach,J. B. Lyon Company,N. O. Booth
Publisher : Wentworth Press
Page : 682 pages
File Size : 43,8 Mb
Release : 2019-03-15
Category : History
ISBN : 1010298941

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The Apples of New York by S. A. Beach,J. B. Lyon Company,N. O. Booth Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : New York (State). Legislature. Assembly
Publisher : Unknown
Page : 1064 pages
File Size : 49,8 Mb
Release : 1849
Category : New York (State)
ISBN : UIUC:30112105559147

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Documents of the Assembly of the State of New York by New York (State). Legislature. Assembly Pdf

Author : Gail Gibbons
Publisher : Lerner Publishing Group
Page : 32 pages
File Size : 43,7 Mb
Release : 2018-01-01
Category : Juvenile Nonfiction
ISBN : 9781430129806

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Apples by Gail Gibbons Pdf

"Curious about apples?... Bonnie Kelley Young reads the text slowly so that listeners can absorb all the facts and instructions and peruse the bright illustrations... A good choice for elementary science units and to satisfy requests in the fall for books about apples."-School Library Journal

Author : Tom Burford
Publisher : Hachette UK
Page : 528 pages
File Size : 50,9 Mb
Release : 2021-09-28
Category : Gardening
ISBN : 9781643261379

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Apples of North America by Tom Burford Pdf

“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.