Applications Of Membrane Technology For Food Processing Industries

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Applications of Membrane Technology for Food Processing Industries

M. SELVAMUTHUKUMARAN
Applications of Membrane Technology for Food Processing Industries Book PDF

Author : M. SELVAMUTHUKUMARAN
Publisher : CRC Press
Page : 275 pages
File Size : 43,5 Mb
Release : 2020-10-14
Category : Business & Economics
ISBN : 9781000195255

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Applications of Membrane Technology for Food Processing Industries by M. SELVAMUTHUKUMARAN Pdf

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Applications of Membrane Technology for Food Processing Industries

M. SELVAMUTHUKUMARAN
Applications of Membrane Technology for Food Processing Industries Book PDF

Author : M. SELVAMUTHUKUMARAN
Publisher : CRC Press
Page : 170 pages
File Size : 49,9 Mb
Release : 2020-10-14
Category : Technology & Engineering
ISBN : 9781000195279

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Applications of Membrane Technology for Food Processing Industries by M. SELVAMUTHUKUMARAN Pdf

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Engineering Aspects of Membrane Separation and Application in Food Processing

Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai
Engineering Aspects of Membrane Separation and Application in Food Processing Book PDF

Author : Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai
Publisher : CRC Press
Page : 383 pages
File Size : 41,7 Mb
Release : 2017-06-26
Category : Technology & Engineering
ISBN : 9781315357218

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Engineering Aspects of Membrane Separation and Application in Food Processing by Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai Pdf

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Separation of Functional Molecules in Food by Membrane Technology

Galanakis Charis
Separation of Functional Molecules in Food by Membrane Technology Book PDF

Author : Galanakis Charis
Publisher : Academic Press
Page : 432 pages
File Size : 49,8 Mb
Release : 2018-11-14
Category : Technology & Engineering
ISBN : 9780128150573

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Separation of Functional Molecules in Food by Membrane Technology by Galanakis Charis Pdf

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Membranes for Food Applications

Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno
Membranes for Food Applications Book PDF

Author : Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno
Publisher : John Wiley & Sons
Page : 266 pages
File Size : 51,8 Mb
Release : 2011-08-04
Category : Technology & Engineering
ISBN : 9783527641581

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Membranes for Food Applications by Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno Pdf

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Membrane Technology

Z F Cui,H S Muralidhara
Membrane Technology Book PDF

Author : Z F Cui,H S Muralidhara
Publisher : Elsevier
Page : 312 pages
File Size : 50,8 Mb
Release : 2010-09-23
Category : Technology & Engineering
ISBN : 0080951341

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Membrane Technology by Z F Cui,H S Muralidhara Pdf

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US

Membrane Processing

Adnan Y. Tamime
Membrane Processing Book PDF

Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 50,6 Mb
Release : 2013-02-18
Category : Technology & Engineering
ISBN : 9781444333374

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Membrane Processing by Adnan Y. Tamime Pdf

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

Membrane Contactor Technology

Mohammad Younas,Mashallah Rezakazemi
Membrane Contactor Technology Book PDF

Author : Mohammad Younas,Mashallah Rezakazemi
Publisher : John Wiley & Sons
Page : 372 pages
File Size : 46,9 Mb
Release : 2022-04-18
Category : Technology & Engineering
ISBN : 9783527348619

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Membrane Contactor Technology by Mohammad Younas,Mashallah Rezakazemi Pdf

An eye-opening exploration of membrane contactors from a group of industry leaders In Membrane Contactor Technology: Water Treatment, Food Processing, Gas Separation, and Carbon Capture, an expert team of researchers delivers an up-to-date and insightful explanation of membrane contactor technology, including transport phenomena, design aspects, and diverse process applications. The book also includes explorations of membrane synthesis, process, and module design, as well as rarely discussed process modeling and simulation techniques. The authors discuss the technical and economic aspects of this increasingly important technology and examine the geometry, flow, energy and mass transport, and design aspects of membrane contactor modules. They also cover a wide range of application opportunities for this technology, from the materials sciences to process engineering. Membrane Contactor Technology also includes: A thorough introduction to the membrane contactor extraction process, including dispersion-free membrane extraction processes and supported liquid membrane processes Comprehensive explorations of membrane transport theory, including discussions of diffusional mass and heat transfer modeling, as well as numerical modeling In-depth examinations of module configuration and geometry, including design and flow configuration Practical discussions of modes or operation, including membrane distillation, osmotic evaporation, and forward osmosis Perfect for process engineers, biotechnologists, water chemists, and membrane scientists, Membrane Contactor Technology also belongs in the libraries of chemical engineers, polymer chemists, and chemists working in the environmental industry.

Integrated Membrane Systems and Processes

Angelo Basile,Catherine Charcosset
Integrated Membrane Systems and Processes Book PDF

Author : Angelo Basile,Catherine Charcosset
Publisher : John Wiley & Sons
Page : 424 pages
File Size : 45,8 Mb
Release : 2016-01-26
Category : Technology & Engineering
ISBN : 9781118739082

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Integrated Membrane Systems and Processes by Angelo Basile,Catherine Charcosset Pdf

The book examines the possibility of integrating different membrane unit operations (microfiltration, ultrafiltration, nanofiltration, reverse osmosis, electrodialysis and gas separation) in the same industrial cycle or in combination with conventional separation systems. It gives careful analysis of the technical aspects, and the possible fields of industrial development. The book reviews many original solutions in water desalination, agro-food productions and wastewater treatments, highlighting the advantages achievable in terms of product quality, compactness, rationalization and optimization of productive cycles, reduction of environmental impact and energy saving. Also included are examples of membrane reactors and their integration with a fuel cell; polymeric membranes in the integrated gasification combined cycle power plants; integrating a membrane reformer into a solar system; and potential application of membrane integrated systems in the fusion reactor fuel cycle. With detailed analysis and broad coverage, the book is divided into two sections: Bio-applications and Inorganic Applications.

Membrane Technology: Applications to Industrial Wastewater Treatment

Ana Caetano,M.N. de Pinho,Enrico Drioli,Herbert Muntau
Membrane Technology Applications to Industrial Wastewater Treatment Book PDF

Author : Ana Caetano,M.N. de Pinho,Enrico Drioli,Herbert Muntau
Publisher : Springer Science & Business Media
Page : 199 pages
File Size : 40,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9789401102117

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Membrane Technology: Applications to Industrial Wastewater Treatment by Ana Caetano,M.N. de Pinho,Enrico Drioli,Herbert Muntau Pdf

This publication presents the lectures given at the course on Advanced Separation Technology for Industrial Waste Minimization: Environmental and Analytical Aspects (13-15 October, 1992, Ispra, Italy) organized jointly by the Technical University of Lisbon, University of Calabria and the Environment Institute of the Joint Research Centre of the Commission of the European Communities at Ispra. This course is integrated in a programme for education and training in Advanced Separation Technology for Industrial Waste Minimization supported by the Community Action Programme for Education and Training for Technology (COMETT II). The lecture material is based on case studies of importance to textile, tanneries, pulp and paper, metal finishing and electroplating, food, and other industries. Environmental regulations have lead industrial engineers to search for more efficient, less energy consuming and less waste producing processes. Membrane-based separation processes contributed to recover water, raw materials and energy and to achieve simultaneously pollution control. Along this book emphasis will be given to this fast growing area of process technology.

Advanced Membrane Technology and Applications

Norman N Li,Anthony G. Fane,W. S. Winston Ho,Takeshi Matsuura
Advanced Membrane Technology and Applications Book PDF

Author : Norman N Li,Anthony G. Fane,W. S. Winston Ho,Takeshi Matsuura
Publisher : John Wiley & Sons
Page : 1105 pages
File Size : 45,6 Mb
Release : 2011-09-20
Category : Technology & Engineering
ISBN : 9781118211540

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Advanced Membrane Technology and Applications by Norman N Li,Anthony G. Fane,W. S. Winston Ho,Takeshi Matsuura Pdf

Advanced membranes-from fundamentals and membrane chemistry to manufacturing and applications A hands-on reference for practicing professionals, Advanced Membrane Technology and Applications covers the fundamental principles and theories of separation and purification by membranes, the important membrane processes and systems, and major industrial applications. It goes far beyond the basics to address the formulation and industrial manufacture of membranes and applications. This practical guide: Includes coverage of all the major types of membranes: ultrafiltration; microfiltration; nanofiltration; reverse osmosis (including the recent high-flux and low-pressure membranes and anti-fouling membranes); membranes for gas separations; and membranes for fuel cell uses Addresses six major topics: membranes and applications in water and wastewater; membranes for biotechnology and chemical/biomedical applications; gas separations; membrane contractors and reactors; environmental and energy applications; and membrane materials and characterization Includes discussions of important strategic issues and the future of membrane technology With chapters contributed by leading experts in their specific areas and a practical focus, this is the definitive reference for professionals in industrial manufacturing and separations and research and development; practitioners in the manufacture and applications of membranes; scientists in water treatment, pharmaceutical, food, and fuel cell processing industries; process engineers; and others. It is also an excellent resource for researchers in industry and academia and graduate students taking courses in separations and membranes and related fields.

Effective Industrial Membrane Processes: Benefits and Opportunities

M.K. Turner
Effective Industrial Membrane Processes Benefits and Opportunities Book PDF

Author : M.K. Turner
Publisher : Springer Science & Business Media
Page : 402 pages
File Size : 49,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401136822

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Effective Industrial Membrane Processes: Benefits and Opportunities by M.K. Turner Pdf

The aim of the Technical Advisory Committee, in planning the c~:>Dtent of this meeting, was to illustrate the range of separation processes in which the use of membranes was practical and effective at an industrial scale. As Professor Strathmann reveals, the market for process equipment built around membranes is now worth about $5x1(f annually, and it seemed important to review this technology, and to point the direction of future technical advances. All but the most critical reader should find some items of interest. The Committee would admit to not fulftlling all of thier aims, although those delegates who attended the meeting in Edinburgh judged it a success. In the event it provided representative examples of processes from the food and beverage industry, from water treatment, and from the chemical industry, of which the removal of alcohol from fermented beverages, shipboard desalination and solvent recovery are three. The major uses of charged membranes and sterile processes are not covered, nor 9 is the largest market, $1.2x10 annually, for artificial kidney dialysis. However, it is interesting to see artificial kidney now finding an alternative use as a reactor for the production of monoclonal antibodies. We are also reminded by Professor Michel of the importance and efficiency of natural membranes in the kidney under conditions where fouling is crucial to their performance and enhances their selectivity.

Membrane Applications and Research in Food Processing

Charles M. Mohr
Membrane Applications and Research in Food Processing Book PDF

Author : Charles M. Mohr
Publisher : William Andrew
Page : 336 pages
File Size : 41,9 Mb
Release : 1989
Category : Technology & Engineering
ISBN : UOM:39015016950209

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Membrane Applications and Research in Food Processing by Charles M. Mohr Pdf

An assessment of membrane applications for food processing, intended to aid in planning separations research and development projects aimed at reducing energy consumption in the food industry. The assessment is organized according to Standard Industry Classification (SIC) Code for the food industry.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Syed S. H. Rizvi
Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Book PDF

Author : Syed S. H. Rizvi
Publisher : Elsevier
Page : 694 pages
File Size : 46,9 Mb
Release : 2010-10-28
Category : Technology & Engineering
ISBN : 9780857090751

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries by Syed S. H. Rizvi Pdf

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes

Alternatives to Conventional Food Processing 2nd Edition

Andrew Proctor
Alternatives to Conventional Food Processing 2nd Edition Book PDF

Author : Andrew Proctor
Publisher : Royal Society of Chemistry
Page : 516 pages
File Size : 54,9 Mb
Release : 2018-01-17
Category : Science
ISBN : 9781782625186

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Alternatives to Conventional Food Processing 2nd Edition by Andrew Proctor Pdf

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed. This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.