Separation Of Functional Molecules In Food By Membrane Technology

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Separation of Functional Molecules in Food by Membrane Technology

Galanakis Charis
Separation of Functional Molecules in Food by Membrane Technology Book PDF

Author : Galanakis Charis
Publisher : Academic Press
Page : 432 pages
File Size : 46,9 Mb
Release : 2018-11-14
Category : Technology & Engineering
ISBN : 9780128150573

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Separation of Functional Molecules in Food by Membrane Technology by Galanakis Charis Pdf

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Handbook of Membrane Separations

Anil K. Pabby,Syed S.H. Rizvi,Ana Maria Sastre Requena
Handbook of Membrane Separations Book PDF

Author : Anil K. Pabby,Syed S.H. Rizvi,Ana Maria Sastre Requena
Publisher : CRC Press
Page : 1210 pages
File Size : 52,5 Mb
Release : 2008-07-07
Category : Science
ISBN : 9780849395499

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Handbook of Membrane Separations by Anil K. Pabby,Syed S.H. Rizvi,Ana Maria Sastre Requena Pdf

The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explores chemical, pharmaceutical, food processing and biotechnological applications of membrane processes ranging from selective separation to solvent and material recovery. This text also presents in-depth knowledge of membrane separation mechanisms, transport models, membrane permeability computations, membrane types and modules, as well as membrane reactors.

Membrane Separation of Food Bioactive Ingredients

Seid Mahdi Jafari,Roberto Castro-Muñoz
Membrane Separation of Food Bioactive Ingredients Book PDF

Author : Seid Mahdi Jafari,Roberto Castro-Muñoz
Publisher : Springer Nature
Page : 479 pages
File Size : 54,5 Mb
Release : 2022-03-11
Category : Technology & Engineering
ISBN : 9783030846435

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Membrane Separation of Food Bioactive Ingredients by Seid Mahdi Jafari,Roberto Castro-Muñoz Pdf

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.

Engineering Aspects of Membrane Separation and Application in Food Processing

Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai
Engineering Aspects of Membrane Separation and Application in Food Processing Book PDF

Author : Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai
Publisher : CRC Press
Page : 383 pages
File Size : 46,6 Mb
Release : 2017-06-26
Category : Technology & Engineering
ISBN : 9781315357218

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Engineering Aspects of Membrane Separation and Application in Food Processing by Robert W. Field,Erika Bekassy-Molnar,Frank Lipnizki,Gyula Vatai Pdf

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.

Applications of Membrane Technology for Food Processing Industries

M. SELVAMUTHUKUMARAN
Applications of Membrane Technology for Food Processing Industries Book PDF

Author : M. SELVAMUTHUKUMARAN
Publisher : CRC Press
Page : 170 pages
File Size : 46,5 Mb
Release : 2020-10-14
Category : Technology & Engineering
ISBN : 9781000195279

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Applications of Membrane Technology for Food Processing Industries by M. SELVAMUTHUKUMARAN Pdf

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

C. Anandharamakrishnan,Parthasarathi Subramanian
Industrial Application of Functional Foods Ingredients and Nutraceuticals Book PDF

Author : C. Anandharamakrishnan,Parthasarathi Subramanian
Publisher : Academic Press
Page : 890 pages
File Size : 42,8 Mb
Release : 2023-08-20
Category : Technology & Engineering
ISBN : 9780323859806

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals by C. Anandharamakrishnan,Parthasarathi Subramanian Pdf

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization

Green Membrane Technology Towards Environmental Sustainability

Ludovic Francis Dumee,Mohtada Sadrzadeh,Mohammad Mahdi A. Shirazi
Green Membrane Technology Towards Environmental Sustainability Book PDF

Author : Ludovic Francis Dumee,Mohtada Sadrzadeh,Mohammad Mahdi A. Shirazi
Publisher : Elsevier
Page : 647 pages
File Size : 42,9 Mb
Release : 2023-08-11
Category : Technology & Engineering
ISBN : 9780323951661

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Green Membrane Technology Towards Environmental Sustainability by Ludovic Francis Dumee,Mohtada Sadrzadeh,Mohammad Mahdi A. Shirazi Pdf

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes. The book fills the gap in current literature and offers a platform that introduces and discusses new routes in fabricating green membranes and processes for developing green membranes. Although membranes and membrane processes have decades of history, rapid development in membranes manufacturing and emerging membrane driven markets is requiring new and more sustainable engagement of manufacturers, membrane operators and scientists. This book is written for chemical and polymer engineers, materials scientists, professors, graduate students, as well as general readers at universities, research institutions and R&D departments in industries who are engaged in sustainable engineering and practical strategies in circular economy. Provides a broad reference base on a wide range of information on greener technologies and new generation membranes Details experimental and theoretical aspects of the greener membranes and processes Dedicated exclusively to greener routes for fabricating sustainable membranes in separation and delivery applications

Membrane Technologies

Katarzyna Staszak,Karolina Wieszczycka,Bartosz Tylkowski
Membrane Technologies Book PDF

Author : Katarzyna Staszak,Karolina Wieszczycka,Bartosz Tylkowski
Publisher : Walter de Gruyter GmbH & Co KG
Page : 212 pages
File Size : 43,5 Mb
Release : 2022-10-03
Category : Technology & Engineering
ISBN : 9783110688269

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Membrane Technologies by Katarzyna Staszak,Karolina Wieszczycka,Bartosz Tylkowski Pdf

Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.

Principles of Multiple-Liquid Separation Systems

Kit Wayne Chew,Shir Reen Chia,Pau Loke Show
Principles of Multiple Liquid Separation Systems Book PDF

Author : Kit Wayne Chew,Shir Reen Chia,Pau Loke Show
Publisher : Elsevier
Page : 396 pages
File Size : 42,9 Mb
Release : 2023-01-12
Category : Technology & Engineering
ISBN : 9780323986465

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Principles of Multiple-Liquid Separation Systems by Kit Wayne Chew,Shir Reen Chia,Pau Loke Show Pdf

Principles of Multiple-Liquid Separation Systems: Interaction, Application and Advancement describes the basic principles and advancements of multiple-liquid separation systems in downstream processing. Several important elements are included, such as the fundamental process and mechanisms of the multiple-liquid separation system, key principles of the interaction between different solvents and phase components, applications, and green solvents for the separation system. Furthermore, the book gives insights in commercializing this separation technique to industrial scale and making the process environmentally and economically sustainable. The book also presents constructive critics of this separation technique for both past and the latest findings. Comprehensively reviews several advanced separation methods and their fundamentals in a single source Covers a deep understanding of the interaction between various liquid phase techniques and the latest cases of advanced techniques applied in bioprocesses Provides a critical and constructive judgement of costs and environmental sustainability of multiple-liquid separation systems

Food Processing

Kshirod Kumar Dash,Sourav Chakraborty
Food Processing Book PDF

Author : Kshirod Kumar Dash,Sourav Chakraborty
Publisher : CRC Press
Page : 274 pages
File Size : 53,6 Mb
Release : 2021-06-28
Category : Technology & Engineering
ISBN : 9781000377682

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Food Processing by Kshirod Kumar Dash,Sourav Chakraborty Pdf

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry. Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.

Current Trends and Future Developments on (Bio-) Membranes

Angelo Basile,Mario Gensini,Ivo Allegrini,Alberto Figoli
Current Trends and Future Developments on Bio Membranes Book PDF

Author : Angelo Basile,Mario Gensini,Ivo Allegrini,Alberto Figoli
Publisher : Elsevier
Page : 397 pages
File Size : 53,5 Mb
Release : 2023-01-31
Category : Technology & Engineering
ISBN : 9780128241042

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Current Trends and Future Developments on (Bio-) Membranes by Angelo Basile,Mario Gensini,Ivo Allegrini,Alberto Figoli Pdf

Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health- Challenges and Opportunities illustrates the application of membrane technology used in separation processes, along with the advantages of membranes in comparison with other types of separation methods. In addition, the book illustrates new approaches for pollution monitoring and helps researchers develop new membrane systems for air or water pollution monitoring. Sections focus on the application of membrane technology to new membranes, hence it is ideal for R&D managers in industry and a variety of others, including academic researchers and postgraduate students working in strategic treatment, separation and purification processes. Includes membrane purification processes relating to environmental applications and membrane-based tools for air monitoring Discusses membrane water potabilization Presents a comprehensive reference on recent applications of membrane technology in environmental monitoring and pollution processes

The Interaction of Food Industry and Environment

Charis M. Galanakis
The Interaction of Food Industry and Environment Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 448 pages
File Size : 40,5 Mb
Release : 2020-01-22
Category : Science
ISBN : 9780128175156

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The Interaction of Food Industry and Environment by Charis M. Galanakis Pdf

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Membrane Technologies for Biorefining

Alberto Figoli,Alfredo Cassano,Angelo Basile
Membrane Technologies for Biorefining Book PDF

Author : Alberto Figoli,Alfredo Cassano,Angelo Basile
Publisher : Woodhead Publishing
Page : 520 pages
File Size : 43,7 Mb
Release : 2016-02-19
Category : Technology & Engineering
ISBN : 9780081004524

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Membrane Technologies for Biorefining by Alberto Figoli,Alfredo Cassano,Angelo Basile Pdf

Membrane Technologies for Biorefining highlights the best practices needed for the efficient and environmentally-compatible separation techniques that are fundamental to the conversion of biomass to fuels and chemicals for use as alternatives to petroleum refining. Membrane technologies are increasingly of interest in biorefineries due to their modest energy consumption, low chemical requirements, and excellent separation efficiency. The book provides researchers in academia and industry with an authoritative overview of the different types of membranes and highlights the ways in which they can be applied in biorefineries for the production of chemicals and biofuels. Topics have been selected to highlight both the variety of raw materials treated in biorefineries and the range of biofuel and chemical end-products. Presents the first book to focus specifically on membrane technologies in biorefineries Provides a comprehensive overview of the different types of membranes and highlight ways in which they can be applied in biorefineries for the production of chemicals and biofuels Topics selected highlight both the variety of raw materials treated using membranes in biorefineries and the range of biofuel and chemical end-products

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability

Ahmad Fauzi Ismail,Wan Norharyati Wan Salleh,Norhaniza Yusof
Synthetic Polymeric Membranes for Advanced Water Treatment Gas Separation and Energy Sustainability Book PDF

Author : Ahmad Fauzi Ismail,Wan Norharyati Wan Salleh,Norhaniza Yusof
Publisher : Elsevier
Page : 486 pages
File Size : 52,9 Mb
Release : 2020-05-14
Category : Technology & Engineering
ISBN : 9780128184868

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Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability by Ahmad Fauzi Ismail,Wan Norharyati Wan Salleh,Norhaniza Yusof Pdf

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability is a cutting-edge guide that focuses on advanced water treatment applications, covering oily wastewater treatment, desalination, removal of dyes and pigments, photodegradation of organic hazardous materials, heavy metal removal, removal and recovery of nutrients, and volatile organic compounds. Other sections examine the area of gas separation, including acidic gas removal, oxygen enrichment, gas and vapor separation, hydrogen separation, and gas sensing. Final sections cover applications for sustainable energy usage, including the use of synthetic polymer membranes in proton exchange membrane fuel cells (PEMFCs), and more. This is a highly valuable guide for researchers, scientists, and advanced students, working with polymer membranes and films, and across polymer science, polymer chemistry, materials science, chemical e Explains the design, preparation and characterization of synthetic polymer-based membranes for advanced applications Provides a clear picture of the state-of-the-art in the field, including novel fabrication approaches and the latest advances in physico-chemical characterizations Supports the development and implementation of innovative, sustainable solutions to water treatment, gas separation and energy devices

Handbook of Food Nanotechnology

Seid Mahdi Jafari
Handbook of Food Nanotechnology Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 774 pages
File Size : 50,8 Mb
Release : 2020-06-17
Category : Technology & Engineering
ISBN : 9780128160428

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Handbook of Food Nanotechnology by Seid Mahdi Jafari Pdf

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials