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Suitable as either a text for undergraduate courses in Animal Nutrition or a reference for professional animal nutritionists, extension agents, veterinarians, and livestock producers, this book has a two-fold objective (1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species.
Fundamentals of Applied Animal Nutrition by Gordon Dryden Pdf
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Handbook Of Applied Animal Nutrition Textbook Student Edition by P. S. Niranjan,Chahal Udeybir Singh,Srivstava Vikas,Kumar Sanjay Pdf
PART-I Applied Nutrition-I (Livestock feeding) 1 Feeding Experiments in Animal Nutrition 2 Determination of Digestibility Coefficients 3 Estimation of Nutrient Requirements for Various Body Functions 4 Feeding Standards in Animal Nutrition 5 Nutrient Requirement and Feeding of Cattle 6 Nutrient Requirement and Feeding of Buffaloes 7 Nutrient Requirement and Feeding of Goats 8 Nutrient Requirement and Feeding of Sheep 9 Nutrient Requirement and Feeding of Swine 10 Nutrient Requirement and Feeding of Poultry 11 Nutrient Requirement and Feeding of Ducks 12 Utilization and Economics of Unconventional Feedstuffs PART-II Applied Nutrition-II (Human, Pet and other animals nutrition) 1 Composition of Various Food Products in the Human Diet 2 Nutrient Requirement and Feeding of Human Being 3 Modification of Diet under Selected Conditions 4 Hygienic Preparation, Preservation and Storage of Feed Stuffs 5 Processing of Various Feed Stuffs 6 Nutrient Requirement and Feeding of Laboratory Animals 7 Nutrient Requirement and Feeding of Dog 8 Nutrient Requirements and Feeding of Cats 9 Nutrient Requirements and Feeding of Horse Appendix (i) Appendix (ii) Appendix (iii) Index.
The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vitamins / Feeding Standards-History-their uses and Significance / Nutritional Requirements of Indian Cattle and Buffaloes / Unconventional Feeds: Characteristics and their Utilization in Livestock and Poultry Feeding / Small Ruminant Nutrition / Poultry Nutrition Formulation of Poultry Diets / Swine Nutrition / Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry Part II: Applied Nutrition II (Human, Pet, Rabbit and Laboratory Animal Nutrition): Body Composition of Animals / Effect of Processing on Nutritive Value of Foodstuffs / Hygienic Preparation and Preservation of Foods / Formulation of Special Diets for Therapeutic Purposes / Cat and Dog Nutrition / Rabbit Nutrition / Laboratory Animal Nutrition / Appendix: 1. Metabolic size for live body weight (Wkg 0.75) / Conversion factors / Prefix names of multiples and submultiples of units
Andrea J. Fascetti,Sean J. Delaney,Jennifer A. Larsen,Cecilia Villaverde
Author : Andrea J. Fascetti,Sean J. Delaney,Jennifer A. Larsen,Cecilia Villaverde Publisher : John Wiley & Sons Page : 661 pages File Size : 54,8 Mb Release : 2023-08-09 Category : Medical ISBN : 9781119375227
Applied Veterinary Clinical Nutrition by Andrea J. Fascetti,Sean J. Delaney,Jennifer A. Larsen,Cecilia Villaverde Pdf
Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.
Applied Animal Feed Science and Technology by Irvin Mpofu,L. R. Mutetwa Pdf
'Applied Animal Feed Science and Technology' explores and suggests practical ways of improving the value of animals through supplementation.It begins by refreshing the reader on the classes of feeds consumed by livestock, their digestive systems and pertinent scientific issues that the farmer and the scientist alike need to pay attention to as they strive to nourish livestock for profitable commercial production.It goes on to look at the science and techniques of supplementing dairy cows, beef, poultry, ostrich, pigs, sheep, goats, horses, rabbits and game. The author believes in Value-Added Agriculture and, as such, an attempt is made in this book to help stakeholders in the livestock industry do the same to animals through supplementation. This is vital, especially for the developing world where wealth creation through Value-Added Agriculture is still lagging behind.Dr Irvin Mpofu also gives a lot of suggestions for the 'do-it-yourself farmer'. He goes on to give details on how technology, especially biotechnology, can accentuate animal production. Feed formulation and stock feed manufacturing issues are tackled for the benefit of 'would-be' entrepreneurs, students and animal science practitioners. Dr Irvin Mpofu also believes in precision agriculture, and throughout the book he impresses upon the reader the importance of giving the right feed to the right animal and in correct quantities with minimum or no wastage. The motto of the book is that no ordinary animal should ever be allowed to produce an ordinary result.
Author : D. V. Reddy,S. C. Bhatia Publisher : CBS Publishers & Distributors Pvt Limited, India Page : 285 pages File Size : 45,9 Mb Release : 2014-08-30 Category : Medical ISBN : 8120417747
Author : Andrea J. Fascetti,Sean J. Delaney Publisher : John Wiley & Sons Page : 400 pages File Size : 49,8 Mb Release : 2012-02-07 Category : Medical ISBN : 9780813806570
Applied Veterinary Clinical Nutrition by Andrea J. Fascetti,Sean J. Delaney Pdf
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
