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Author : Deborah T. Hanfman
Publisher : Unknown
Page : 26 pages
File Size : 54,5 Mb
Release : 1993
Category : Aquaculture
ISBN : MINN:31951D01022642L
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 2024-06-18
Category : Electronic
ISBN : OCLC:1243126837
Author : Robert R. Stickney
Publisher : John Wiley & Sons
Page : 412 pages
File Size : 45,8 Mb
Release : 1996-01-12
Category : Technology & Engineering
ISBN : 0471131547
Aquaculture in the United States is a significant agribusiness industry, but it is also a troubled one whose future is clouded by doubt. Many aquaculture practices, such as deliberately introducing exotic species, hatcheries programs, and pen culture in protected waters have come under intense attack from environmentalists. Economic pressures on the industry from the value of coastal land, the unavailability of suitable supplies of water, and the legal costs of regulations have restricted growth. This book looks at the past, present and future of a troubled industry.
Author : National Research Council (U.S.). Committee on Aquaculture
Publisher : Unknown
Page : 148 pages
File Size : 47,7 Mb
Release : 1978
Category : Business & Economics
ISBN : UVA:35007002629586
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 227 pages
File Size : 55,7 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9789251305621
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author : U.S. Aquaculture Society
Publisher : Aquaculture Society
Page : 292 pages
File Size : 50,8 Mb
Release : 2002
Category : Aquaculture
ISBN : UCSD:31822031141898
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher : Unknown
Page : 196 pages
File Size : 40,6 Mb
Release : 1978
Category : Aquaculture
ISBN : STANFORD:36105045096935
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 52,8 Mb
Release : 1987
Category : Aquaculture
ISBN : UIUC:30112020251580
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher : Unknown
Page : 284 pages
File Size : 50,5 Mb
Release : 1978
Category : Aquaculture
ISBN : UVA:35007004718965
Author : National Research Council,Division on Engineering and Physical Sciences,Commission on Engineering and Technical Systems,Marine Board,Committee on Assessment of Technology and Opportunities for Marine Aquaculture in the United States
Publisher : National Academies Press
Page : 303 pages
File Size : 42,6 Mb
Release : 1992-02-01
Category : Technology & Engineering
ISBN : 9780309046756
Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquacultureâ€"including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.
Author : National Agricultural Library (U S ),Deborah T. Hanfman
Publisher : Palala Press
Page : 24 pages
File Size : 46,9 Mb
Release : 2018-03-03
Category : History
ISBN : 137916527X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation
Publisher : Unknown
Page : 48 pages
File Size : 51,8 Mb
Release : 1994
Category : Law
ISBN : MINN:31951D00279280U
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher : Unknown
Page : 114 pages
File Size : 43,7 Mb
Release : 1983
Category : Aquaculture
ISBN : LOC:00184031735
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher : Unknown
Page : 38 pages
File Size : 41,7 Mb
Release : 1983
Category : Aquaculture
ISBN : UVA:35007002161663
Author : Deborah T Hanfman,National Agricultural Library (U S )
Publisher : Palala Press
Page : 24 pages
File Size : 48,9 Mb
Release : 2015-09-07
Category : Electronic
ISBN : 1341864588
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
