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Author : Anonim
Publisher : Unknown
Page : 272 pages
File Size : 51,7 Mb
Release : 1989
Category : Aquaculture
ISBN : OSU:32435065605776
Author : Anonim
Publisher : Unknown
Page : 476 pages
File Size : 44,5 Mb
Release : 1991
Category : Fruit trade
ISBN : OSU:32435026966200
Author : Jonathan Charles Ferris
Publisher : Unknown
Page : 244 pages
File Size : 51,9 Mb
Release : 1996
Category : Aquaculture
ISBN : MSU:31293015728706
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 2002-10
Category : Government publications
ISBN : IND:30000145036178
Author : Thomas B. Lawson
Publisher : Springer Science & Business Media
Page : 363 pages
File Size : 43,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461304791
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order for the producer to squeeze as much product as harvest of wild stock is 100 million MT (metric tons) per year. Studies also indicate that we are possible out of a given parcel of land. rapidly approaching the maximum sustainable Although many aquaculture books exist, few yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.
Author : Anonim
Publisher : Unknown
Page : 1994 pages
File Size : 50,6 Mb
Release : 1995
Category : Government publications
ISBN : UIUC:30112063915976
Author : Ann Townsend Young
Publisher : Unknown
Page : 56 pages
File Size : 44,8 Mb
Release : 1993
Category : Aquaculture
ISBN : MINN:31951D010402039
Author : Ann Townsend Young,Carol A. Singer,Catherine Lynn Shull,Jane Potter Gates,Janet Saunders,Kathie Beane,Patricia La Caille John,Susan Chapman
Publisher : Unknown
Page : 636 pages
File Size : 52,8 Mb
Release : 1993
Category : Agricultural biotechnology
ISBN : WISC:89048608442
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 45,6 Mb
Release : 1998
Category : Agriculture
ISBN : MINN:30000004618330
Author : Alice E. Exner
Publisher : Unknown
Page : 26 pages
File Size : 47,6 Mb
Release : 1991
Category : Aquaculture
ISBN : MINN:31951003043764W
Author : C. Vail Fletcher,Alexa M. Dare
Publisher : Rowman & Littlefield
Page : 431 pages
File Size : 45,8 Mb
Release : 2021-02-04
Category : Language Arts & Disciplines
ISBN : 9781793629296
The purpose of Communicating in the Anthropocene: Intimate Relations is to tell a different story about the world. Humans, especially those raised in Western traditions, have long told stories about themselves as individual protagonists who act with varying degrees of free will against a background of mute supporting characters and inert landscapes. Humans can be either saviors or destroyers, but our actions are explained and judged again and again as emanating from the individual. And yet, as the coronavirus pandemic has made clear, humans are unavoidably interconnected not only with other humans, but with nonhuman and more-than-human others with whom we share space and time. Why do so many of us humans avoid, deny, or resist a view of the world where our lives are made possible, maybe even made richer, through connection? In this volume, we suggest a view of communication as intimacy. We use this concept as a provocation for thinking about how we humans are in an always-already state of being-in-relation with other humans, nonhumans, and the land.
Author : Anonim
Publisher : Unknown
Page : 46 pages
File Size : 43,6 Mb
Release : 1991
Category : Agriculture
ISBN : MINN:31951P01108725G
Author : Deborah T. Hanfman
Publisher : Unknown
Page : 94 pages
File Size : 48,5 Mb
Release : 1989
Category : Aquacultural engineering
ISBN : UCSD:31822005118096
Author : Anonim
Publisher : Unknown
Page : 230 pages
File Size : 51,8 Mb
Release : 1981
Category : Agriculture
ISBN : UCBK:C062132340
Author : Katherine J. Livie
Publisher : Arcadia Publishing
Page : 204 pages
File Size : 46,9 Mb
Release : 2015-10-26
Category : History
ISBN : 9781625853929
This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.
