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Author : Andrea Carlson,Elizabeth Frazão
Publisher : Unknown
Page : 44 pages
File Size : 45,8 Mb
Release : 2012
Category : Diet
ISBN : OCLC:801508924
Author : Andrea Carlson (Economist)
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2012
Category : Diet
ISBN : OCLC:813384056
Author : Jessica E. Todd,Ephraim Leibtag,Corttney Penberthy
Publisher : DIANE Publishing
Page : 40 pages
File Size : 44,5 Mb
Release : 2011
Category : Business & Economics
ISBN : 9781437988352
Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet. Using the Quarterly Food-at-Home Price Database, the authors explore whether a select set of healthy foods (whole grains, dark green vegetables, orange vegetables, whole fruit, skim and 1% milk, fruit juice, and bottled water) are more expensive than less healthy alternatives. They find that not all healthy foods are more expensive than less healthy alternatives. They also find considerable geographic variation in the relative price of healthy foods. This price variation may contribute to geographic variation in diet and health outcomes. Charts and tables. This is a print on demand report.
Author : Richard Hoffman
Publisher : John Wiley & Sons
Page : 309 pages
File Size : 46,8 Mb
Release : 2022-09-27
Category : Health & Fitness
ISBN : 9781119826736
Implementing the Mediterranean Diet Implementing the Mediterranean Diet: Nutrition in Practice and Public Health situates this ‘gold standard’ of diets within the wider food environment by bridging the gap between the evidence-based health benefits of the Mediterranean diet and its implementation. The text explores the many approaches that can be used by health professionals to help consumers adopt this healthy eating pattern, as well as the barriers encountered with implementing this diet at home and in the wider environment. It also considers sustainable food and farming practices, and national food strategies. A one-stop resource for food and health professionals, this seminal text demonstrates the full range of benefits that the Mediterranean diet can bring to society. This ground-breaking book: Gives an in-depth review of the effectiveness of the Mediterranean diet in disease prevention and the management of chronic diseases Contextualises the diet within the food environment, showing why the whole dietary pattern and minimizing the consumption of highly processed foods are both so important Shows how to implement the Mediterranean diet, motivating and guiding consumers to make the transition Addresses the practical and behavioural barriers to food choice in terms of taste, cost, variety, convenience and animal welfare concerns Implementing the Mediterranean Diet is a must-have resource for advanced undergraduate and postgraduate students in the food sciences, and for healthcare professionals such as dietitians, nutritionists, GPs, and health workers, especially those working in non-Mediterranean, high-income countries.
Author : Michele Kiely,Meredith Manze,Chris Palmedo
Publisher : Jones & Bartlett Learning
Page : 790 pages
File Size : 55,6 Mb
Release : 2024-03-14
Category : Health & Fitness
ISBN : 9781284301663
Written to guide students developing healthy lifestyles while helping them better understand the policy decisions that encourage health, Personal Health: A Public Health Perspective uniquely provides information about individual health topics – including those of great interest and relevance to college-aged students – while presenting them in the context of community and global health. Thoroughly updated to reflect current statistics, research, treatments, and more, the Second Edition also includes coverage of COVID-19, including its impact on mental health; expanded coverage of the social determinants of health and health inequities; new material on violence prevention including sexual assault and gun control; different ways to approach healthy eating and helpful tips on incorporating exercise; and much more. Filled with examples from social media, websites, and the popular press as well as peer-reviewed publications, the Second Edition also is enlivened with numerous features.
Author : Christina M. Pollard,Sue Booth
Publisher : MDPI
Page : 430 pages
File Size : 42,6 Mb
Release : 2019-07-31
Category : Medical
ISBN : 9783039212811
This book is a printed edition of the Special Issue Addressing Food and Nutrition Security in Developed Countries that was published in IJERPH
Author : Neil Gilbert
Publisher : Oxford University Press
Page : 224 pages
File Size : 47,6 Mb
Release : 2016-11-11
Category : Social Science
ISBN : 9780199361342
It is said that greed fuels capitalism and socialism feeds on envy. But what happens in a stable society when a successful economy generates material progress for one population sector, while simultaneously creating income inequality and poverty for another sector? While this has long been a classic debate for economists, Neil Gilbert, a social welfare theorist, offers a new take. In this landmark work, Gilbert addresses the long-standing tensions between capitalism and the progressive spirit and challenges the contemporary progressive outlook on the failures of capitalism. In doing this, Never Enough analyzes the empirical evidence for conventional claims about the real level of poverty, the presumed causes and consequences of inequality, the meaning and underlying dynamics of social mobility, and the necessity for more social welfare spending and universal benefits. The book's careful analysis suggests that it is time to resist the material definition of progress that stands so high on the current agenda and envision alternative ways for our government to advance the "good society." Insatiable consumption and the commodification of everyday life has dominated the last half-century, and is encouraged by modern capitalism because it feeds the economy and is also used as a measure of individual success. But Gilbert argues that it is perhaps no longer the best way to stimulate the economy. Never Enough also challenges the prevailing assumptions about the decline of middle-class prosperity, opportunity and material well-being in the United States and in other post-industrial nations. In a careful reading of the evidence and a critical analysis of its implications, Gilbert demonstrates the extent to which the customary progressive claims about the severity of poverty, inequality, social mobility and the benefits of universalism not only distort the empirical reality of modern life in an era of abundance, but confounds efforts to help those most in need.
Author : Mark Schatzker
Publisher : Simon and Schuster
Page : 272 pages
File Size : 53,8 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781501116131
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author : George C. Davis,Elena L. Serrano
Publisher : Oxford University Press
Page : 224 pages
File Size : 55,8 Mb
Release : 2016-03-16
Category : Medical
ISBN : 9780199379132
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Author : Cynthia A. Stegeman,Judi Ratliff Davis
Publisher : Elsevier Health Sciences
Page : 518 pages
File Size : 45,5 Mb
Release : 2014-02-03
Category : Medical
ISBN : 9780323291644
NEW information on relevant cultural issues, such as: Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinks UPDATED content addresses the newly released MyPyramid dietary guidelines! FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.
Author : Vittal Prabhu,Marco Taisch,Dimitris Kiritsis
Publisher : Springer
Page : 623 pages
File Size : 53,7 Mb
Release : 2013-09-05
Category : Computers
ISBN : 9783642412639
The two volumes IFIP AICT 414 and 415 constitute the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2013, held in University Park, PA, USA, in September 2013. The 133 revised full papers were carefully reviewed and selected for inclusion in the two volumes. They are organized in 4 parts: sustainable production, sustainable supply chains, sustainable services, and ICT and emerging technologies.
Author : National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
Publisher : National Academies Press
Page : 235 pages
File Size : 41,9 Mb
Release : 2013-05-23
Category : Medical
ISBN : 9780309262941
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author : Jessica Todd,Ephraim Leibtag,Corttney Penberthy
Publisher : Unknown
Page : 40 pages
File Size : 42,8 Mb
Release : 2012-06-14
Category : Electronic
ISBN : OCLC:739453574
Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet. Using the Quarterly Food-at-Home Price Database, we explore whether a select set of healthy foods (whole grains, dark green vegetables, orange vegetables, whole fruit, skim and 1% milk, fruit juice, and bottled water) are more expensive than less healthy alternatives. We find that not all healthy foods are more expensive than less healthy alternatives; skim and 1% milk are less expensive than whole and 2% milk and bottled water is generally less expensive than carbonated nonalcoholic drinks. We also find considerable geographic variation in the relative price of healthy foods. This price variation may contribute to geographic variation in diet and health outcomes.
Author : National Research Council,Institute of Medicine,Board on Population Health and Public Health Practice,Board on Agriculture and Natural Resources,Food and Nutrition Board
Publisher : National Academies Press
Page : 114 pages
File Size : 44,9 Mb
Release : 2009-07-02
Category : Medical
ISBN : 9780309137287
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author : Dr Murallitharan M, MD MCommHSc MSc PhD,Mandy Thoo, BBiotech (ANU), PgCert Global Tobacco Control (JHSPH), MSciComm (ANU),Dr Tan Jia Hwong, MD (ELAM),Mahirah Binti Ma'som, BSc Biomedical Science (Hons) (UoS),Subashini Rajendran, BSc Psychology (Hons), MSc Health Psychology (UoB),Dr Jason Pereira, MB BCh BAO (NUI),Dr Jessica Canute, MD USM
Publisher : National Cancer Society Malaysia
Page : 227 pages
File Size : 45,7 Mb
Release : 2024-06-29
Category : Health & Fitness
ISBN : 9789671102879
The “Our Struggles. Our Stories.” report is a report based on the investigation of people living with NCDs and their experiences, challenges, and recommendations to improve NCD care and management in Malaysia. This comprehensive report spans data collected from two studies, to understand the current problems and challenges faced b people living with NCDs when accessing healthcare in Malaysia. This insightful report can be used in making policy decisions and improving the overall healthcare landscape in Malaysia.
