Food And Nutrition Economics

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Food and Nutrition Economics

George Carroll Davis,Elena Lidia Serrano

Author : George Carroll Davis,Elena Lidia Serrano
Publisher : Oxford University Press
Page : 289 pages
File Size : 46,9 Mb
Release : 2016
Category : Medical
ISBN : 9780199379118

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Food and Nutrition Economics by George Carroll Davis,Elena Lidia Serrano Pdf

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Food and Nutrition Economics

George C. Davis,Elena L. Serrano

Author : George C. Davis,Elena L. Serrano
Publisher : Oxford University Press
Page : 224 pages
File Size : 40,8 Mb
Release : 2016-03-16
Category : Medical
ISBN : 9780199379125

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Food and Nutrition Economics by George C. Davis,Elena L. Serrano Pdf

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Food and Nutrition Economics

George Carroll Davis,Elena Lidia Serrano

Author : George Carroll Davis,Elena Lidia Serrano
Publisher : Unknown
Page : 128 pages
File Size : 41,9 Mb
Release : 2016
Category : Food supply
ISBN : 0190876603

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Food and Nutrition Economics by George Carroll Davis,Elena Lidia Serrano Pdf

At the heart of most food, nutrition, and health decisions and concerns is an economic issue. Consequently, understanding some basic economics is imperative to evaluate the likely effectiveness of food and nutrition policies or interventions, especially those designed to operate through economic channels. Section I of the book provides the fundamentals of nutrition. Section II provides the fundamentals of consumer economics, from both the neo-classical and behavioral economics perspectives. Section III gives an overview of the US food system and the fundamentals of food production economics. Section IV gives the fundamentals of market analysis, including horizontally and vertically related markets. Section V gives an overview of cost effectiveness and cost benefit analysis of nutrition interventions.

The Economics of Sustainable Food

Nicoletta Batini

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 43,7 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Global Food Systems, Diets, and Nutrition

Jessica Fanzo,Claire Davis

Author : Jessica Fanzo,Claire Davis
Publisher : Springer Nature
Page : 212 pages
File Size : 48,6 Mb
Release : 2021-06-05
Category : Business & Economics
ISBN : 9783030727635

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Global Food Systems, Diets, and Nutrition by Jessica Fanzo,Claire Davis Pdf

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

The Oxford Handbook of the Economics of Food Consumption and Policy

Jayson L. Lusk,Juttta Roosen,Jason Shogren

Author : Jayson L. Lusk,Juttta Roosen,Jason Shogren
Publisher : Oxford Handbooks
Page : 923 pages
File Size : 55,7 Mb
Release : 2013-08-15
Category : Business & Economics
ISBN : 9780199681327

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The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk,Juttta Roosen,Jason Shogren Pdf

First reference on food consumption and policy.

Routledge Handbook of Food and Nutrition Security

Bill Pritchard,Rodomiro Ortiz,Meera Shekar

Author : Bill Pritchard,Rodomiro Ortiz,Meera Shekar
Publisher : Routledge
Page : 524 pages
File Size : 52,9 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781317596257

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Routledge Handbook of Food and Nutrition Security by Bill Pritchard,Rodomiro Ortiz,Meera Shekar Pdf

The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

Food and Nutrition

Mark L Wahlqvist

Author : Mark L Wahlqvist
Publisher : Taylor & Francis
Page : 760 pages
File Size : 46,5 Mb
Release : 2020-07-27
Category : Health & Fitness
ISBN : 9781000249514

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Food and Nutrition by Mark L Wahlqvist Pdf

Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.

Nutrition and economic development

Ecker, Olivier,Al-Riffai, Perrihan,Breisinger, Clemens,El-Batrawy, Rawia

Author : Ecker, Olivier,Al-Riffai, Perrihan,Breisinger, Clemens,El-Batrawy, Rawia
Publisher : Intl Food Policy Res Inst
Page : 282 pages
File Size : 53,9 Mb
Release : 2016-11-15
Category : Political Science
ISBN : 9780896292383

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Nutrition and economic development by Ecker, Olivier,Al-Riffai, Perrihan,Breisinger, Clemens,El-Batrawy, Rawia Pdf

This book’s main hypothesis is that Egypt’s large food subsidy system has been ineffective in reducing undernutrition; in fact, it may have contributed to sustaining and even aggravating both nutrition challenges. For a long time, the subsidy system provided only calorie-rich foods, at very low and constant prices and with quotas much above dietary recommendations. This system has created incentives to consume calorie-overladen and unbalanced diets, increasing the risks of child and maternal overnutrition and, at high subsidy levels, the risk of inadequate child nutrition. Moreover, the large public budget allocated to the food subsidies is unavailable for possibly more nutrition-beneficial spending, such as for child and maternal nutrition-specific interventions. The authors’ findings consistently suggest that—in addition to the well-known economic rationale for reforming the Egyptian food subsidy system—there are strong reasons to reform food subsidies due to nutrition and public health concerns. A fundamental food subsidy reform process has been under way since June 2014. The already-implemented changes can be expected to have reduced some incentives for overconsumption and may have positive dietary effects. However, further major reform efforts are needed to transform the current subsidy system into a key policy instrument in the fight against malnutrition. The findings of this book should be valuable to policy makers, analysts, development partners, and others concerned with improving food security and promoting healthy nutrition in Egypt and other developing countries with large social protection programs.

Nutrition Economics

Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam

Author : Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam
Publisher : Academic Press
Page : 404 pages
File Size : 46,9 Mb
Release : 2016-11-02
Category : Technology & Engineering
ISBN : 9780128011508

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Nutrition Economics by Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam Pdf

Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. Connects the direct and indirect impacts of economic policy on nutritional status Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs

Economics of Food Safety

Julie A. Caswell

Author : Julie A. Caswell
Publisher : Springer Science & Business Media
Page : 355 pages
File Size : 46,5 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401170765

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Economics of Food Safety by Julie A. Caswell Pdf

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

Fat Economics

Mario Mazzocchi,W. Bruce Traill,Jason F. Shogren

Author : Mario Mazzocchi,W. Bruce Traill,Jason F. Shogren
Publisher : OUP Oxford
Page : 208 pages
File Size : 54,6 Mb
Release : 2009-03-26
Category : Business & Economics
ISBN : 9780191550164

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Fat Economics by Mario Mazzocchi,W. Bruce Traill,Jason F. Shogren Pdf

The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective. Written in a language accessible to non-specialists, the authors provide a timely discussion of evolving nutrition policies in both the developing and developed world, discuss the factors influencing supply and demand of food supply, and review the evidence for various factors which may explain recent trends in diets, weight, and health. The traditional economic model assumes people choose to be overweight as part of a utility maximisation process that involves choices about what to eat and drink, how much time to spend on leisure, food preparation, and exercise, and choices about appearance and health. Market and behavioural failures, however, such as time available to a person, education, costs imposed on the health system and economic productivity provide the economic rationale for government intervention. The authors explore various policy measures designed to deal with the epidemic and examine their effectiveness within a cost-benefit analysis framework. While providing a sound economic basis for analysing policy decisions, the book also aims to show the underlying limits of the economic framework in quantifying changes in public well-being.

Means-Tested Transfer Programs in the United States

Robert A. Moffitt

Author : Robert A. Moffitt
Publisher : University of Chicago Press
Page : 655 pages
File Size : 48,9 Mb
Release : 2007-11-01
Category : Business & Economics
ISBN : 9780226533575

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Means-Tested Transfer Programs in the United States by Robert A. Moffitt Pdf

Few United States government programs are as controversial as those designed to aid the poor. From tax credits to medical assistance, aid to needy families is surrounded by debate—on what benefits should be offered, what forms they should take, and how they should be administered. The past few decades, in fact, have seen this debate lead to broad transformations of aid programs themselves, with Aid to Families with Dependent Children replaced by Temporary Assistance to Needy Families, the Earned Income Tax Credit growing from a minor program to one of the most important for low-income families, and Medicaid greatly expanding its eligibility. This volume provides a remarkable overview of how such programs actually work, offering an impressive wealth of information on the nation's nine largest "means-tested" programs—that is, those in which some test of income forms the basis for participation. For each program, contributors describe origins and goals, summarize policy histories and current rules, and discuss the recipient's characteristics as well as the different types of benefits they receive. Each chapter then provides an overview of scholarly research on each program, bringing together the results of the field's most rigorous statistical examinations. The result is a fascinating portrayal of the evolution and current state of means-tested programs, one that charts a number of shifts in emphasis—the decline of cash assistance, for instance, and the increasing emphasis on work. This exemplary portrait of the nation's safety net will be an invaluable reference for anyone interested in American social policy.

Food Economics

William A. Masters,Amelia B. Finaret

Author : William A. Masters,Amelia B. Finaret
Publisher : Palgrave Macmillan
Page : 0 pages
File Size : 44,5 Mb
Release : 2024-05-18
Category : Business & Economics
ISBN : 3031538390

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Food Economics by William A. Masters,Amelia B. Finaret Pdf

Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open-access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption. Food Economics and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys.

Food, Economics, and Health

Alok Bhargava

Author : Alok Bhargava
Publisher : Oxford University Press
Page : 234 pages
File Size : 54,6 Mb
Release : 2008-05-15
Category : Business & Economics
ISBN : 9780199269143

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Food, Economics, and Health by Alok Bhargava Pdf

A chapter on the growing obesity epidemic is also included, highlighting the new set of problems facing not only developed but developing countries.

Food And Nutrition Economics

Food and Nutrition Economics by George Carroll Davis,Elena Lidia Serrano Pdf

Food and Nutrition Economics by George C. Davis,Elena L. Serrano Pdf

Food and Nutrition Economics by George Carroll Davis,Elena Lidia Serrano Pdf

The Economics of Sustainable Food by Nicoletta Batini Pdf

Global Food Systems, Diets, and Nutrition by Jessica Fanzo,Claire Davis Pdf

The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk,Juttta Roosen,Jason Shogren Pdf

Routledge Handbook of Food and Nutrition Security by Bill Pritchard,Rodomiro Ortiz,Meera Shekar Pdf

Food and Nutrition by Mark L Wahlqvist Pdf

Nutrition and economic development by Ecker, Olivier,Al-Riffai, Perrihan,Breisinger, Clemens,El-Batrawy, Rawia Pdf

Nutrition Economics by Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam Pdf

Economics of Food Safety by Julie A. Caswell Pdf

Fat Economics by Mario Mazzocchi,W. Bruce Traill,Jason F. Shogren Pdf

Means-Tested Transfer Programs in the United States by Robert A. Moffitt Pdf

Food Economics by William A. Masters,Amelia B. Finaret Pdf

Food, Economics, and Health by Alok Bhargava Pdf

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