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Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
Page : 388 pages
File Size : 53,6 Mb
Release : 2009-10-28
Category : Art
ISBN : 9780811859332
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author : Barbara Tropp
Publisher : William Morrow Cookbooks
Page : 624 pages
File Size : 41,8 Mb
Release : 1996-04-15
Category : Cooking
ISBN : 0688146112
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Author : Barbara Tropp
Publisher : William Morrow
Page : 636 pages
File Size : 45,7 Mb
Release : 1982
Category : Cookery, Chinese
ISBN : UVA:X000403666
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Author : Sylvia Wu
Publisher : Unknown
Page : 296 pages
File Size : 54,8 Mb
Release : 1973
Category : Cooking
ISBN : UCSD:31822035093335
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 54,8 Mb
Release : 1957
Category : Cooking, Chinese
ISBN : OCLC:225322530
Author : Ken Hom
Publisher : Random House
Page : 593 pages
File Size : 48,9 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9781409074199
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Author : Rebekah Lin Jewell
Publisher : AuthorHouse
Page : 194 pages
File Size : 51,9 Mb
Release : 2009
Category : Cooking
ISBN : 9781438902173
In this collection of four stories the bond of friendship and love between the human villagers of Wishland and the mystical Wish Fairies remain strong as they lead us into lands of mystery and magic. The Amulet: An evil wizard arrives in Wishland in search of a magical amulet. The wizard believing a young boy carries the charm, imprisons Xandor and his friend Brandon in the Mystic Forest. The boys fight to survive the evil that lurks at every turn. Desperate, Brandon's father King Vallon, calls upon the Wish Fairies to help locate the boys and bring them safely home. Vectra: The evil witch Vectra escapes from the Mountain Land seeking revenge. Her ultimate goal is to destroy Wishland. The Wish Fairies help protect the land as King Vallon fights pure evil to save his Kingdom. Within A Dream: An unknown source has opened the passageway into Dream Land. Our friends Brandon, Kristie and Xandor find themselves living within some young girl's dream. Wish Fairies Tinker and Pixie set out to uncover the identity of the dreamer and awaken her before they are trapped forever within the mystic realm of dreams and nightmares. &nb
Author : Irene Kuo
Publisher : Random House Value Publishing
Page : 0 pages
File Size : 40,5 Mb
Release : 1996
Category : Cookery, Chinese
ISBN : 0517148897
Author : Kristina Cho
Publisher : Harper Celebrate
Page : 305 pages
File Size : 54,9 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780785239000
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author : Benedictine Sisters of Peking,Steve W. Chadde
Publisher : CreateSpace
Page : 92 pages
File Size : 45,8 Mb
Release : 2015-03-09
Category : Cooking
ISBN : 1508797625
The Art of Chinese Cooking, first published in 1956 and with many subsequent reprintings (and revised and updated in this new edition), is an easy-to-use introduction to the basics of Chinese cooking. With just a handful of commonly available ingredients and by following the simple, step-by-step instructions, anyone can create wonderfully tasty dishes in a matter of minutes. (Also available as a kindle ebook, search ASIN B00UMP0NDC). But first, by way of history, visualize a long, narrow room, one end a demonstration kitchen, the other end with chairs for students. At the stove stand two smiling-faced nuns, clad in voluminous white aprons over flowing black robes. Their own obvious enjoyment in their task, as they stir and taste and answer questions, enhances the gay atmosphere, and from the stove exotic odors waft across the room. These two delightful and courageous American women came to Japan from a war-ravaged China with little else than their skill in Chinese cooking. To earn their living they started to teach, and as their celestial cuisine won fame in the city of Tokyo they could not keep up with the demand. For the benefit of those who were unable to attend their classes, they have written THE ART OF CHINESE COOKING, which describes the tempting variety of Chinese cooking in concise, easy-to-follow style. Here are their secrets. Use them-and good eating!
Author : Sister Francetta (O.S.B.)
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 1967
Category : Cooking, Chinese
ISBN : OCLC:690896897
Author : Karen Lee Aland
Publisher : Unknown
Page : 196 pages
File Size : 42,6 Mb
Release : 1977
Category : Cooking
ISBN : 091388006X
Author : Eileen Yin-Fei Lo
Publisher : Harper Collins
Page : 468 pages
File Size : 50,6 Mb
Release : 1999-11-17
Category : Cooking
ISBN : 9780688158262
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
Author : Kylie Kwong
Publisher : Lantern
Page : 313 pages
File Size : 51,5 Mb
Release : 2014
Category : Cooking, Chinese
ISBN : 1921382635
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Author : Benedictine Sisters of Peking
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 1962
Category : Cooking, Chinese
ISBN : OCLC:898128289