Asian Cajun Fusion

Author : Carl A. Brasseaux,Donald W. Davis
Publisher : Univ. Press of Mississippi
Page : 840 pages
File Size : 55,6 Mb
Release : 2022-03-30
Category : History
ISBN : 9781496838230

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Asian-Cajun Fusion by Carl A. Brasseaux,Donald W. Davis Pdf

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

Author : Carl A. Brasseaux,Donald W. Davis
Publisher : Univ. Press of Mississippi
Page : 368 pages
File Size : 52,5 Mb
Release : 2022-03-30
Category : History
ISBN : 9781496838254

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Asian-Cajun Fusion by Carl A. Brasseaux,Donald W. Davis Pdf

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

Author : Alice L. McLean
Publisher : Bloomsbury Publishing USA
Page : 223 pages
File Size : 46,6 Mb
Release : 2015-04-28
Category : Social Science
ISBN : 9798216050087

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Asian American Food Culture by Alice L. McLean Pdf

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-born, a trend that ensures that Asian cuisines will continue to invigorate and enrich the United States food culture. This work focuses on the historical trajectory that led to this remarkable point in Asian American food culture. In particular, it charts the rise of Asian American food culture in the United States, beginning with the nation's first Chinese "chow chows" and ending with the successful campaign of Indochina war refugees to overturn the Texas legislation that banned the cultivation of water spinach—a staple vegetable in their traditional diet. The book focuses in particular on the five largest immigrant groups from East and Southeast Asia—those of Chinese, Japanese, Korean, Filipino, and Vietnamese descent. Students and food enthusiasts alike now have a substantial resource to turn to besides ethnic cookbooks to learn how the cooking and food culture of these groups have altered and been integrated into the United States foodscape. The work begins with a chronology that highlights Asian immigration patterns and government legislation as well as major culinary developments. The book's seven chapters provide an historical overview of Asian immigration and the development of Asian American food culture; detail the major ingredients of the traditional Asian diet that are now found in the United States; introduce Asian cooking philosophies, techniques, and equipment as well as trace the history of Asian American cookbooks; and outline the basic structure and content of traditional Asian American meals. Author Alice L. McLean's book also details the rise of Chinese, Japanese, Korean, Filipino, and Vietnamese restaurants in the United States and discusses the contemporary dining options found in ethnic enclaves; introduces celebratory dining, providing an overview of typical festive foods eaten on key occasions; and explores the use of food as medicine among Asian Americans.

Author : Phoebe Fox
Publisher : Penguin
Page : 384 pages
File Size : 51,7 Mb
Release : 2021-11-09
Category : Fiction
ISBN : 9780593098387

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The Way We Weren't by Phoebe Fox Pdf

An unlikely friendship between a septuagenarian and a younger woman becomes a story of broken trust, lost love, and the unexpected blooming of hope against the longest odds. "You trying to kill yourself, or are you just stupid?" Marcie Malone didn't think she was either, but when she drives from Georgia to the southwestern shore of Florida without a plan and wakes up in a stranger's home, she doesn't seem to know anymore. Despondent and heartbroken over an unexpected loss and the man she thought she could count on, Marcie leaves him behind, along with her job and her whole life, and finds she has nowhere to go. Herman Flint has seen just about everything in his seventy years living in a fading, blue-collar Florida town, but the body collapsed on the beach outside his window is something new. The woman is clearly in some kind of trouble and Flint wants no part of it—he's learned to live on his own just fine, without the hassle of worrying about others. But against his better judgment he takes Marcie in and lets her stay until she's on her feet on the condition she keeps out of his way. As the unlikely pair slowly copes with the damage life has wrought, Marcie and Flint have to decide whether to face up to the past they’ve each been running from, and find a way to move forward with the people they care about most.

Author : Joyce Scardina Becker
Publisher : St. Martin's Griffin
Page : 320 pages
File Size : 45,5 Mb
Release : 2007-04-01
Category : Reference
ISBN : 9781429901659

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Countdown to Your Perfect Wedding by Joyce Scardina Becker Pdf

Planning a wedding can be an exciting, overwhelming, and time consuming endeavor. COUNTDOWN TO YOUR PERFECT WEDDING will give brides the exact amount of information they need to plan the wedding they want. It breaks down pre-wedding tasks into manageable bits of information and serves as a point-by-point checklist so that nothing slips through the cracks and nothing is left undone. Unlike other books, COUNTDOWN is arranged on a 52-week timeline (one year is the average amount of time brides take to plan a wedding) that explains what needs to be done when. Each week will feature an essential aspect of a beautiful wedding and will include tips and insider information on how brides can get what they want, budgeting considerations, definition of terms, as well as feature information for "Brides On A Budget" and "When Money Is No Object. For brides who wish they could hire a wedding planner but can't afford one, this book will hold their hand through the process so they can plan the wedding of their dreams.

Author : Carl A. Brasseaux
Publisher : Jackson : University Press of Mississippi
Page : 252 pages
File Size : 48,5 Mb
Release : 1992
Category : History
ISBN : 0878055835

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Acadian to Cajun by Carl A. Brasseaux Pdf

Students of Acadian history have traditionally focused their attention upon the dispersal of Nova Scotia's Acadian population in 1755 and upon the reestablishment of numerous exiles in Louisiana's bayou country. The subsequent transformation of the exile's transplanted culture in this new, and radically different, subtropical environment, on the other hand, has been completely overlooked by Acadian scholars. This work is the first to examine comprehensively the demographic growth, cultural evolution, and political involvement of Louisiana's large Acadian community between the time of the Louisiana Purchase (1803), when the transplanted culture began to take on a decidedly Louisiana character, and 1877, the end of Reconstruction in Louisiana, when traditional distinctions between Acadians and neighboring groups had ceased to be valid. Tracing the course of Acadian transformation is difficult because of few primary source materials, such as newspapers, correspondence, and diaries, as well as the society's widespread illiteracy. Thus the author of this volume developed innovative methodological techniques for extracting information from alternative historical resources, including civil records, federal census reports, ecclesiastical registers, legislative acts, and electoral returns. When used individually, these varied documentary resources provide a shallow, one-dimensional view of nineteenth-century Acadian/Cajun society, but, taken together, they afford a broad view of a largely nonliterate people whose contemporary oral traditions are now all but forgotten. This work serves as a model for compiling ethnohistories of other nonliterate peoples.

Author : Adam Sawyer
Publisher : Reedy Press LLC
Page : 208 pages
File Size : 45,5 Mb
Release : 2018-10-01
Category : Travel
ISBN : 9781681061863

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Unique Eats and Eateries of Portland, Oregon by Adam Sawyer Pdf

Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!

Author : Roxanne Harde,Janet Wesselius
Publisher : Routledge
Page : 215 pages
File Size : 42,7 Mb
Release : 2020-11-18
Category : Literary Criticism
ISBN : 9781000245875

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Consumption and the Literary Cookbook by Roxanne Harde,Janet Wesselius Pdf

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

Author : Anonim
Publisher : Unknown
Page : 722 pages
File Size : 53,6 Mb
Release : 1997
Category : Hospitality industry
ISBN : CORNELL:31924059614622

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Asian Hotel & Catering Times by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1062 pages
File Size : 42,7 Mb
Release : 1999
Category : Architecture, Domestic
ISBN : IND:30000070576651

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Home by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 570 pages
File Size : 50,8 Mb
Release : 2005
Category : Madison (Wis.)
ISBN : WISC:89082348889

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Madison Magazine by Anonim Pdf

Author : Ruth Tobias
Publisher : Rowman & Littlefield
Page : 384 pages
File Size : 55,7 Mb
Release : 2012-07-17
Category : Travel
ISBN : 9780762786251

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Food Lovers' Guide to® Denver & Boulder by Ruth Tobias Pdf

The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author : Ray Chatelin
Publisher : The Countryman Press
Page : 337 pages
File Size : 40,6 Mb
Release : 2005-06-07
Category : Travel
ISBN : 9781581579635

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Explorer's Guide The Seattle & Vancouver Book: Includes the Olympic Peninsula, Victoria & More: A Great Destination (Explorer's Great Destinations) by Ray Chatelin Pdf

Savor the magical harmony of contrasts—from mountains to the sea, cosmopolitan cities to the rolling hills of wine country. On the surface, Seattle and Vancouver seem so similar as to be inseparable. Dig a little deeper, and their distinctive personalities spring forth. This book revels in the differences as well as the similarities of the two cities and the regions they occupy, and it serves as an exuberant and insightful guide to discovering and enjoying their unique offerings. As in each Great Destinations series guidebook, you'll find important contact information for lodging, dining, shopping, and recreational activities, transportation details, a calendar of events, special "If Time Is Short" options, local history, a host of photos and maps, and essential information for residents. Find out why National Geographic Traveler said the Explorer's Great Destinations series is "consistently rated the best guides to the regions covered. Readable, tasteful, appealingly designed. Strong on dining, lodging, culture, and history."

Author : Anonim
Publisher : Unknown
Page : 340 pages
File Size : 49,7 Mb
Release : 2006
Category : Restaurants
ISBN : CORNELL:31924100629199

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America's Top Restaurants by Anonim Pdf

Author : Zagat Survey
Publisher : Unknown
Page : 160 pages
File Size : 41,8 Mb
Release : 2006-12-15
Category : Travel
ISBN : 1570068267

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New Orleans-2007 by Zagat Survey Pdf

ISBN: 1570068267 TITLE: 2007 New Orleans Restaurants & Nightlife AUTHOR: Zagat Survey DESCRIPTION: Consumer based survey covering the dining and club scene in New Orleans.