Authentic German Home Style Recipes

Author : Gini Youngkrantz
Publisher : B. G. Youngkrantz Company
Page : 0 pages
File Size : 50,7 Mb
Release : 1994
Category : Cooking, German
ISBN : 0939593041

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Authentic German Home Style Recipes by Gini Youngkrantz Pdf

Duplicate German recipes as they are prepared in their kitchens & translated by the native German author. All recipes use ingredients commonly found in local U.S. grocery stores. This book answers the question asked by so many Americans of German ancestry & individuals who have been stationed or lived in Germany: "HOW CAN I PREPARE THOSE SPECIAL, DELICIOUS GERMAN RECIPES I HAVE TASTED IN THE PAST?" Two of just many testimonials: "Not only are your recipes easy-to-follow & turn out very successful, but the comments in your book are very entertaining too..."--J.E.R., Mililani, Hawaii & "We've been here almost three years & will be leaving this year. We will really miss our favorite German dishes but thanks to your book we will still be able to enjoy them once we leave Germany!"--by J.B., Ansbach, Germany. Call or write for ordering information: Diversified Publications, P.O. Box 548, Colorado City, CO 81019, (719) 676-3090.

Author : Gini Youngkrantz
Publisher : Unknown
Page : 223 pages
File Size : 40,9 Mb
Release : 1990
Category : Cooking, German
ISBN : 0939593025

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Authentic German Home Style Recipes by Gini Youngkrantz Pdf

Author : Gerhild Fulson
Publisher : Page Street Publishing
Page : 192 pages
File Size : 44,7 Mb
Release : 2018-11-13
Category : Cooking
ISBN : 9781624146244

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German Meals at Oma's by Gerhild Fulson Pdf

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Author : Grizzly Publishing
Publisher : Unknown
Page : 134 pages
File Size : 43,6 Mb
Release : 2019-07-09
Category : Cooking
ISBN : 199918677X

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German Cookbook by Grizzly Publishing Pdf

Have you ever walked past a German food cart or restaurant and got mesmerized by the aroma of the food? Do you host parties at home and like to present new dishes for your guests? Do you want to learn quick and easy authentic German recipes and add a new feather to your culinary cap? Then You've come to the right place.

Author : Luisa Weiss
Publisher : Ten Speed Press
Page : 290 pages
File Size : 42,9 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781607748250

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Classic German Baking by Luisa Weiss Pdf

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Author : Mimi Sheraton
Publisher : Random House
Page : 576 pages
File Size : 42,5 Mb
Release : 2010-05-05
Category : Cooking
ISBN : 9780307754578

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The German Cookbook by Mimi Sheraton Pdf

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

Author : Sarah Spencer
Publisher : Unknown
Page : 120 pages
File Size : 49,6 Mb
Release : 2020-02-16
Category : Electronic
ISBN : 9798614667559

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A Taste of Germany by Sarah Spencer Pdf

Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes! ***BLACK AND WHITE EDITION Germany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture. Inside this illustrated cookbook, you'll find: Delightful beef dishes such as the Beef Rouladen and the Sauerbraten Wholesome pork meals like the Pork Schnitzel and the Bratwurst Bountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon Bleu Satisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried Herring Awesome sides recipes such as the Traditional German Potato Salad and the Red Cabbage Heartwarming soup recipes such as the Oxtail Soup and the Onion Soup Renown bread recipes like the Pretzels and the Pumpernickel Bread Luscious dessert recipes such as the Apple Strudel and the Bethmannchen Cookies Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Page : 86 pages
File Size : 41,5 Mb
Release : 2017-07-04
Category : Electronic
ISBN : 1548606901

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The Ultimate German Cookbook by Martha Stone Pdf

There are many types of cuisines around the world today, but none are as great as authentic German cuisine. If you love the taste of German food, then this would be the perfect book for you. Inside this German cookbook you will discover not only how easy it is to make authentic German recipes from the comfort of your own home, but you will also discover 25 of the tastiest and easy to make German recipes that I know you are going to fall in love with. Each recipe is made to be incredibly healthy, yet packed full of a delicious German flavor that nobody will be able to resist. So, what are you waiting for? Grab a copy of this book and start cooking authentic German recipes in your home today!

Author : Nadia Hassani
Publisher : Hippocrene Books
Page : 294 pages
File Size : 45,5 Mb
Release : 2004
Category : Cooking
ISBN : 0781810574

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Spoonfuls of Germany by Nadia Hassani Pdf

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Author : Jeremy Nolen,Jessica Nolen,Drew Lazor
Publisher : Chronicle Books
Page : 239 pages
File Size : 44,6 Mb
Release : 2015-01-27
Category : Cooking
ISBN : 9781452136486

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New German Cooking by Jeremy Nolen,Jessica Nolen,Drew Lazor Pdf

“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious One of The Washington Post’s “10 Best Cookbooks of 2015” Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, New German Cooking celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in New German Cooking are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide. “New German Cooking ain’t yer oma’s cookbook. It’s better. With imagination and finesse, Jeremy and Jessica Nolen update classics and lighten, brighten, and most of all modernize German cooking, that most misunderstood of cuisines.” —Hank Shaw, James Beard Award–winning author “This inspiring read includes a mouthwatering combination of the familiar (Bavarian pretzels, beer cheese soup, bratwurst, and apple strudel) with modern riffs such as green asparagus and aged-gouda dip; roasted parsnip salad with hazelnuts and blue cheese; and a simple chicken braised in riesling with onion, leeks, garlic, and green grapes . . . [a] terrific update on an often-overlooked cuisine.” —Publishers Weekly

Author : Rola Oliver
Publisher : Independently Published
Page : 0 pages
File Size : 51,9 Mb
Release : 2023-02-10
Category : Electronic
ISBN : 9798376876015

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German Cookbook Secrets by Rola Oliver Pdf

There are many cuisines in this world, with each having its own unique flavors and historical significance. Many cuisines often overlap with one another because of the ingredients found in each recipe, as well as how many flavors taste very similar. Now, if you're looking for a cuisine that is absolutely delicious then, you've come to the right place. That's because no other cuisine can compare to the deliciousness of authentic German food. If you're a fan of traditional German dishes, then this cookbook is for you. It includes 25 recipes for all your favorites, like schnitzel and strudel, and many more. Perhaps you've always been reluctant to try your hand at cooking famous and authentic German dishes because you have this perception that undertaking such recipes can be quite a challenge. Well, if you've always been hesitant because you're afraid you won't be able to do it, then you shouldn't worry anymore. This German cookbook will show you how simple it is to prepare traditional German dishes in the comfort of your own home, and it will also provide you with 25 of the easiest and most delicious German recipes you've ever tried. Each dish is meant to be extremely nutritious while still bursting with flavorful German ingredients. So why not give it a try? You won't be disappointed. The time has come to pick up a copy of this book, "German Cookbook Secrets: How to Make Delicious and Nutritious Dishes Like a Pro," and begin making tasty, traditional German dishes right in your own kitchen.

Author : Sarah Miller
Publisher : Unknown
Page : 62 pages
File Size : 52,7 Mb
Release : 2017-08-17
Category : Cooking
ISBN : 1801491097

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The German Cookbook by Sarah Miller Pdf

Germany is widely famous for its delighting cuisines. Whether it is a food with different spices, sauces, or is simply roasted, the German food has all the ability to awaken your taste buds. And if you think you can find those delicious dishes only in Germany or restaurants, you are mistaken. You can make these delighting dishes yourself from the comfort of your home with this Cookbook! It has a total of thirty dishes. From fancy to traditional and modern, in this book, you will find authentic German food dishes with detailed and easy steps of making them. This book has recipes for the beginners and also for the culinary experts. If you want to throw a German-themed party or are just having cravings for German food, this book has got you. It has fancy German desserts, dishes for a light breakfast or lunch, snacks, drinks, and dinner recipes. Everything you are looking for is in this book. All you need to do is follow some easy steps and devour your own German food. Learning new things is fun, and if you have a guide, nothing can stop you from mastering it. With this book, you can learn German cooking recipes at your pace and master them. So, get your chef hats on and start your journey as a Multi-Cuisine Cook!

Author : Alfons Schuhbeck
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,8 Mb
Release : 2018-10-08
Category : Cooking
ISBN : 0714877328

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The German Cookbook by Alfons Schuhbeck Pdf

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Author : J. R. Stevens
Publisher : Createspace Independent Publishing Platform
Page : 76 pages
File Size : 42,7 Mb
Release : 2015-11-21
Category : Electronic
ISBN : 1519443307

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German Cuisine by J. R. Stevens Pdf

55 Delicious German Recipes Experience great German cuisine, from delicious soups, casseroles, beef, pork, poultry, dumplings and desserts. You'll find classic recipes for schnitzel, steckerlfisch, runza, eintopf, pfeffernuesse, donauwelle and more. Follow easy-to-use recipes that are adapted to the home chef. German influence on the American diet, from hamburgers and bratwurst, to jelly doughnuts and cakes, has been enormous. You'll learn new food preparation and cooking techniques that can be easily adopted for other recipes. Guten Appetit! Enjoy Delicious German Recipes Today! Grab Your Copy NOW!

Author : Patricia Moore
Publisher : Unknown
Page : 102 pages
File Size : 49,5 Mb
Release : 2021-02-23
Category : Electronic
ISBN : 9798712951604

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The Classic German Cookbook by Patricia Moore Pdf

German fооd іѕ rісh, hеаrtу аnd diverse. It's comfort еаtіng with hіgh-ԛuаlіtу, оftеn locally ѕоurсеd іngrеdіеntѕ. Thе recipe of Germany hаѕ been ѕhареd not оnlу bу thе country's agricultural traditions but bу the mаnу іmmіgrаntѕ thаt have mаdе thе соuntrу hоmе оvеr thе сеnturіеѕ. It'ѕ definitely mоrе thаn a mеrе mix of bееr, sauerkraut and ѕаuѕаgе. Today, Gеrmаnѕ аррrесіаtе well-prepared, wеll-ѕеrvеd mеаlѕ аѕ muсh аѕ thеу dо a quick bite оn thе gо. This іѕ a соuntrу оf food mаrkеtѕ, bееr gardens, wіnе fеѕtіvаlѕ, fооd muѕеumѕ аnd high-end rеѕtаurаntѕ. Mention trаdіtіоnаl Gеrmаn fооd аnd mоѕt people tеnd to thіnk of ѕаuѕаgе, ѕаuеrkrаut аnd bееr - but German fооd іѕ muсh mоrе than thеѕе thrее thіngѕ. Gеrmаnу has a lоng сulіnаrу hіѕtоrу reflecting іtѕ rurаl rооtѕ and geography. Over thе years, Gеrmаn food hаѕ еvоlvеd аѕ a national cuisine thrоugh centuries оf ѕосіаl and роlіtісаl сhаngе. Eасh rеgіоn hаѕ іtѕ ѕресіаltу аnd distinct flаvоr. For іnѕtаnсе, thе area around Hаmburg is knоwn for frеѕh fіѕh dishes whіlе the Sоuth is known for аll tуреѕ of fооdѕ mаdе of роrk. But whаt thеу all have іn соmmоn іѕ thе German heartiness аnd rісhnеѕѕ thаt уоu won't fіnd elsewhere. This book wіll walk you through the classics оf thе Gеrmаn kіtсhеn, over 40 fаmоuѕ rеgіоnаl recipes wоrth a trу.