Backcountry Cooking

Author : Kevin Ride
Publisher : FriesenPress
Page : 246 pages
File Size : 55,9 Mb
Release : 2021-06-03
Category : Sports & Recreation
ISBN : 9781525585463

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Backcountry Eats by Kevin Ride Pdf

Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

Author : Aaron Owens Mayhew
Publisher : Backcountry Foodie Cookbooks
Page : 138 pages
File Size : 47,7 Mb
Release : 2018
Category : Backpacking
ISBN : 1732305021

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Backcountry Foodie - Ultralight Recipes for Outdoor Explorers by Aaron Owens Mayhew Pdf

This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.

Author : Sierra Adare
Publisher : Simon and Schuster
Page : 268 pages
File Size : 41,5 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 9781628730012

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Backcountry Cooking by Sierra Adare Pdf

Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.

Author : Dorcas Miller
Publisher : The Mountaineers Books
Page : 180 pages
File Size : 42,5 Mb
Release : 1998-05-31
Category : Cooking
ISBN : 9781594852923

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Backcountry Cooking by Dorcas Miller Pdf

* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.

Author : Molly Absolon
Publisher : Rowman & Littlefield
Page : 153 pages
File Size : 55,6 Mb
Release : 2021-04-01
Category : Sports & Recreation
ISBN : 9781493047970

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Outward Bound Backcountry Cooking by Molly Absolon Pdf

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.

Author : Joanne Kuntz,Claudia Pearson
Publisher : Stackpole Books
Page : 114 pages
File Size : 55,8 Mb
Release : 2007-12-26
Category : Sports & Recreation
ISBN : 9780811741163

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NOLS Backcountry Cooking by Joanne Kuntz,Claudia Pearson Pdf

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.

Author : Teresa Dicentra Black
Publisher : Lulu.com
Page : 146 pages
File Size : 54,7 Mb
Release : 2012-01-27
Category : Cooking
ISBN : 9780578105116

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One Pan Wonders II - More Backcountry Cooking by Teresa Dicentra Black Pdf

Easy, lightweight, and delicious meals for backcountry travel.

Author : Teresa Black
Publisher : Lulu.com
Page : 97 pages
File Size : 53,5 Mb
Release : 2008-12-01
Category : Cooking
ISBN : 9780615246765

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One Pan Wonders ~ Backcountry Cooking at Its Finest by Teresa Black Pdf

Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!

Author : Rebecca Garland,Paul Garland
Publisher : Unknown
Page : 260 pages
File Size : 53,9 Mb
Release : 2015-11
Category : Electronic
ISBN : 1927213584

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New Zealand Backcountry Cooking by Rebecca Garland,Paul Garland Pdf

Author : Sarah Svien,Sarah Svien Kirkconnell
Publisher : Bay Street Communications
Page : 98 pages
File Size : 50,5 Mb
Release : 2005-11
Category : Backpacking
ISBN : 9781411660311

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Freezer Bag Cooking: Trail Food Made Simple by Sarah Svien,Sarah Svien Kirkconnell Pdf

A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Author : Paul Shipman
Publisher : FriesenPress
Page : 155 pages
File Size : 44,8 Mb
Release : 2021-03-25
Category : Cooking
ISBN : 9781525597688

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Feast on Adventure by Paul Shipman Pdf

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Author : Glenn McAllister
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 49,8 Mb
Release : 2013-06-12
Category : Cookbooks
ISBN : 1484861345

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Recipes for Adventure by Glenn McAllister Pdf

"The ultimate guide to dehydrating food for the trail"--Cover.

Author : Claudia Pearson
Publisher : Stackpole Books
Page : 210 pages
File Size : 44,6 Mb
Release : 2011-12-16
Category : Sports & Recreation
ISBN : 9780811745796

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NOLS Cookery by Claudia Pearson Pdf

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print. Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Author : Katie Mitzel
Publisher : Appetite by Random House
Page : 256 pages
File Size : 55,5 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780147530998

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Rocky Mountain Cooking by Katie Mitzel Pdf

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.

Author : Buck Tilton
Publisher : Rowman & Littlefield
Page : 192 pages
File Size : 54,8 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781493002191

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Cooking the One-Burner Way by Buck Tilton Pdf

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.