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Author : Rebecca Garland,Paul Garland
Publisher : Unknown
Page : 260 pages
File Size : 42,9 Mb
Release : 2015-11
Category : Electronic
ISBN : 1927213584
Author : Kevin Ride
Publisher : FriesenPress
Page : 246 pages
File Size : 54,7 Mb
Release : 2021-06-03
Category : Sports & Recreation
ISBN : 9781525585463
Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Author : Paul Garland
Publisher : Unknown
Page : 111 pages
File Size : 50,6 Mb
Release : 2011
Category : Outdoor cooking
ISBN : 0473190826
Author : Buck Tilton
Publisher : Rowman & Littlefield
Page : 192 pages
File Size : 53,8 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781493002191
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Author : Sierra Adare
Publisher : Simon and Schuster
Page : 268 pages
File Size : 47,7 Mb
Release : 2011-07-05
Category : Cooking
ISBN : 9781628730012
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.
Author : Teresa Black
Publisher : Lulu.com
Page : 97 pages
File Size : 49,7 Mb
Release : 2008-12-01
Category : Cooking
ISBN : 9780615246765
Backpacking meals are important. I want to eat well while hiking and backpacking. Trail food should taste good, not like cardboard. In One Pan Wonders you will find a multitude of hiking and backpacking recipes, all of which can be made in a single pan (or less!). Backpacking meals do not need to be expensive, nor do they need a dehydrator. You can eat delicious meals in the backcountry without too much effort and you can do it in ONE PAN!
Author : Shaun Barnett Spearpoint (Rob Brown & Geoff)
Publisher : Unknown
Page : 204 pages
File Size : 42,8 Mb
Release : 2021
Category : Electronic
ISBN : 1988550335
New Zealand has a huge range of backcountry huts, most of which are available for public use. Some can sleep 80 people, while others are tiny two-bunk affairs with not even room to stand up in. They are located in our mountains, on the edges of our fiords, coastlines and lakes, beside rivers, in the bush and on the open tops. Together they form an internationally unique network of backcountry shelter, and these huts, so often full of character and history, are destinations in their own right. 'A Bunk for the Night' offers an updated guide to over 200 of the best of these huts to visit. This inspirational guide has been written by Shaun Barnett, Rob Brown and Geoff Spearpoint, the authors of the seminal, best-selling history of 'New Zealand's backcountry huts Shelter from the Storm'. Featuring well-known tramping huts in the major mountain axis of the North Island, Tongariro and Egmont national parks, as well as the Southern Alps, Fiordland and Stewart Island, the authors have also scoured the country for other interesting huts in out-of-the-way places, such as those in the Bay of Islands, on Banks Peninsula, in the Whanganui hinterland, the Takitimu Mountains and the dry ranges of Marlborough. From the famous huts of our Great Walk tracks to the obscurity of bivs with names like 'Adventure' and 'Brass Monkey', this is a wonderful smorgasbord of must-visit huts. Fully illustrated throughout and with all the information required to visit these iconic huts, 'A Bunk for the Night' is an essential book for anyone tramping in New Zealand.
Author : Katie Mitzel
Publisher : Appetite by Random House
Page : 256 pages
File Size : 41,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780147530998
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Author : Catherine Le Nevez,Paul Whitfield,Tony Mudd
Publisher : Rough Guides UK
Page : 851 pages
File Size : 47,9 Mb
Release : 2012-09-03
Category : Travel
ISBN : 9781409360407
The new Rough Guide to New Zealand is the definitive guide to the world's adventure capital. Now in full-colour throughout, it contains dozens of tempting colour photos illustrating the country's iconic landmarks and its stupendously diverse scenery. Detailed accounts of every attraction along with crystal-clear maps and plans will show you the very best New Zealand has to offer: from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. With expert guidance you won't put a foot wrong when experiencing Maori culture or simply striking out on multi-day hikes. At every point this guide steers you to little-known sights such as secluded hot pools or Wellington's best cafés. Insider tips, planning itineraries and author picks give you the inside scoop on the best accommodation across every price range, how to track down Marlborough's tastiest Sauvignon blancs and where the most delectable Maori hangi can be found. Make the most of your time with The Rough Guide to New Zealand. Now available in ePub format.
Author : Dorcas S. Miller
Publisher : Unknown
Page : 173 pages
File Size : 53,8 Mb
Release : 1998
Category : Camping
ISBN : OCLC:1147748902
Author : Al Brown
Publisher : Allen & Unwin
Page : 768 pages
File Size : 46,5 Mb
Release : 2023-08-01
Category : Cooking
ISBN : 9781761187315
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Author : Lonely Planet,Charles Rawlings-Way,Brett Atkinson,Andrew Bain,Peter Dragicevich,Anita Isalska,Samantha Forge,Sofia Levin
Publisher : Lonely Planet
Page : 128 pages
File Size : 54,8 Mb
Release : 2018-09-01
Category : Travel
ISBN : 9781788681360
Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s New Zealand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Glide through turquoise waters past pods of orcas in Bay of Islands; try black-water rafting in astonishing Waitomo Caves; watch the ground breathe steam in volcanic Rotorua; and hit the slopes in Queenstown and Wanaka – all with your trusted travel companion. Get to the heart of New Zealand and begin your journey now! Inside Lonely Planet’s New Zealand: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Auckland, Bay of Islands & Northland, Waikato & the Coromandel Peninsula, Taupo & the Central Plateau, Rotorua & the Bay of Plenty, the East Coast, Wellington & Around, Marlborough & Nelson, the West Coast, Christchurch & Canterbury, Dunedin & Otago, Queenstown & Wanaka, Fiordland & Southland eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s New Zealand is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Looking for more extensive coverage? Check out Lonely Planet’s New Zealand’s North Island or New Zealand’s South Island for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Shaun Barnett,Rob Brown,Geoff Spearpoint
Publisher : Craig Potton Publishing
Page : 364 pages
File Size : 52,8 Mb
Release : 2012-01-01
Category : Architecture, Domestic
ISBN : 1877517704
One of the defining and unique features of the New Zealand outdoors is the backcountry hut. New Zealand has a remarkably diverse network of these huts, unparalleled anywhere else in the world, and for those who venture into our wild places there is often a passionate attachment to these humble structures. Shelter from the Storm is a landmark publication, the first wide-ranging history of our hut network. The authors provide an overview of who built the huts - tramping and mountaineering clubs, the Department of Internal Affairs, Lands and Survey, New Zealand Forest Service, Park Boards and DOC - as well as why they were built, which includes farming, mining, tourism, tramping and climbing, hunting and deer culling, science and as monuments. For each of these sections the authors profile a wide range of representative huts, and recount the fascinating stories that invariably surround them. This is a wonderful book, meticulously researched and lavishly illustrated with a huge range of historic and contemporary photographs. Its significance and appeal is far-reaching, as this is a subject that has a genuine resonance with many, many New Zealanders.
Author : Laurie Ann March
Publisher : ReadHowYouWant.com
Page : 590 pages
File Size : 49,7 Mb
Release : 2011-02
Category : Sports & Recreation
ISBN : 9781459610842
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Author : Joanne Kuntz,Claudia Pearson
Publisher : Stackpole Books
Page : 114 pages
File Size : 43,9 Mb
Release : 2007-12-26
Category : Sports & Recreation
ISBN : 9780811741163
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.
