Bacteria In Agrobiology Plant Probiotics

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 375 pages
File Size : 53,6 Mb
Release : 2012-04-23
Category : Science
ISBN : 9783642275159

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Bacteria in Agrobiology: Plant Probiotics by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

Author : Anonim
Publisher : Springer
Page : 388 pages
File Size : 53,5 Mb
Release : 2012-04-24
Category : Electronic
ISBN : 3642275168

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Bacteria in Agrobiology by Anonim Pdf

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 352 pages
File Size : 46,9 Mb
Release : 2011-08-17
Category : Science
ISBN : 9783642210617

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Bacteria in Agrobiology: Plant Nutrient Management by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

Author : Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron
Publisher : Springer Science & Business Media
Page : 536 pages
File Size : 48,7 Mb
Release : 2013-06-28
Category : Science
ISBN : 9783642372414

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Bacteria in Agrobiology: Crop Productivity by Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron Pdf

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.

Author : Vivek Kumar,Manoj Kumar,Shivesh Sharma,Ram Prasad
Publisher : Springer
Page : 537 pages
File Size : 55,7 Mb
Release : 2017-09-26
Category : Science
ISBN : 9789811040597

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Probiotics in Agroecosystem by Vivek Kumar,Manoj Kumar,Shivesh Sharma,Ram Prasad Pdf

This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.

Author : Vivek Kumar,Manoj Kumar,Shivesh Sharma,Ram Prasad
Publisher : Springer
Page : 600 pages
File Size : 50,9 Mb
Release : 2017-06-30
Category : Science
ISBN : 9789811034732

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Probiotics and Plant Health by Vivek Kumar,Manoj Kumar,Shivesh Sharma,Ram Prasad Pdf

This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.

Author : Dinesh K. Maheshwari
Publisher : Springer
Page : 370 pages
File Size : 48,5 Mb
Release : 2011-06-24
Category : Science
ISBN : 3642203310

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Bacteria in Agrobiology: Plant Growth Responses by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Growth Responses” describes the application of various bacteria in plant growth promotion and protection, including symbiotic, free living, rhizospheric, endophytic, methylotrophic, diazotrophic and filamentous species.

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 341 pages
File Size : 45,5 Mb
Release : 2012-01-05
Category : Science
ISBN : 9783642234651

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Bacteria in Agrobiology: Stress Management by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Stress Management" covers the major aspects on PGPR in amelioration of both abiotic and biotic stresses. PGPR mediated in priming of plant defense reactions, nutrient availability and management in saline and cold environment, hormonal signaling, ACC deaminase and its role in ethylene regulation under harsh conditions are suitably described.

Author : Doris Zúñiga-Dávila,Fernando González-Andrés,Ernesto Ormeño-Orrillo
Publisher : Springer
Page : 256 pages
File Size : 51,9 Mb
Release : 2019-07-16
Category : Science
ISBN : 9783030175979

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Microbial Probiotics for Agricultural Systems by Doris Zúñiga-Dávila,Fernando González-Andrés,Ernesto Ormeño-Orrillo Pdf

The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.

Author : Dinesh K. Maheshwari
Publisher : Springer
Page : 434 pages
File Size : 50,5 Mb
Release : 2011-04-20
Category : Science
ISBN : 3642183565

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Bacteria in Agrobiology: Crop Ecosystems by Dinesh K. Maheshwari Pdf

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Author : Dinesh K. Maheshwari
Publisher : Springer Science & Business Media
Page : 502 pages
File Size : 49,8 Mb
Release : 2013-01-11
Category : Science
ISBN : 9783642336393

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Bacteria in Agrobiology: Disease Management by Dinesh K. Maheshwari Pdf

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. "Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

Author : Dinesh Kumar Maheshwari,Shrivardhan Dheeman
Publisher : Springer Nature
Page : 408 pages
File Size : 42,5 Mb
Release : 2023-03-20
Category : Science
ISBN : 9789811995705

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Sustainable Agrobiology by Dinesh Kumar Maheshwari,Shrivardhan Dheeman Pdf

This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.

Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Nature
Page : 2353 pages
File Size : 55,7 Mb
Release : 2019-01-25
Category : Technology & Engineering
ISBN : 9783319780306

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Bioactive Molecules in Food by Jean-Michel Mérillon,Kishan Gopal Ramawat Pdf

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Author : M. Tofazzal Islam,Mahfuz Rahman,Piyush Pandey,Chaitanya Kumar Jha,Abhinav Aeron
Publisher : Springer
Page : 416 pages
File Size : 51,8 Mb
Release : 2017-01-24
Category : Science
ISBN : 9783319444093

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Bacilli and Agrobiotechnology by M. Tofazzal Islam,Mahfuz Rahman,Piyush Pandey,Chaitanya Kumar Jha,Abhinav Aeron Pdf

This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.

Author : Mirza Hasanuzzaman,Barbara Hawrylak-Nowak,Tofazzal Islam,Masayuki Fujita
Publisher : CABI
Page : 542 pages
File Size : 51,5 Mb
Release : 2022-09-14
Category : Technology & Engineering
ISBN : 9781789248074

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Biostimulants for Crop Production and Sustainable Agriculture by Mirza Hasanuzzaman,Barbara Hawrylak-Nowak,Tofazzal Islam,Masayuki Fujita Pdf

Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.