Baked Elements

Author : Matt Lewis,Renato Poliafito
Publisher : ABRAMS
Page : 731 pages
File Size : 45,5 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781613123829

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Baked Elements by Matt Lewis,Renato Poliafito Pdf

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

Author : Francisco J. Migoya,The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 50,7 Mb
Release : 2012-11-05
Category : Cooking
ISBN : 9780470891988

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The Elements of Dessert by Francisco J. Migoya,The Culinary Institute of America (CIA) Pdf

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

Author : Katarina Cermelj
Publisher : Bloomsbury Publishing
Page : 596 pages
File Size : 42,7 Mb
Release : 2021-03-04
Category : Cooking
ISBN : 9781526613479

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Baked to Perfection by Katarina Cermelj Pdf

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Author : Matt Lewis,Renato Poliafito
Publisher : Abrams
Page : 610 pages
File Size : 43,8 Mb
Release : 2011-12-12
Category : Cooking
ISBN : 9781613120569

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Baked by Matt Lewis,Renato Poliafito Pdf

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./

Author : Matt Lewis,Renato Poliafito
Publisher : ABRAMS
Page : 454 pages
File Size : 42,8 Mb
Release : 2011-12-12
Category : Cooking
ISBN : 9781613120491

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Baked Explorations by Matt Lewis,Renato Poliafito Pdf

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Author : Matt Lewis,Renato Poliafito
Publisher : Stewart, Tabori & Chang
Page : 0 pages
File Size : 41,5 Mb
Release : 2012-09-01
Category : Cooking
ISBN : 1584799854

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Baked Elements by Matt Lewis,Renato Poliafito Pdf

DIVIn their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Praise for Baked Elements: "It’s official. I’m a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving." —Austin Chronicle "Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother’s famous recipe for cinnamon rolls (because it didn’t include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams." —Deb Perelman, creator of Smitten Kitchen /div

Author : Matt Lewis,Renato Poliafito
Publisher : Abrams
Page : 583 pages
File Size : 44,9 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781613127094

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Baked Occasions by Matt Lewis,Renato Poliafito Pdf

A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel

Author : Lee Montgomery
Publisher : CRC Press
Page : 540 pages
File Size : 49,9 Mb
Release : 2012-08-06
Category : Art
ISBN : 9781136126628

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Tradigital Maya by Lee Montgomery Pdf

Explore Disney's 12 principles of animation, while learning how to animate in Maya. You can develop your own leading digital techniques rooted to traditional workflows. From squash and stretch to timing and appeal, you will enhance your creative toolset with strong classics training and cutting edge techniques. Trusted Maya Authority, Lee Montgomery offers the only artistic guide to applying the principles of traditional animation with Maya's tools, which are used in production by the best animators and VFX artists today. Add another webpage to your favourites and expand your digital workflow to include the practical resources of the Tradigital Maya with the robust companion web site that include demonstrations, project files, links to further resources, available at www.tradigitalmaya.com.

Author : United States. Patent Office
Publisher : Unknown
Page : 972 pages
File Size : 43,7 Mb
Release : 1924
Category : Patents
ISBN : WISC:89048463624

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Official Gazette of the United States Patent Office by United States. Patent Office Pdf

Author : Neil Arnott
Publisher : Unknown
Page : 510 pages
File Size : 40,8 Mb
Release : 1856
Category : Physics
ISBN : HARVARD:32044019693639

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Elements of Physics by Neil Arnott Pdf

Author : Yongchun Zhao,Hailong Li,Jianping Yang,Junying Zhang,Chuguang Zheng
Publisher : Woodhead Publishing
Page : 424 pages
File Size : 49,7 Mb
Release : 2019-07-12
Category : Science
ISBN : 9780081026526

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Emission and Control of Trace Elements from Coal-Derived Gas Streams by Yongchun Zhao,Hailong Li,Jianping Yang,Junying Zhang,Chuguang Zheng Pdf

Emission and Control of Trace Elements from Coal-Derived Gas Streams presents an up-to-date and focused analysis on Trace element (TEs) emissions and control strategies during coal utilization. This book provides insights into how TE’s in coal are distributed from different coal-forming periods, coal ranks and coal-bearing regions. As the emission and control of TEs during coal utilization are a significant concern, this book introduces TEs in coal and pollution in an accessible way before discussing why they occur and how they are distributed during various stages of coal forming, also considering various regions and countries. Specific types of TEs in relation to partition in coal combustion, coal fires, gasification and coal feed furnace are then analyzed, providing the reader with practical knowledge to apply to their own research or projects. This book is an essential reference for energy engineers researching and working in coal technology, with a specific focus on emission control, as well as graduate students and researchers in energy engineering, environmental, thermal and chemical engineering who have an interest in trace element emission and control from coal utilization. Presents characteristics of TE emissions during coal utilization in laboratory-scale experiments, industrial furnaces and power plants Considers different legislation and case studies from various regions and countries Includes contributions from world renowned experts Presents a concise and focused analysis on TE emissions and control strategies

Author : United States. Patent and Trademark Office
Publisher : Unknown
Page : 1404 pages
File Size : 49,6 Mb
Release : 2002
Category : Patents
ISBN : PSU:000066183419

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Official Gazette of the United States Patent and Trademark Office by United States. Patent and Trademark Office Pdf

Author : Anonim
Publisher : Unknown
Page : 822 pages
File Size : 54,5 Mb
Release : 1982
Category : Power resources
ISBN : OSU:32435021070966

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Energy Research Abstracts by Anonim Pdf

Author : Luisa Weiss
Publisher : Ten Speed Press
Page : 290 pages
File Size : 43,8 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781607748250

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Classic German Baking by Luisa Weiss Pdf

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Author : Kathleen Weber
Publisher : Artisan Books
Page : 403 pages
File Size : 42,7 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781579656416

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Della Fattoria Bread by Kathleen Weber Pdf

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.