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Author : Mike Russell
Publisher : Murdoch Books
Page : 0 pages
File Size : 51,6 Mb
Release : 2024-02-27
Category : Cooking
ISBN : 1922616613
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.
Author : Mike Russell,Emma Breheny
Publisher : Allen & Unwin
Page : 388 pages
File Size : 42,9 Mb
Release : 2024-02-27
Category : Cooking
ISBN : 9781761188435
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it.
Author : Jeffrey Hamelman
Publisher : John Wiley & Sons
Page : 72 pages
File Size : 48,9 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9781119577515
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Author : Christopher Moore
Publisher : Harper Collins
Page : 432 pages
File Size : 52,8 Mb
Release : 2012-04-03
Category : Fiction
ISBN : 9780062101242
“Christopher Moore is a very sick man, in the very best sense of that word.” —Carl Hiassen A magnificent “Comedy d’Art” from the author of Lamb, Fool, and Bite Me, Moore’s Sacré Bleu is part mystery, part history (sort of), part love story, and wholly hilarious as it follows a young baker-painter as he joins the dapper Henri Toulouse-Lautrec on a quest to unravel the mystery behind the supposed “suicide” of Vincent van Gogh. It is the color of the Virgin Mary's cloak, a dazzling pigment desired by artists, an exquisite hue infused with danger, adventure, and perhaps even the supernatural. It is . . . Sacré Bleu In July 1890, Vincent van Gogh went into a cornfield and shot himself. Or did he? Why would an artist at the height of his creative powers attempt to take his own life . . . and then walk a mile to a doctor's house for help? Who was the crooked little "color man" Vincent had claimed was stalking him across France? And why had the painter recently become deathly afraid of a certain shade of blue? These are just a few of the questions confronting Vincent's friends—baker-turned-painter Lucien Lessard and bon vivant Henri Toulouse-Lautrec—who vow to discover the truth about van Gogh's untimely death. Their quest will lead them on a surreal odyssey and brothel-crawl deep into the art world of late nineteenth-century Paris. Oh là là, quelle surprise, and zut alors! A delectable confection of intrigue, passion, and art history—with cancan girls, baguettes, and fine French cognac thrown in for good measure—Sacré Bleu is another masterpiece of wit and wonder from the one, the only, Christopher Moore.
Author : Judith Ryan Hendricks
Publisher : Unknown
Page : 398 pages
File Size : 52,6 Mb
Release : 2015-08-01
Category : Fiction
ISBN : 0996503501
In Wyn Morrison's world a 5 A.M. phone call usually means problems at her bakery--equipment trouble or a first shift employee calling in sick--annoying but mundane, fixable. But the news she receives on a warm July morning is anything but mundane. Or fixable. Mac, her ex-husband, is dead. Ineligible for widowhood, Wyn is nonetheless shaken to her core as she discovers that the fact of divorce offers no immunity from grief. Friends and family are bewildered by her spiral into sadness, Mac's daughter Skye blames her for his death. For the last several years Wyn has been more businesswoman than baker, leaving most of the actual bread making to others. Now, as she takes up her place in the bread rotation once more, she will sift through her memories, coming to terms with Mac and his demons, with Skye's anger, and with Alex, who was once more than a friend. Soon she will re-learn the lessons that she first discovered at the Queen Street Bakery in Seattle...bread is a process--slow, arduous, messy, unpredictable. It should be eaten with eyes closed and heart open.
Author : Gale, Cengage Learning
Publisher : Gale, Cengage Learning
Page : 21 pages
File Size : 42,7 Mb
Release : 2016
Category : Literary Criticism
ISBN : 9781410350145
A Study Guide for Mark Twain's "Jim Baker's Blue Jay Yarn," excerpted from Gale's acclaimed Short Stories for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Short Stories for Students for all of your research needs.
Author : Judith Ryan Hendricks
Publisher : Unknown
Page : 358 pages
File Size : 40,7 Mb
Release : 2015-08-01
Category : Fiction
ISBN : 0996503536
In Wyn Morrison's world a 5 A.M. phone call usually means problems at her bakery-equipment trouble or a first shift employee calling in sick-annoying but mundane, fixable. But the news she receives on a warm July morning is anything but mundane. Or fixable. Mac, her ex-husband, is dead. Ineligible for widowhood, Wyn is nonetheless shaken to her core as she discovers that the fact of divorce offers no immunity from grief. Friends and family are bewildered by her spiral into sadness, Mac's daughter Skye blames her for his death. For the last several years Wyn has been more businesswoman than baker, leaving most of the actual bread making to others. Now, as she takes up her place in the bread rotation once more, she will sift through her memories, coming to terms with Mac and his demons, with Skye's anger, and with Alex, who was once more than a friend. Soon she will re-learn the lessons that she first discovered at the Queen Street Bakery in Seattle...bread is a process--slow, arduous, messy, unpredictable. It should be eaten with eyes closed and heart open.
Author : Nicholson Baker
Publisher : Penguin
Page : 306 pages
File Size : 55,8 Mb
Release : 2013
Category : Birthdays
ISBN : 9780399160967
An accomplished poet tries his hand at songwriting, Quaker meetings, and tobacco experiments while he copes with his ex-girlfriend's new relationship with a local NPR radio host.
Author : Kathleen Flinn
Publisher : Penguin
Page : 308 pages
File Size : 47,8 Mb
Release : 2008-09-02
Category : Biography & Autobiography
ISBN : 0143114131
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author : Maurizio Leo
Publisher : Clarkson Potter
Page : 433 pages
File Size : 53,5 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9780593138427
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author : Judith R. Hendricks
Publisher : Harper Collins
Page : 370 pages
File Size : 41,9 Mb
Release : 2012-03-13
Category : Fiction
ISBN : 9780062104687
For fans of Like Water for Chocolate and Woman on Top comes a deliciously magical and mouth watering story, filled with wonder, discovery, and new beginnings. Thirty-one-year-old Wynter Morrison long ago gave up on finding a suitable career and drifted into the role of trophy wife to an ambitious advertising executive. After her husband decides that their marriage was a mistake Wyn leaves behind her posh, pampered life and ventures north to Seattle, spending aimless hours sipping coffee at a local bakery. As the sweet aromas of freshly-baked bread awaken memories of her apprenticeship at a French boulangerie, she feels the desire and ambition to bake bread once again. Soon, Wyn finds--in the kneading of the dough and the scent of yeast hanging in the air--an unexpected and wondrous healing power that helps her to rediscover that nothing stays the same. Inspiring and beautifully rendered, Bread Alone is an uplifting debut novel guaranteed to warm the heart.
Author : Deborah Baker
Publisher : Penguin Books India
Page : 262 pages
File Size : 45,5 Mb
Release : 2024-06-02
Category : Electronic
ISBN : 0670082287
In 1961, Allen Ginsberg Left New York By Boat For Bombay. He Brought With Him His Troubled Lover, Peter Orlovsky, And A Plan To Meet Up With Poets Gary Snyder And Joanne Kyger. He Left Behind Not Only Fellow Beats Jack Kerouac, Gregory Corso, And William Burroughs, But Also The Relentless Notoriety That Followed The Publication Of Howl, The Epic Work That Branded Him The Voice Of A Generation. Drawing From Extensive Research, Undiscovered Letters, Journals, And Memoirs, Acclaimed Biographer Deborah Baker Has Woven A Many-Layered Literary Mystery Out Of Ginsberg S Odyssey. A Blue Hand Follows The Poet And His Companions As They Travel From The Ashrams Of The Himalayan Foothills To Delhi Opium Dens And The Burning Pyres Of Benares. They Encounter An India Of Charlatans And Saints, A Country Of Spectacular Beauty And Spiritual Promise And Of Devastating Poverty And Political Unease. In Calcutta, Ginsberg Discovers A Circle Of Hungry Young Writers Whose Outrageousness And Genius Are Uncannily Reminiscent Of His Own Past. Finally, Ginsberg Searches For Hope Savage, The Mysterious And Beautiful Girl Whose Path, Before She Disappeared, Had Crossed His Own In Greenwich Village, San Francisco, And Paris. In Their Restless, Comic And Oft-Times Tortured Search For Meaning, The Beats Looked To India For Answers While India Looked To The West. A Blue Hand Is The Story Of Their Search For God, For Love, And For Peace In The Shadow Of The Atomic Bomb. It Is Also A Story Of India Its Gods And Its Poets, Its Politics And Its Place In The American Imagination. A Fabulous Book Comic, Tragic, And Written With Great Verve And Nerve About The Beats And Their Passage To India Michael Ondaatje A Passionate Account Of The Beats At Home And In The World & A Truly Vivid, Wonderful Book Kiran Desai, Author Of The Inheritance Of Loss A Fascinating History Of The Weirdest Moment In The Long And Ongoing European And American Search For The Answer To It All In India Wendy Doniger, University Of Chicago Baker Evokes Strange Worlds And Distant Times In A Narrative That Never Fails To Flow And That, In The End, Is Admirably Illuminating Kirkus Reviews [A] Thoroughly Compelling Work Of Illuminating Literary And Spiritual History Booklist A Piece Of Devoted Scholarship And Legwork The New York Times
Author : Anonim
Publisher : Phaidon Press
Page : 0 pages
File Size : 47,5 Mb
Release : 2015-04-20
Category : Cooking
ISBN : 0714868876
Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Author : Stephanie Simmons
Publisher : Page Street Publishing
Page : 168 pages
File Size : 52,9 Mb
Release : 2022-03-22
Category : Cooking
ISBN : 9781645673651
Ditch the Boxed Mixes for Simpler, Better Baked Goods From Scratch Baking all your favorite desserts just got one step simpler with Stephanie Simmons’s recipes, which are faster, easier and don’t leave you with a pile of dirty dishes to wash when you’re done. These recipes are ideal for bakers with limited time or counter space, since there’s no need for fussy extra steps like separating wet and dry ingredients. Throw together a quick and easy everyday dessert like Gooey S’mores Brownies with Toasted Marshmallows. Impress your guests while still getting to spend quality time together with spectacular sweets like Salted Chocolate Peanut Butter Tart or Brown Sugar and Bourbon Cherry Crisp, and homey holiday bakes like Pumpkin Pie with Gingersnap Press-In Crust. And don’t forget to try one-bowl savory options like No-Knead Cheddar and Thyme Bread or Tomato Galette with Asiago and Gouda. You can also whip up one-bowl toppings like 10-Minute Salted Caramel Sauce, Chocolate Ganache Two Ways and Infinitely Adaptable Glaze to take your treats to the next level. With Stephanie’s time-saving tips and tricks, making desserts from scratch will be as breezy and low-effort as any boxed mix—but much more delicious.
Author : Beth Hensperger
Publisher : Harvard Common Press
Page : 656 pages
File Size : 43,6 Mb
Release : 2000-04-30
Category : Cooking
ISBN : 9781558324909
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!