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Author : S. Minwel Tibbott
Publisher : National Museum Wales
Page : 40 pages
File Size : 41,5 Mb
Release : 1991
Category : Business & Economics
ISBN : 0720003466
Author : Mary-Anne Boermans
Publisher : Random House
Page : 432 pages
File Size : 49,8 Mb
Release : 2017-05-25
Category : Cooking
ISBN : 9781473522657
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author : GILLI. DAVIES
Publisher : Unknown
Page : 48 pages
File Size : 50,8 Mb
Release : 2020-07-03
Category : Electronic
ISBN : 1913634922
A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake.
Author : Gilli Davies
Publisher : Flavours of Wales
Page : 0 pages
File Size : 49,8 Mb
Release : 2016-05
Category : Cooking
ISBN : 1909823619
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.
Author : Gilli Davies
Publisher : Graffeg
Page : 0 pages
File Size : 41,6 Mb
Release : 2016-11
Category : Cake
ISBN : 1910862029
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 2011
Category : Baking
ISBN : OCLC:1301788966
Author : A. R. Quinton
Publisher : J Salmon Limited
Page : 48 pages
File Size : 55,5 Mb
Release : 2000-04-30
Category : Baking
ISBN : 1898435014
Welsh Teatime Recipes : Traditional Welsh Cakes
Author : Mary Berry
Publisher : Random House
Page : 306 pages
File Size : 51,7 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448140121
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.
Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 59 pages
File Size : 45,5 Mb
Release : 2024-05-20
Category : Cooking
ISBN : 8210379456XXX
Calling all Welsh cake enthusiasts! Dive into the delectable world of Welsh cakes with our comprehensive cookbook. Whether you're a seasoned baker or a novice looking to master this timeless treat, this guide has everything you need. We've gathered over 50 mouthwatering recipes, from traditional favorites to innovative twists. Our cookbook is the ultimate resource for Welsh cake lovers. Don't miss out on the chance to elevate your baking skills and impress your loved ones with this iconic treat. Order your copy today and embark on a culinary adventure that will leave you craving more!
Author : Gilli Davies,Huw Jones
Publisher : Graffeg
Page : 0 pages
File Size : 43,9 Mb
Release : 2017-10-06
Category : Baked products
ISBN : 1912050366
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire.
Author : Annette Yates
Publisher : Lorenz Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 0754830209
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.
Author : Karen Burns-Booth
Publisher : Passageway Press
Page : 406 pages
File Size : 41,7 Mb
Release : 2018-11-13
Category : Electronic
ISBN : 1334999120
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author : Chris Grant
Publisher : Unknown
Page : 71 pages
File Size : 40,8 Mb
Release : 2008
Category : Cooking, Welsh
ISBN : 1845272072
Detholiad o ryseitiau Cymreig traddodiadol ynghyd â rhai manylion cefndirol hanesyddol. Lluniau du-a-gwyn. Argraffiad newydd o gyfrol a gyhoeddwyd gyntaf ym mis Ionawr 1993. -- Cyngor Llyfrau Cymru
Author : Carwyn Graves
Publisher : University of Wales Press
Page : 246 pages
File Size : 41,9 Mb
Release : 2022-05-26
Category : Cooking
ISBN : 9781915279026
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Author : Gilli Davies
Publisher : Graffeg
Page : 48 pages
File Size : 51,5 Mb
Release : 2013-02-01
Category : Cooking, Welsh
ISBN : 190558279X
This is a collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. Gilli Davies' easy to follow recipes allow you to discover a true taste of Wales.