Balls Of Ice Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Balls Of Ice book. This book definitely worth reading, it is an incredibly well-written.
Murder of a whole family: mother, father, and two children is the kick off to a very bad day for a police detective who is certain it isn't drugs. His lieutenant is certain it is drugs and wants to dump this on the narcotic division. It says a lot about how staff builds an ivory tower and then the damn thing falls on them in the end--page 4 of cover.
Food author Dede Wilson presents a delectable dessert baking book with Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of Goodness. Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in baking with over sixty delicious and decadent recipes. Cake balls are a combination of crumbled cake and frosting rolled into generous bite-size rounds and then dipped in a coating, usually dark, milk, or white chocolate. There is a cake ball for every party, holiday, bake sale, and any other occasion, and these sweet treats are sure to be a standout in an array of ordinary baked goods. Cake Balls begins with nine basic cake recipes and ten basic frostings, ganaches, and glazes, which Wilson spins, with some design tricks and extra ingredients, into sixty-three distinctive creations, each handsomely photographed in full color. The recipes include kid-friendly ideas, such as Jam-Filled Cake Balls, S’mores, and Chocolate Chip Cookie Dough Cake Balls; sophisticated treats like Cocoa-Dusted Truffle Cake Balls and Cranberry-Toffee-Walnut Cake Balls; and whimsical creations like Teddy Bears, Cake Ball Pumpkins, and the statement-making Cake Ball Tower, made of cream puffs. Wilson offers inspiration for baking pros with tips for original cake ball inventions, and guidance for rookies and bakers-on-the-go with tips on making cake balls from a mix.
What do Julius Erving, Larry Brown, Moses Malone, Bob Costas, the Indiana Pacers, the San Antonio Spurs and the Slam Dunk Contest have in common? They all got their professional starts in the American Basketball Association. What do Julius Erving, Larry Brown, Moses Malone, Bob Costas, the Indiana Pacers, the San Antonio Spurs and the Slam Dunk Contest have in common? They all got their professional starts in the American Basketball Association. The NBA may have won the financial battle, but the ABA won the artistic war. With its stress on wide-open individual play, the adoption of the 3-point shot and pressing defense, and the encouragement of flashy moves and flying dunks, today's NBA is still—decades later —just the ABA without the red, white and blue ball. Loose Balls is, after all these years, the definitive and most widely respected history of the ABA. It's a wild ride through some of the wackiest, funniest, strangest times ever to hit pro sports—told entirely through the (often incredible) words of those who played, wrote and connived their way through the league's nine seasons.
Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present.
Wholefood Simply: Natural Indulgence by Bianca Slade Pdf
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool desserts—from cakes & pies to sundaes & sandwiches. What’s cooler than ice cream? How about over fifty chill-out ways to transform store-bought ice cream into truly spectacular desserts? With Ice Cream Treats, you’re only a pint away from turning your favorite flavor into delicious cakes, pies, sundaes, shakes, and sandwiches. Nothing says summertime like a frothy Berry-Vanilla Milk Shake or a Peach Crisp Parfait. But you can indulge anytime of the year with decadent desserts like Black Forest Ice Cream Cake or creamy Butter Pecan Pie. Even the holidays are more festive with unexpected treats like Pumpkin Sandwiches with Gingersnaps or Eggnog Ice Cream Torte with Rum Whipped Cream. And once you try treats like Pistachio Sandwiches with Walnut Brownies, you’ll never settle for a cone again. If you want to try your hand at making your own ice cream, there are even recipes for the classics like Dark Chocolate, Coffee Bean, Vanilla Bean, and Strawberry. To top it all off, you’ll find an ice cream buyer’s guide, along with tips and tools for making perfect ice cream treats. Isn’t it time you treated yourself?
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Taking the hero's road is a hard one, especially when a prince’s first duty should always be to his future princess. Ronin Reed and I have loved Zelie for years, but the age gap—and her stupid boyfriend Ren—made anything other than friendship appear impossible. When Ren screws up, my brother and I are ready to make a move. But which one of us gets the first kiss? Zelie Life is sweetberries and cream, until my boyfriend dumps me only days before our class reunion ball. My parents are too busy worrying over their endless war on ogres to notice or care. Looks like I’m going to be single forever. When Reed and Ronin Elmray start coming around, I attempt to laugh off their advances. But the troublesome twins aren’t playing around, and I’d have to be blind not to notice they’ve grown into attractive adult males. I know better than to fall for their flirtations, even if they’re experts at making me shiver in all the right places. Reed After years of pining after a female elf who treated me and my brother like pesky younger siblings, Zelie’s resistance is wavering. But the fun’s about to end. Ronin and I have a responsibility to use our elemental powers for more than snowball fights. Saving elves is a calling rife with danger and Zelie is not one to sit around waiting forever.
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Who has the worst swing of any successful golfer? Which novice helped Bruce Fordyce win his first Comrades? How will Eskom improve Bafana Bafana’s chances in the 2010 FIFA World Cup? Which Springbok rugby personality sidestepped Australian passport control ... twice? Talking Balls answers these questions, and more, in a collection of entertaining writings by some of South Africa’s top sports journalists – and a few enthusiastic gatecrashers – about the lighter side of sport. Edward Griffiths, Andy Capostagno, Peter Roebuck, Neil Manthorp, Dan Nicholl, Lungani Zama, Ben Trovato, Ray White, John Bishop and the late Peter Robinson are among those featured alongside such sports personalities as John Smit, Graeme Smith, Trevor Immelman, Mark Andrews, Makhaya Ntini, Bakkies Botha and Hashim Amla. Covering a variety of sports, Talking Balls offers insight into sporting life both on and off the field, from the drugging of Nick Mallett and the Proteas’ spoiling of Australia Day in 2009 to the hilarious antics of professional soccer players and behind-the-scenes banter. Light-hearted and playful, the stories in this collection capture the unique spirit of the sporting world and are guaranteed to amuse, inform, uplift and entertain.
Can We Have Our Balls Back, Please? by Julian Norridge Pdf
Long before Drake refused to interrupt his game of bowls when the Armada was sighted, the British have had a passionate relationship with sport. Julian Norridge goes through the stories of fourteen major sports from cricket to boxing to football, from their very beginning and throughout the British Isles, whether it’s Welsh inventor and tobacco enthusiast Major Walter Clopton Wingfield coming up with a game that could use those new fangled rubber balls (modern tennis) or the Scots inventing the golf club – 500 years after the game. But this is far more than a book about sport, it takes a very funny, very British look at our popular history, mythology and most importantly the highly eccentric figures that made it. It chronicles the constant battle between fair play and gambling; between advances in the game and plain cheating (such as turning up with a cricket bat wider than the wicket). Can We Have Our Balls Back Please? proves that there is an awful lot to be proud of in our history and where that strange feeling of superiority really comes from. It shows why we get just so excited when we take on any other nation in any sporting event and are so disappointed when we lose...
A big, green ball of string becomes a most unusual soccer ball in this imaginative and enchanting picture book. Wanting to play soccer but lacking a ball, George makes do with the titular big ball of string. Rhythmic, read-aloud text describes George's dribbling adventures around town, from his home, to main street, to the park, and back again. Charming watercolor illustrations trace George's fun with his makeshift toy as the bright green string unravels while he plays, encouraging children to see ordinary household objects in new ways while they follow George's sporting fun.
Best Practices for Commercial Roof-Mounted Photovoltaic System Installation by Rosalie Wills,James A. Milke,Sara Royle,Kristin Steranka Pdf
This SpringerBrief presents information on a wide variety of hazards and the damage potential caused by installation of a photovoltaic (PV) system. The current installation practices for PV systems on roofs create electrical, fire, structural, and weather-related hazards that do not comply to current codes, standards and guidance documents. Potential dangers include structural loading, wind loads, hail, snow, debris accumulation, seismic hazards, firefighting hazards, and electrical hazards. Despite the increased popularity of PV systems after the environmental movement, research shows that the costs of installing PV systems outweigh the benefits. Hazards of PV systems on roofs have caused several incidents in the United States; the most notable in Bakersfield, California, and Mount Holly, North Carolina. Designed for fire engineers and professionals, Best Practices for Commercial Roof-Mounted Photovoltaic System Installation offers recommendations to set up PV systems safely and sustainably.