Barley Hops And History

Author : Anonim
Publisher : Unknown
Page : 28 pages
File Size : 43,7 Mb
Release : 1953
Category : Beer
ISBN : OCLC:1826756

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Barley, Hops and History by Anonim Pdf

Author : Sylvia Kopp,Robert Klanten,Sven Ehmann
Publisher : Die Gestalten Verlag
Page : 248 pages
File Size : 53,8 Mb
Release : 2014-09
Category : Cooking
ISBN : 3899555333

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Barley & Hops by Sylvia Kopp,Robert Klanten,Sven Ehmann Pdf

These beers represent a new authenticity and way of life.

Author : H. S. Corran
Publisher : Unknown
Page : 312 pages
File Size : 54,8 Mb
Release : 1975
Category : Brewing
ISBN : UOM:39015007009650

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A History of Brewing by H. S. Corran Pdf

Author : Anonim
Publisher : Unknown
Page : 834 pages
File Size : 50,5 Mb
Release : 1903
Category : Brewing
ISBN : UIUC:30112055065434

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One Hundred Years of Brewing by Anonim Pdf

Author : Pete Brown
Publisher : Chelsea Green Publishing
Page : 289 pages
File Size : 44,6 Mb
Release : 2017
Category : Beer
ISBN : 9781603587693

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Miracle Brew by Pete Brown Pdf

"In lively and witty fashion, celebrated British beer writer Pete Brown presents a complete natural history of beer and shares the incredible story behind each of its four ingredients- malted barley, hops, yeast, and water. Miracle Brew explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered."--Book cover.

Author : William Bostwick
Publisher : W. W. Norton & Company
Page : 288 pages
File Size : 43,5 Mb
Release : 2014-10-13
Category : Cooking
ISBN : 9780393245981

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The Brewer's Tale: A History of the World According to Beer by William Bostwick Pdf

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

Author : Fal Allen,Dick Cantwell
Publisher : Brewers Publications
Page : 209 pages
File Size : 53,5 Mb
Release : 1998-04-01
Category : Cooking
ISBN : 9781938469268

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Barley Wine by Fal Allen,Dick Cantwell Pdf

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Author : Rob DeSalle,Ian Tattersall
Publisher : Yale University Press
Page : 256 pages
File Size : 46,6 Mb
Release : 2019-02-26
Category : Cooking
ISBN : 9780300244984

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A Natural History of Beer by Rob DeSalle,Ian Tattersall Pdf

A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Author : William Littell Tizard
Publisher : Read Books Ltd
Page : 48 pages
File Size : 48,5 Mb
Release : 2016-08-26
Category : Cooking
ISBN : 9781473354500

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An Article about Hops, their Use and History by William Littell Tizard Pdf

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'Progress and Cultivation'; 'Dry and Sweet Wines'; 'Tea'; 'Bavarian Ladies'; 'Hop Grounds'; 'Lupuline'; 'Frauds'; 'Nectarium'; 'Bags and Bagging'; 'The Hop Converter'; 'Steam Pipes' and 'Heated Furnaces'; and much more. We are proud to republish this book here complete with a new introduction on brewing.

Author : George Clinch
Publisher : Unknown
Page : 136 pages
File Size : 50,5 Mb
Release : 1919
Category : Hops
ISBN : WISC:89008229015

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English Hops by George Clinch Pdf

Author : Henry Stopes
Publisher : Unknown
Page : 732 pages
File Size : 42,5 Mb
Release : 1885
Category : Electronic
ISBN : OXFORD:600016891

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Malt and malting, an historical, scientific, and practical treatise by Henry Stopes Pdf

Author : Stan Hieronymus
Publisher : Brewers Publications
Page : 344 pages
File Size : 54,5 Mb
Release : 2012-11-15
Category : Cooking
ISBN : 9781938469039

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For The Love of Hops by Stan Hieronymus Pdf

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

Author : Tom Acitelli
Publisher : Unknown
Page : 418 pages
File Size : 43,8 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781613743881

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The Audacity of Hops by Tom Acitelli Pdf

Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.

Author : John Cannon,Robert Crowcroft
Publisher : Oxford University Press
Page : 1045 pages
File Size : 54,5 Mb
Release : 2015-10-15
Category : History
ISBN : 9780191044816

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The Oxford Companion to British History by John Cannon,Robert Crowcroft Pdf

Here, in a single convenient volume, is the essential reference book for anyone with an interest in British history. First published in 1997, under the editorship of the late John Cannon and in consultation with over 100 distinguished contributors, this Companion has now been updated by Robert Crowcroft to include the very latest scholarship and research. It describes and analyses the people and events that have shaped and defined life in Britain over more than 2,000 years of political, social, and cultural change, encompassing topics as diverse as the War of the Roses, the Blitz, Stonehenge, Henry VIII, the suffragettes, the industrial revolution, the NHS, the Suez Crisis, the TUC, and the Afghan campaign. Over 4,500 entries provide a wealth of fact and insight on all aspects of the subject and from a variety of perspectives, including social, political, military, cultural, economic, scientific, and feminist. Entries cover not only monarchs, battles, and political events, but also the wider aspects of British history over the centuries. New entries on topics such as alternative vote, the 2008 financial crisis, Olympics in Britain, and the Scottish Independence Referendum, and UKIP ensure that the Companion remains relevant and current. Useful appendices include maps and genealogies, as well as a subject index. Coverage includes authors, composers and musicians, legal and technical terms, newspapers and periodicals, ranks and orders, sport and leisure, and scholarship and education. For those who like to explore history on the ground, there are also entries on individual counties, cathedrals, and churches, palaces and royal residences, and a range of other sites of historical significance. As well as providing reliable factual information, the Companion also offers detailed interpretation and analysis, giving readers a sense of how events and personalities relate to each other, whilst its multi-disciplinary approach places topics in a wide context. Whether you need to check the date of the Peasants' Revolt, understand what happened at the Battle of Imphal, find out about the history of maypoles, or compare the careers of successive Princes of Wales, The Oxford Companion to British History is a book no home reference shelf should be without.

Author : Norman Smith
Publisher : Bloomsbury Publishing
Page : 160 pages
File Size : 45,8 Mb
Release : 2016-09-30
Category : Technology & Engineering
ISBN : 9781350018198

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History of Technology by Norman Smith Pdf

The technical problems confronting different societies and periods, and the measures taken to solve them form the concern of this annual collection of essays. Volumes contain technical articles ranging widely in subject, time and region, as well as general papers on the history of technology. In addition to dealing with the history of technical discovery and change, History of Technology also explores the relations of technology to other aspects of life -- social, cultural and economic -- and shows how technological development has shaped, and been shaped by, the society in which it occurred.