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Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 49,5 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Christoph Keller
Publisher : Everyman's Library
Page : 258 pages
File Size : 53,7 Mb
Release : 2018-09-04
Category : Poetry
ISBN : 9781101907917
A beautiful hardcover Pocket Poets collection of poetic tributes to beer from around the world and through ages. From the ancient "Hymn to Ninkasi" (the Sumerian goddess of beer) to eighth-century Chinese poet Li Bai's "Bring in the Ale" to Robert Graves's "Strong Beer," the poems collected here attest to humankind's long attraction to the foamy and intoxicating product of malted grains. A surprising variety of poets have penned tributes to the brew; their tantalizing poems include Robert Burns's "John Barleycorn," Edgar Allan Poe's "Lines on Ale," Frank O'Hara's "Beer for Breakfast," Sylvia Plath's "The Beer Tastes Good," Muriel Rukeyser's "Beer and Bacon," and Tom Waits's "Warm Beer and Cold Women." Whether pulling up to the celestial bar in Keats's "Mermaid Tavern" or to the grittier, jazzier one in Carl Sandburg's "Honky Tonk in Cleveland, Ohio" (where "the cartoonists weep in their beer"), lovers of beer and poetry are sure to find something to celebrate in these tantalizing pages.
Author : R. A. Neve
Publisher : Springer Science & Business Media
Page : 270 pages
File Size : 49,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401131063
It is 25 years since Dr Burgess wrote his invaluable book on hops and in the intervening period there have been very many advances in hop research and hop production techniques. When invited to produce a replacement for that book, therefore, the problem was not finding enough new material but deciding on what to include. People interested in reading about the hop are likely to fall into very diverse categories. Hop growers will be looking for practical advice on production methods while research workers with specialist knowledge in one field may want detailed information about research in other disciplines. In addition, there are many people for whom hops are of much more general interest and for them a source of basic information about the crop will be required. The aim has not been to produce a detailed growers' handbook, since techniques vary considerably from district to district and I believe that it is better to obtain advice from neighbouring growers or from specialist advisers than from any book. What I have attempted is to outline the basic principles upon which production methods should be based. At the same time, I have tried to include material that will be of general interest both to those who work with hops and to those to whom they might otherwise remain a complete mystery. In doing this my own personal interests have inevitably played an important part.
Author : Martin Biendl,Benhard Engelhard,Adrian Forster,Andreas Gahr,Anton Lutz,Willi Mitter,Roland Schmidt,Christina Schönberger
Publisher : Fachverlag Hans Carl
Page : 477 pages
File Size : 53,9 Mb
Release : 2015-06-08
Category : Science
ISBN : 9783418009049
The book is intended for scientists, brewers and students, who wish to delve more deeply into the world of hops. From the seedling to the bottled beer, this book communicates and clearly elucidates the latest scientific and technical findings as well as the principal elements in the value chain of hops. This book provides those curious about hops with an up-to-date and comprehensive guide to all relevant aspects of this fascinating plant.
Author : Pete Brown
Publisher : Chelsea Green Publishing
Page : 289 pages
File Size : 43,7 Mb
Release : 2017
Category : Beer
ISBN : 9781603587693
"In lively and witty fashion, celebrated British beer writer Pete Brown presents a complete natural history of beer and shares the incredible story behind each of its four ingredients- malted barley, hops, yeast, and water. Miracle Brew explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered."--Book cover.
Author : Tom Acitelli,Tony Magee
Publisher : Chicago Review Press
Page : 480 pages
File Size : 45,6 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781613737118
Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.
Author : Anonim
Publisher : Unknown
Page : 28 pages
File Size : 45,8 Mb
Release : 1953
Category : Beer
ISBN : OCLC:1826756
Author : Sylvia Kopp,Robert Klanten,Sven Ehmann
Publisher : Die Gestalten Verlag
Page : 248 pages
File Size : 40,7 Mb
Release : 2014-09
Category : Cooking
ISBN : 3899555333
These beers represent a new authenticity and way of life.
Author : Great Britain. Parliament
Publisher : Unknown
Page : 1062 pages
File Size : 49,6 Mb
Release : 1896
Category : Great Britain
ISBN : HARVARD:32044106512742
Author : Anonim
Publisher : Unknown
Page : 916 pages
File Size : 44,7 Mb
Release : 1902
Category : Brewing
ISBN : UCAL:C3045251
Author : John Croumbie Brown
Publisher : Unknown
Page : 426 pages
File Size : 47,9 Mb
Release : 1892
Category : Finland
ISBN : HARVARD:32044024411746
Author : Anonim
Publisher : Unknown
Page : 780 pages
File Size : 52,6 Mb
Release : 1890
Category : Free trade
ISBN : MINN:31951002797802V
Includes issue, "Open letter to Congress."
Author : Sam Calagione
Publisher : Quarry Books
Page : 188 pages
File Size : 40,5 Mb
Release : 2011-02-09
Category : Cooking
ISBN : 9781616734916
Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.
Author : Jeffrey W. Alexander
Publisher : UBC Press
Page : 318 pages
File Size : 51,8 Mb
Release : 2013-09-24
Category : Business & Economics
ISBN : 9780774825061
Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beer's steady rise to become the "beverage of the masses." Alexander underscores the highly receptive nature of Japanese consumers, who adopted and domesticated beer in just a few generations, despite its entirely foreign origins. He also sheds light on the various social, cultural, and financial influences that combined to make beer Japan's leading alcoholic beverage by the 1960s. Japan's beer market is now among the most complex on earth, and it continues to evolve. Visit the author's website at www.brewedinjapan.com.
Author : Pete Brown
Publisher : Chelsea Green Publishing
Page : 289 pages
File Size : 49,6 Mb
Release : 2017-10-02
Category : Cooking
ISBN : 9781603587709
The Guardian’s "Best Books on Drink” Pick Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell. From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four—a grass, a weed, a fungus, and water—has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered. Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing we’ll learn the naked truth about the world’s greatest beverage.
