Download Full eBooks in PDF
Bean Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Bean book. This book definitely worth reading, it is an incredibly well-written.
Author : Annie Barrows
Publisher : Chapter Books
Page : 0 pages
File Size : 54,8 Mb
Release : 2011-08
Category : Friendship
ISBN : 1599619288
Originally published: San Francisco, Calif.: Chronicle Books, 2006.
Author : Jon Gordon,Damon West
Publisher : John Wiley & Sons
Page : 122 pages
File Size : 43,7 Mb
Release : 2019-07-02
Category : Business & Economics
ISBN : 9781119430278
From bestselling author Jon Gordon and rising star Damon West comes The Coffee Bean: an illustrated fable that teaches readers how to transform their environment, overcome challenges, and create positive change. Life is often difficult. It can be harsh, stressful, and feel like a pot of boiling hot water. The environments we find ourselves in can change, weaken, or harden us, and test who we truly are. We can be like the carrot that weakens in the pot or like the egg that hardens. Or, we can be like the coffee bean and discover the power inside us to transform our environment. The Coffee Bean is an inspiring tale that follows Abe, a young man filled with stress and fear as he faces challenges and pressure at school and home. One day after class, his teacher shares with him the life-changing lesson of the coffee bean, and this powerful message changes the way he thinks, acts, and sees the world. Abe discovers that instead of letting his environment change him for the worse, he can transform any environment he is in for the better. Equipped with this transformational truth, Abe embarks on an inspirational journey to live his life like the coffee bean. Wherever his life takes him, from school, to the military, to the business world, Abe demonstrates how this simple lesson can unleash the unstoppable power within you. A delightful, quick read, The Coffee Bean is purposely written and designed for readers of all ages so that everyone can benefit from this transformational lesson. This is a book and message that, when read and shared, has the power to change your life and the world around you. You just have to decide: are you a carrot, egg, or coffee bean?
Author : Kathy Hester
Publisher : Fair Winds Press (MA)
Page : 195 pages
File Size : 51,7 Mb
Release : 2013-06
Category : Cooking
ISBN : 9781592335497
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div
Author : Rose Elliot
Publisher : HarperCollins UK
Page : 196 pages
File Size : 45,7 Mb
Release : 2012-06-28
Category : Cooking
ISBN : 9780007388417
Classic Bestseller from the world’s best-known vegetarian cookery writer.
Author : Annie Barrows
Publisher : Chronicle Books
Page : 139 pages
File Size : 43,8 Mb
Release : 2010-07-01
Category : Juvenile Fiction
ISBN : 9780811876520
Best friends Ivy and Bean are back and looking for adventure in the second installment of this engaging new series. This time they've made an amazing discovery—a ghost in the school bathroom! Ivy and Bean can see its cloudy form and its glowing eyes. They can hear its moaning voice. This is the best thing that ever happened at school—until the teachers find out. Now Ivy and Bean have to figure out how to get the ghost out of the bathroom. Will they succeed? Maybe. Will they have fun? Of course! Includes bonus material! - Sneak peek chapter from the next book in the Ivy + Bean series Ivy and Bean Break the Fossil Record by Annie Barrows, illustrated by Sophie Blackall
Author : Vanessa Barrington,Steve Sando
Publisher : Chronicle Books
Page : 182 pages
File Size : 52,9 Mb
Release : 2008-09-17
Category : Cooking
ISBN : 9780811872683
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author : Joe Yonan
Publisher : Ten Speed Press
Page : 242 pages
File Size : 46,6 Mb
Release : 2020-02-04
Category : Cooking
ISBN : 9780399581496
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author : Peggy Thomas
Publisher : Thinkingdom
Page : 48 pages
File Size : 48,9 Mb
Release : 2020-06-09
Category : Juvenile Nonfiction
ISBN : 9781635923575
A NSTA/CBC Best STEM Book Famous car-maker and businessman Henry Ford loved beans. And he showed great innovation with his determination to build his most inventive car--one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. Award-winning author Peggy Thomas and illustrator Edwin Fotheringham explore this American icon's little-known quest.
Author : United States. Bureau of Manufactures
Publisher : Unknown
Page : 48 pages
File Size : 42,6 Mb
Release : 1909
Category : Soybean
ISBN : IND:30000089866515
Author : Marcelino Pérez de la Vega,Marta Santalla,Frédéric Marsolais
Publisher : Springer
Page : 295 pages
File Size : 44,5 Mb
Release : 2017-12-20
Category : Science
ISBN : 9783319635262
This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Author : Steven Zahniser
Publisher : DIANE Publishing
Page : 41 pages
File Size : 43,7 Mb
Release : 2011-04
Category : Reference
ISBN : 9781437981070
This report examines the significance of dry bean trade to the member countries of the North American Free Trade Agreement (NAFTA), provides a detailed understanding of supply, demand, and policy in the U.S. and Mexican dry bean sectors, and considers the outlook for these industries. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
Author : Sneh Punia Bangar,Sanju Bala Dhull
Publisher : Springer Nature
Page : 402 pages
File Size : 41,8 Mb
Release : 2022-11-18
Category : Technology & Engineering
ISBN : 9783031145872
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Author : Anne Rockwell
Publisher : Bloomsbury Publishing USA
Page : 34 pages
File Size : 53,8 Mb
Release : 1999-09-01
Category : Juvenile Fiction
ISBN : 9780802775726
Describes what happens to a bean as it is soaked, planted, watered, repotted, and eventually produces pods with more beans inside.
Author : Kregg Hetherington
Publisher : Duke University Press Books
Page : 0 pages
File Size : 49,9 Mb
Release : 2020-05-14
Category : Social Science
ISBN : 1478006064
The Government of Beans is about the rough edges of environmental regulation, where tenuous state power and blunt governmental instruments encounter ecological destruction and social injustice. At the turn of the twenty-first century, Paraguay was undergoing dramatic economic, political, and environmental change due to a boom in the global demand for soybeans. Although the country's massive new soy monocrop brought wealth, it also brought deforestation, biodiversity loss, rising inequality, and violence. Kregg Hetherington traces well-meaning attempts by bureaucrats and activists to regulate the destructive force of monocrops that resulted in the discovery that the tools of modern government are at best inadequate to deal with the complex harms of modern agriculture and at worst exacerbate them. The book simultaneously tells a local story of people, plants, and government; a regional story of the rise and fall of Latin America's new left; and a story of the Anthropocene writ large, about the long-term, paradoxical consequences of destroying ecosystems in the name of human welfare.
Author : Sonica Ellis
Publisher : Unknown
Page : 128 pages
File Size : 45,7 Mb
Release : 2020-09-30
Category : Electronic
ISBN : 1737264757