Bee Products And Their Applications In The Food And Pharmaceutical Industries

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Bee Products and Their Applications in the Food and Pharmaceutical Industries

Dilek Boyacioglu
Bee Products and Their Applications in the Food and Pharmaceutical Industries Book PDF

Author : Dilek Boyacioglu
Publisher : Academic Press
Page : 466 pages
File Size : 42,8 Mb
Release : 2022-04-14
Category : Technology & Engineering
ISBN : 9780323900744

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Bee Products and Their Applications in the Food and Pharmaceutical Industries by Dilek Boyacioglu Pdf

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases. The book explores some of these products, such as royal jelly, propolis and bee venom, which is highly attractive to the food supplement sector due to the biological actions that are proved by scientific studies. Bee products also attract the cosmetics industry by utilizing those products in various applications such as hair products, toothpaste, sunscreen creams, lip balsams, or facial moisturizing creams. Each chapter focuses on a particular health benefit, providing more compact and detailed information about each activity for a specific interest. The mainframe of the book is based on the medicinal and pharmacological functions of bee products, with the therapeutic applications for each bee product supporting the mechanism of action of their biological functions. Explores bee products such as honey, royal jelly, propolis, bee venom, bee pollen, bee bread, and beeswax health benefits Includes the potential of bee products as a food supplement and cosmetic product Covers the medicinal and pharmacological functions of bee products

Bee Products

Avshalom Mizrahi,Yaacov Lensky
Bee Products Book PDF

Author : Avshalom Mizrahi,Yaacov Lensky
Publisher : Springer Science & Business Media
Page : 261 pages
File Size : 47,6 Mb
Release : 2013-06-29
Category : Science
ISBN : 9781475793710

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Bee Products by Avshalom Mizrahi,Yaacov Lensky Pdf

The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.

Honey Bees, Beekeeping and Bee Products

Aijaz Ahmad Wachkoo,Gulzar Ahmad Nayik,Jalal Uddin,Mohammad Javed Ansari
Honey Bees Beekeeping and Bee Products Book PDF

Author : Aijaz Ahmad Wachkoo,Gulzar Ahmad Nayik,Jalal Uddin,Mohammad Javed Ansari
Publisher : CRC Press
Page : 243 pages
File Size : 49,5 Mb
Release : 2024-03-14
Category : Nature
ISBN : 9781003848561

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Honey Bees, Beekeeping and Bee Products by Aijaz Ahmad Wachkoo,Gulzar Ahmad Nayik,Jalal Uddin,Mohammad Javed Ansari Pdf

Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.

Bee Products - Chemical and Biological Properties

José M Alvarez-Suarez
Bee Products Chemical and Biological Properties Book PDF

Author : José M Alvarez-Suarez
Publisher : Springer
Page : 306 pages
File Size : 49,9 Mb
Release : 2017-09-05
Category : Medical
ISBN : 9783319596891

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Bee Products - Chemical and Biological Properties by José M Alvarez-Suarez Pdf

This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Value-added Products from Beekeeping

R. Krell,Food and Agriculture Organization of the United Nations
Value added Products from Beekeeping Book PDF

Author : R. Krell,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 428 pages
File Size : 50,9 Mb
Release : 1996
Category : Business & Economics
ISBN : 9251038198

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Value-added Products from Beekeeping by R. Krell,Food and Agriculture Organization of the United Nations Pdf

The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Honey in Food Science and Physiology

Rajesh Kumar,Younis Ahmad Hajam,Sanju Bala Dhull,Arup Giri
Honey in Food Science and Physiology Book PDF

Author : Rajesh Kumar,Younis Ahmad Hajam,Sanju Bala Dhull,Arup Giri
Publisher : Springer
Page : 0 pages
File Size : 46,7 Mb
Release : 2024-08-08
Category : Technology & Engineering
ISBN : 9819735645

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Honey in Food Science and Physiology by Rajesh Kumar,Younis Ahmad Hajam,Sanju Bala Dhull,Arup Giri Pdf

This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

What the Bees See

Craig P. Burrows
What the Bees See Book PDF

Author : Craig P. Burrows
Publisher : Chronicle Books
Page : 197 pages
File Size : 48,5 Mb
Release : 2024-03-05
Category : Photography
ISBN : 9781797230559

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What the Bees See by Craig P. Burrows Pdf

Discover the magical world of the honeybee with this deluxe book, featuring 70 stunning images shot with ultraviolet technology. A comprehensive look into the amazing science of bees, this book collects mesmerizing ultraviolet-induced visible fluorescence (UVIVF) photography of flowers and nature and offers fascinating research that explores every aspect of our relationship with honeybees. Learn about the history of beekeeping, current environmental impacts affecting bees, and the rise of bee products in medical and wellness spaces. As you travel through the world of bees, you'll discover a diverse range of flora showcased in a whole new light through the ultraviolet spectrum, from orchids and anemones to manuka and cactus blossoms. A gorgeous gift for environmentalists and photography fans alike, this in-depth book invites us to reimagine the world from a bee's point of view and better understand its importance to the future of all life on earth. PHENOMENAL NATURE IMAGERY: Craig P. Burrows has been specializing in UVIVF photography for nearly a decade, and this book includes 70 incredible photos taken using this innovative technique. Burrow's luminescent images capture the magic of nature and showcase flowers glowing in otherworldly blues and teals, simulating how bees and other pollinators become attracted to the plants. GET THE BUZZ ABOUT BEES: In addition to the incredible UV photography, this book features engaging illustrations and infographics, archival and historical images, and original interviews with over forty of the world’s leading experts on bees and bee products. Organized into three distinct sections on bee ecosystems, bee products and cultivation, and modern medical and wellness advances tied to bees, this in-depth book illuminates the extraordinary role the honeybee has played throughout history and will answer questions you didn’t even know you had. SUSTAINABILITY GIFT BOOK: This deluxe photobook is a great gift for nature lovers, bee and beekeeping enthusiasts, and anyone who cares about environmental conservation and preservation. Add it to the shelf with books like the National Geographic Photo Ark series by Joel Sartore and DK's The Bee Book. Perfect for: Bee, insect, and bug enthusiasts Nature lovers and environmental activists Flower and nature photography lovers People interested in learning about bee products used in medicine, wellness, and skincare People interested in UVIVF technology and innovative photography techniques Fans of nature documentaries like David Attenborough’s Life In Color series Fans of Craig P. Burrows's research and photography

Superfood and Functional Food

Viduranga Waisundara,Naofumi Shiomi
Superfood and Functional Food Book PDF

Author : Viduranga Waisundara,Naofumi Shiomi
Publisher : BoD – Books on Demand
Page : 358 pages
File Size : 53,7 Mb
Release : 2017-03-01
Category : Business & Economics
ISBN : 9789535129196

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Superfood and Functional Food by Viduranga Waisundara,Naofumi Shiomi Pdf

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.

Rice By-products: Phytochemicals and Food Products Application

Bee Ling Tan,Mohd Esa Norhaizan
Rice By products Phytochemicals and Food Products Application Book PDF

Author : Bee Ling Tan,Mohd Esa Norhaizan
Publisher : Springer Nature
Page : 135 pages
File Size : 44,5 Mb
Release : 2020-06-17
Category : Science
ISBN : 9783030461539

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Rice By-products: Phytochemicals and Food Products Application by Bee Ling Tan,Mohd Esa Norhaizan Pdf

Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, Rice By-products: Phytochemicals and Food Products Application provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.

Honey

Md. Ibrahim Khalil,Siew Hua Gan,Bey Hing Goh
Honey Book PDF

Author : Md. Ibrahim Khalil,Siew Hua Gan,Bey Hing Goh
Publisher : John Wiley & Sons
Page : 372 pages
File Size : 54,6 Mb
Release : 2023-03-23
Category : Technology & Engineering
ISBN : 9781119870616

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Honey by Md. Ibrahim Khalil,Siew Hua Gan,Bey Hing Goh Pdf

Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.

Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry

Carrillo-Cedillo, Eugenia Gabriela,Arredondo-Soto, Karina Cecilia,Palomino-Vizcaino, Kenia,Magaña-Badilla, Héctor Alfonso
Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry Book PDF

Author : Carrillo-Cedillo, Eugenia Gabriela,Arredondo-Soto, Karina Cecilia,Palomino-Vizcaino, Kenia,Magaña-Badilla, Héctor Alfonso
Publisher : IGI Global
Page : 298 pages
File Size : 49,5 Mb
Release : 2022-03-18
Category : Technology & Engineering
ISBN : 9781799896159

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Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry by Carrillo-Cedillo, Eugenia Gabriela,Arredondo-Soto, Karina Cecilia,Palomino-Vizcaino, Kenia,Magaña-Badilla, Héctor Alfonso Pdf

Quality control in pharmaceutical products and medical devices is vital for users as failing to comply with national and international regulations can lead to accidents that could easily be avoided. For this reason, manufacturing a quality medical product will support patient safety. Microbiologists working in both the pharmaceutical and medical device industries face considerable challenges in keeping abreast of the myriad microbiological references available to them and the continuously evolving regulatory requirements. Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry presents the importance of quality control in pharmaceutical products and medical devices, which must have very high-quality standards to not cause problems to the health of patients. It reinforces and updates the knowledge of analytical, instrumental, and biological methods to demonstrate the correct quality control and good manufacturing practice for pharmaceutical products and medical devices. Covering topics such as pharmaceutical nano systems, machine learning, and software validation, this book is an essential resource for managers, engineers, supervisors, pharmacists, chemists, academicians, and researchers.

Pollen Chemistry & Biotechnology

Nesrin Ecem Bayram,Aleksandar Ž. Kostic,Yusuf Can Gercek
Pollen Chemistry Biotechnology Book PDF

Author : Nesrin Ecem Bayram,Aleksandar Ž. Kostic,Yusuf Can Gercek
Publisher : Springer Nature
Page : 338 pages
File Size : 44,5 Mb
Release : 2024-01-17
Category : Technology & Engineering
ISBN : 9783031475634

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Pollen Chemistry & Biotechnology by Nesrin Ecem Bayram,Aleksandar Ž. Kostic,Yusuf Can Gercek Pdf

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies. Pollen Chemistry & Biotechnology summarizes current knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its health promoting properties. As Introduction part a short elaborate about botanical characteristics and data, including morphology and anatomy of pollen and bee preferences, is given. Important factors such as the botanical and geographical origin, best practices for preservation of nutritional composition, bioactivity and safety of pollen are covered in full. The nutritional profile of pollen based on data for minerals, lipids and nutrients is presented. A detailed phytochemical profile of pollen based on data for phenolics, flavonoids, carotenoids, vitamins, bioactive compounds is also covered. Areas for the improvement of the bioavailability of different nutrients and bioactive compounds of pollen via applied pretreatments are presented, as are best practices for adequate pollen collection, procession and storage in order to obtain safe products. At the end, an overview about pollen bioactivity as reason to use it as source of pharmaceuticals is made.

Handbook of Sweeteners

S. Marie,J. R. Piggott
Handbook of Sweeteners Book PDF

Author : S. Marie,J. R. Piggott
Publisher : Springer Science & Business Media
Page : 302 pages
File Size : 49,5 Mb
Release : 2013-11-21
Category : Science
ISBN : 9781475753806

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Handbook of Sweeteners by S. Marie,J. R. Piggott Pdf

The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.

The Prospect of Industry 5.0 in Biomanufacturing

Pau Loke Show,Kit Wayne Chew,Tau Chuan Ling
The Prospect of Industry 5 0 in Biomanufacturing Book PDF

Author : Pau Loke Show,Kit Wayne Chew,Tau Chuan Ling
Publisher : CRC Press
Page : 326 pages
File Size : 49,9 Mb
Release : 2021-07-02
Category : Technology & Engineering
ISBN : 9781000407419

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The Prospect of Industry 5.0 in Biomanufacturing by Pau Loke Show,Kit Wayne Chew,Tau Chuan Ling Pdf

This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficiently and explains process analysis from an engineering point of view. In addition, it covers applications and challenges. FEATURES Describes the previous Industrial Revolution, current Industry 4.0, and how new technologies will transition toward Industry 5.0 Explains how Industry 5.0 can be applied in biomanufacturing Demonstrates new technologies catered to Industry 5.0 Uses worked examples related to biological systems This book enables readers in industry and academia working in the biomanufacturing engineering sector to understand current trends and future directions in this field.

Nonvitamin and Nonmineral Nutritional Supplements

Seyed Mohammad Nabavi,Ana Sanches Silva
Nonvitamin and Nonmineral Nutritional Supplements Book PDF

Author : Seyed Mohammad Nabavi,Ana Sanches Silva
Publisher : Academic Press
Page : 583 pages
File Size : 44,8 Mb
Release : 2018-09-28
Category : Technology & Engineering
ISBN : 9780128125632

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Nonvitamin and Nonmineral Nutritional Supplements by Seyed Mohammad Nabavi,Ana Sanches Silva Pdf

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi