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Author : Lewis Kahn,David Cottle
Publisher : CSIRO PUBLISHING
Page : 583 pages
File Size : 45,7 Mb
Release : 2014-04-15
Category : Business & Economics
ISBN : 9780643109896
Covers all aspects of the beef industry from paddock to plate.
Author : Jonathan L. Ruiz,Sebastian R. Fox
Publisher : Unknown
Page : 191 pages
File Size : 51,7 Mb
Release : 2012
Category : Beef cattle
ISBN : 1619429578
Beef cow-calf farms operate in an industry characterized by large numbers of small farms. Many of these farms specialize in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.
Author : John Alden Bower
Publisher : Unknown
Page : 432 pages
File Size : 46,5 Mb
Release : 1915
Category : Electronic
ISBN : WISC:89095319364
Author : United States International Trade Commission
Publisher : Unknown
Page : 244 pages
File Size : 43,8 Mb
Release : 1997
Category : Beef cattle
ISBN : UCSD:31822024017774
Author : Andy D. Herring
Publisher : CABI
Page : 332 pages
File Size : 46,6 Mb
Release : 2014-10-24
Category : Technology & Engineering
ISBN : 9781780645070
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author : Lynn Ramsay Edminster
Publisher : Unknown
Page : 360 pages
File Size : 41,5 Mb
Release : 1926
Category : Beef
ISBN : UOM:39015036845991
Author : United States International Trade Commission
Publisher : Unknown
Page : 230 pages
File Size : 51,5 Mb
Release : 1993
Category : Beef cattle
ISBN : UCSD:31822015620602
Author : United States International Trade Commission
Publisher : Unknown
Page : 158 pages
File Size : 54,9 Mb
Release : 1999
Category : Beef cattle
ISBN : UCSD:31822026183103
Author : Commonwealth Economic Committee
Publisher : Unknown
Page : 394 pages
File Size : 40,8 Mb
Release : 1934
Category : Beef
ISBN : UGA:32108005597557
Author : T. R. Preston,M. B. Willis
Publisher : Elsevier
Page : 602 pages
File Size : 48,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483293158
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 47,9 Mb
Release : 2007
Category : Agricultural productivity
ISBN : WISC:89094253325
Author : Colin Brown,John Longworth,Scott Waldron
Publisher : Routledge
Page : 291 pages
File Size : 51,7 Mb
Release : 2020-09-10
Category : Social Science
ISBN : 9781000160680
This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.
Author : John William Longworth,Colin G. Brown,Scott A. Waldron
Publisher : Univ. of Queensland Press
Page : 438 pages
File Size : 48,9 Mb
Release : 2001
Category : Business & Economics
ISBN : 0702232319
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
Author : J. Phillip Rourk
Publisher : Unknown
Page : 28 pages
File Size : 55,8 Mb
Release : 1969
Category : Beef cattle
ISBN : UTEXAS:059173026957031
Guatemala; Honduras; Nicaragua; Costa Rica; El Salvador; Panama; Industry characteristics; Processing and marketing facilities; Prices; Development programs; Trade; Trade policy; Exports; Imports; Export prospects.
Author : Nina Swann
Publisher : Unknown
Page : 32 pages
File Size : 44,8 Mb
Release : 1984
Category : Beef industry
ISBN : UIUC:30112020204795
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.