Beer In Health And Disease Prevention

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Beer in Health and Disease Prevention

Victor R. Preedy
Beer in Health and Disease Prevention Book PDF

Author : Victor R. Preedy
Publisher : Academic Press
Page : 1248 pages
File Size : 45,8 Mb
Release : 2011-04-28
Category : Technology & Engineering
ISBN : 9780080920498

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Beer in Health and Disease Prevention by Victor R. Preedy Pdf

Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals Consistent organization of each chapter provides easy-access to key points and summaries Self-contained chapters written by subject matter experts

Fermented Foods in Health and Disease Prevention

Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
Fermented Foods in Health and Disease Prevention Book PDF

Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
Publisher : Academic Press
Page : 762 pages
File Size : 52,8 Mb
Release : 2016-09-12
Category : Science
ISBN : 9780128025499

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Fermented Foods in Health and Disease Prevention by Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas Pdf

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

The Health Benefits of Fruits and Vegetables

Mercedes Del Río Celestino,Rafael Font Villa
The Health Benefits of Fruits and Vegetables Book PDF

Author : Mercedes Del Río Celestino,Rafael Font Villa
Publisher : MDPI
Page : 216 pages
File Size : 43,5 Mb
Release : 2020-05-27
Category : Science
ISBN : 9783039288298

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The Health Benefits of Fruits and Vegetables by Mercedes Del Río Celestino,Rafael Font Villa Pdf

This Special Issue gathers 14 original research papers to disseminate new data on phytochemicals from vegetables and fruits, which are recommended for their health-promoting properties. Epidemiological, toxicological and nutritional studies suggest an association between fruit and vegetable consumption and lower incidence of chronic diseases, such as coronary heart problems, cancer, diabetes, and Alzheimer’s disease. In this Special Issue the following topics have been addressed: (i) the protective roles, antioxidant and others bioactivities such as genotoxic and antigenotoxic effects in the Drosophila melanogaster animal genetic model and pro-apoptotic capacities against cancer processes, including cytotoxicity and clastogenic DNA activity, using an in vitro human cancer model (HL-60 cell line, (ii), new sustainable approaches based on near-infrared spectroscopy to determine the quality, (iii) broad-scale metabolomic investigation for the development of functional food and, (iv) processing techniques that can modify the initial nutritional and antioxidant content of fruits, vegetables, and additives. In summary, the information in this Special Issue will be interesting for researchers in this field and the general public interested in the relationship between vegetables and health.

Functional Foods and their Implications for Health Promotion

Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras,Dipak Ramji
Functional Foods and their Implications for Health Promotion Book PDF

Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras,Dipak Ramji
Publisher : Academic Press
Page : 406 pages
File Size : 48,9 Mb
Release : 2022-12-03
Category : Technology & Engineering
ISBN : 9780128238127

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Functional Foods and their Implications for Health Promotion by Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras,Dipak Ramji Pdf

Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability

Dietary Sugars

Victor R Preedy
Dietary Sugars Book PDF

Author : Victor R Preedy
Publisher : Royal Society of Chemistry
Page : 400 pages
File Size : 40,9 Mb
Release : 2012-10-23
Category : Medical
ISBN : 9781849734929

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Dietary Sugars by Victor R Preedy Pdf

Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

Microalgae in Health and Disease Prevention

Ira Levine,Joël Fleurence
Microalgae in Health and Disease Prevention Book PDF

Author : Ira Levine,Joël Fleurence
Publisher : Academic Press
Page : 354 pages
File Size : 51,7 Mb
Release : 2018-06-29
Category : Technology & Engineering
ISBN : 9780128114063

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Microalgae in Health and Disease Prevention by Ira Levine,Joël Fleurence Pdf

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

New Advances on Fermentation Processes

Rosa María Martínez-Espinosa
New Advances on Fermentation Processes Book PDF

Author : Rosa María Martínez-Espinosa
Publisher : BoD – Books on Demand
Page : 241 pages
File Size : 53,6 Mb
Release : 2020-02-05
Category : Science
ISBN : 9781789853131

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New Advances on Fermentation Processes by Rosa María Martínez-Espinosa Pdf

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović,Peter Raspor,Jovanka Lević,Vesna Tumbas Šaponjac,Gustavo V. Barbosa-Cánovas
Emerging and Traditional Technologies for Safe Healthy and Quality Food Book PDF

Author : Viktor Nedović,Peter Raspor,Jovanka Lević,Vesna Tumbas Šaponjac,Gustavo V. Barbosa-Cánovas
Publisher : Springer
Page : 478 pages
File Size : 52,9 Mb
Release : 2015-12-16
Category : Technology & Engineering
ISBN : 9783319240404

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Viktor Nedović,Peter Raspor,Jovanka Lević,Vesna Tumbas Šaponjac,Gustavo V. Barbosa-Cánovas Pdf

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress. Chapters contributed by expert presenters from the 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research

The Unexpected Garden Pharmacy

Marek R. Lipiński
The Unexpected Garden Pharmacy Book PDF

Author : Marek R. Lipiński
Publisher : Cambridge Scholars Publishing
Page : 224 pages
File Size : 53,6 Mb
Release : 2023-06-28
Category : Medical
ISBN : 9781527515284

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The Unexpected Garden Pharmacy by Marek R. Lipiński Pdf

This book explores the medicinal (and broadly cultural) use of selected plants, covering 11 species of trees and 12 species of shrubs. Most of these species are native African plants, but some now have worldwide distribution. The description of each species provides details of their botanical characteristics, common names, distribution, traditional medical use, phytochemical characteristics, biological activity and clinical results, culinary usage, and planting and care. The book then proposes unique and original medical usages for these plants. As such, this text is an absolutely essential reference for medical practitioners interested in natural remedies.

Trends in Non-alcoholic Beverages

Charis M. Galanakis
Trends in Non alcoholic Beverages Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 402 pages
File Size : 47,8 Mb
Release : 2019-08-29
Category : Technology & Engineering
ISBN : 9780128169391

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Trends in Non-alcoholic Beverages by Charis M. Galanakis Pdf

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Microbes in the Food Industry

Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
Microbes in the Food Industry Book PDF

Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
Publisher : John Wiley & Sons
Page : 516 pages
File Size : 48,6 Mb
Release : 2023-04-26
Category : Technology & Engineering
ISBN : 9781119776383

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Microbes in the Food Industry by Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary Pdf

Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals. Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused on different aspects in food microbiology, food science and related subjects for individuals in the food industry, researchers, academics, and students. Microbes are key components of the food processing industry, and this book concentrates on topics that incorporate ideas and applications from various fields to address concerns relating to food safety, quality, and sensory attributes. Researchers around the globe will be able to use this information as a guide in establishing the direction of future research on food processing considering various aspects related to microbes. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of microbiology and their relation to the food industry. Written in an easy-to-understand style, the chapters gathered here are of interest to people in the industry with a great deal of experience and knowledge but also for students and newly hired professionals in the food industry. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library.

Microbiomics

Anonim
Microbiomics Book PDF

Author : Anonim
Publisher : Academic Press
Page : 394 pages
File Size : 50,9 Mb
Release : 2020-02-21
Category : Medical
ISBN : 9780128172827

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Microbiomics by Anonim Pdf

Microbiomics: Dimensions, Applications, and Translational Implications of Human and Environmental Microbiome Research describes a new, holistic approach to microbiomics. International experts provide in-depth discussion of current research methods for studying human, environmental, viral and fungal microbiomes, as well as the implications of new discoveries for human health, nutrition, disease, cancer research, probiotics and in the food and agricultural industries. Distinct chapters covering culturomics and sub-microbiomes, such as the viriome and mycetobiome, provide an integrative framework for the expansion of microbiomics into new areas of application, as well as crosspollination between research areas. Detailed case studies include the use of microbiomics to develop natural products with antimicrobial properties, microbiomic enhancements in food and beverage technology, microbes for bioprotection and biopreservation, microbial tools to reduce antibiotic resistance, and maintenance and cultivation of human microbial communities. Provides an integrated approach for realizing the potential of microbiomics across the life, environmental, food and agricultural sciences Includes thorough analysis of human, environmental, viral and mycetol microbiomes, as well as methods and technology for identifying microbiotes Features chapter contributions from international leaders in microbiomic methods, technology and applications

Handbook of Brewing

Graham G. Stewart,Inge Russell,Anne Anstruther
Handbook of Brewing Book PDF

Author : Graham G. Stewart,Inge Russell,Anne Anstruther
Publisher : CRC Press
Page : 777 pages
File Size : 44,8 Mb
Release : 2017-10-20
Category : Technology & Engineering
ISBN : 9781498751926

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Handbook of Brewing by Graham G. Stewart,Inge Russell,Anne Anstruther Pdf

With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Quality Control in the Beverage Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Quality Control in the Beverage Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 594 pages
File Size : 43,9 Mb
Release : 2019-08-15
Category : Technology & Engineering
ISBN : 9780128166826

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Quality Control in the Beverage Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. Provides tools to assess and measure sulfites in beverages using different instrumental techniques Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality Includes analytical procedures for measuring and controlling quality

Handbook of Waste Biorefinery

Eduardo Jacob-Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Handbook of Waste Biorefinery Book PDF

Author : Eduardo Jacob-Lopes,Leila Queiroz Zepka,Mariany Costa Deprá
Publisher : Springer Nature
Page : 1001 pages
File Size : 53,5 Mb
Release : 2022-09-01
Category : Technology & Engineering
ISBN : 9783031065620

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Handbook of Waste Biorefinery by Eduardo Jacob-Lopes,Leila Queiroz Zepka,Mariany Costa Deprá Pdf

This handbook discusses the latest developments in biorefinery technologies for waste-to-energy conversion. The growing global population and the accompanying increase in consumption and waste production make it urgent to find the best possible use of our resources. A sustainable waste management under the biorefinery concept has great potential to support a sustainable circular economy and green energy production. This handbook is divided into four parts. First, the reader is introduced to the fundamentals and recent trends of waste-to-energy technologies. The second part describes in detail the current status, challenges, and potential of the different feedstocks used for waste-to-energy conversion. Here, municipal solid waste, sewage sludge, oils and greases generated during food preparation, industrial wastewaters, and agricultural wastes, to name a few, are introduced. In the third part, numerous waste-to-energy technologies are discussed in detail, including anaerobic digestion, composting, gasification, plasma technology, thermal cracking, and others. Advantages and optimization potentials of these technologies for efficient residue management, quality and yield are highlighted. Finally, the handbook discusses social, environmental and economic aspects of waste-to-energy biorefinery technologies. Readers will learn more about the major bottlenecks and solutions in bioenergy commercialization, the logistics of biomass supply and the carbon footprint of waste biorefineries. The ideas and technologies presented in this book contribute to the UN Sustainable Development Goal (SDG) of "Affordable and Clean Energy". This book is a useful reference for postgraduate students and researchers interested in biorefinery and biofuel technologies, both in academia- and commercial laboratories. Early career scientists can use it to fast track into the field. Advanced scientists will find it helpful in gaining a broader overview of the field beyond their area of specialization.