Beliefs That Bias Food Agriculture

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Beliefs that Bias Food & Agriculture

Author : Lindsay Falvey
Publisher : Institute for International Development
Page : 330 pages
File Size : 45,5 Mb
Release : 2013-12-25
Category : Technology & Engineering
ISBN : 9780980787566

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Beliefs that Bias Food & Agriculture by Lindsay Falvey Pdf

The book answers 10 questions addressed to the author in various forms. Some are personal, while others relate to global issues. All are answered with candor and detailed explanation. The answers will not suit those who seek confirmation of popular viewpoints, nor will they suit those who insist they are doing good without having knowledge of what they are really doing. But they will admirably suit those extremely important persons from all walks of life who are open to new knowledge, who can accept challenges to their beliefs and received knowledge. The answers cover such topics as: - why livestock are critical to food security - why free trade and markets can't solve food shortages - why aid shouldn't insist poor countries follow our model - how to reconcile science and commerce with popular ideals - how gross domestic happiness can be a serious topic - how more food can be produced with less land and fertilizer - why labels like Buddhist and vegetarian confuse life - what traditional wisdom is critical to development - how misrepresentation fuels fears about climate change - why small farmers and foreign agribusiness must coexist

Agriculture & Philosophy: Agricultural Science in Philosophy

Author : Lindsay Falvey
Publisher : Thaksin University Press
Page : 321 pages
File Size : 45,8 Mb
Release : 2020-01-01
Category : Technology & Engineering
ISBN : 9780975100073

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Agriculture & Philosophy: Agricultural Science in Philosophy by Lindsay Falvey Pdf

Agriculture and philosophy have been parts of a whole across history and remain so. Philosophy informs wellbeing and contentment amidst the vagaries of existence, the primary concern of which has always been security of food. Science, once known as natural philosophy, is a major means of philosophical advance today. Agricultural science is presented as comprising all of these components. The philosophical quest to be at ease in nature extends from pre-historical times into our unknown future, and employs diverse vehicles to convey insights across generations via myths, legends religion, academic study and ritual practices. Expressing esoteric concepts has employed agricultural metaphor across the historical era as it has been our most common interaction with nature. Continuing as our most widespread human interaction within nature, agriculture’s role in creating civilization, and later its writing, eventually led to an urban separation from nature including food production. Unifying the philosophy, agriculture and agricultural science across cultures and traditions from pre-agricultural times through the European Enlightenment to today, this work builds on neglected ancient insights. Perhaps the most profound of these insights is that our thoughts and actions may be seen as an integral part of nature. Rather than being independent agents with free will, our fears and guilt may be seen as active forces in the dynamics of nature itself, which includes our procurement of food. This conception offers a wider interaction than can be comprehended from current popular approaches.

Population, Development, and the Environment

Author : Helen James
Publisher : Springer
Page : 460 pages
File Size : 42,6 Mb
Release : 2019-02-15
Category : Business & Economics
ISBN : 9789811321016

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Population, Development, and the Environment by Helen James Pdf

This book takes the reader into some of the most intransigent social, economic, and political issues that impact achieving sustainable development in Asia and the Pacific. Through meticulous analysis of the integrated relationships between population, development, and the environment, the chapters in this volume investigate the impacts of hydropower development on fragile ecosystems; mining, landslides and environmental degradation; deforestation; water and food security; rural-urban migration, poverty alleviation, civil society and community empowerment; and how disaster recovery requires multi-scalar and multi-disciplinary approaches that take into account governance, culture, and leadership. Legal frameworks may be legislated, but are often rarely implemented. The book will be valuable to students of sustainability, population and development, and governmental policy advising sectors as well as the NGO and humanitarian sectors. The distinctive characteristic of this book is that it encapsulates an integrated, multi-disciplinary focus which brings to the discussion both robust empirical research and challenging policy applications in the investigation of how the sustainable development goals may be achieved in Asia and the Pacific.

Religion and Sustainable Agriculture

Author : Todd LeVasseur,Pramod Parajuli,Norman Wirzba
Publisher : University Press of Kentucky
Page : 394 pages
File Size : 48,9 Mb
Release : 2016-10-21
Category : Religion
ISBN : 9780813167992

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Religion and Sustainable Agriculture by Todd LeVasseur,Pramod Parajuli,Norman Wirzba Pdf

Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

Shifting Cultivation Policies

Author : Malcolm Cairns
Publisher : CABI
Page : 1115 pages
File Size : 40,9 Mb
Release : 2017-11-13
Category : Technology & Engineering
ISBN : 9781786391797

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Shifting Cultivation Policies by Malcolm Cairns Pdf

Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797

Governance in International Livestock Research

Author : Lindsay Falvey
Publisher : International Livestock Research Institute (ILRI)
Page : 171 pages
File Size : 46,5 Mb
Release : 2022-10-31
Category : Business & Economics
ISBN : 8210379456XXX

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Governance in International Livestock Research by Lindsay Falvey Pdf

Governance of organizations is less studied than management, yet is a key determinant of strategic vision and direction, oversight and values. An organization’s Board selects, appoints and monitors Management with which it must maintain a productive interaction with both parties understanding their different roles. International research institutions funded by variable contributions from wealthy national governments and philanthropic bodies have specific governance requirements. Neither governmental nor UN-style bodies offer prescriptions for the expertise and complexity of such legally constituted specialist organizations. In the case of such organizations as the International Livestock Research Institute within the CGIAR association, governance has been shared across different persons, bodies and forces. The sharing of such critical responsibilities worked productively when trust was high and funding was approximately aligned to the influence of the sharing parties, but otherwise it risked anomalies of imbalance between authority and responsibilities that prejudiced impact. The book traces the governance systems of ILRI across five decades of international livestock research as a case study of historical interest that can inform future structures in the international research arena.

Global Challenges For Future Food And Agricultural Policies

Author : David Blandford,Katharine Hassapoyannes
Publisher : World Scientific
Page : 440 pages
File Size : 41,5 Mb
Release : 2019-01-10
Category : Political Science
ISBN : 9789813235410

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Global Challenges For Future Food And Agricultural Policies by David Blandford,Katharine Hassapoyannes Pdf

This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level.The growth in global population and income is expected to result in increasing demand for food and agricultural raw materials, intensifying concerns over food security and increasing pressure on the planet's natural resources. Moreover, climate change — a challenge on its own — is likely to increase the urgency for reforms in the food and agricultural sector. As a substantial contributor to greenhouse gas emissions, the sector will need to participate in efforts to slow global warming and to adjust to the effects of climate change, while ensuring global food security and resource sustainability. These pressures define a new set of priorities for policymaking at the national and international level. They also necessitate changes in the framework of global institutions for effective governance of the food system.Global Challenges for Future Food and Agricultural Policies presents a comprehensive analysis of the inter-related policy challenges of food security, management of natural resources, climate change, and international governance. The book also offers valuable insights into options for effective policymaking with the goal of inducing positive policy changes to the food and agricultural sector.

Modern Agricultural and Resource Economics and Policy

Author : Harry de Gorter,Jill McCluskey,Johan Swinnen,David Zilberman
Publisher : Springer Nature
Page : 519 pages
File Size : 50,8 Mb
Release : 2022-06-23
Category : Business & Economics
ISBN : 9783030777609

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Modern Agricultural and Resource Economics and Policy by Harry de Gorter,Jill McCluskey,Johan Swinnen,David Zilberman Pdf

This volume celebrates the life and career of Gordon Rausser, pioneer and leader in natural resource economics, while critically overviewing the emerging literature in the field. As the chair of the Agriculture and Resource Economics department at UC Berkeley, Rausser led the transformation of the department from a traditional agricultural economics department to a diverse resource economics department addressing issues of agriculture, food, natural resources, environmental economics, energy, and development. This book builds on this theme, showcasing not only the scope of Rausser's work but also key developments in the field. The volume is organized into two parts. The first part speaks about the lessons of Gordon Rausser's career, in particular, his role as a leader in different spheres, his capacity to integrate teaching and entrepreneurship, and his impact on the world food system. The second part will address some of the significant developments in the field he contributed to and how it relates to his work. The chapters include contributions from modern leaders in the economics field and cover diverse topics from many subfields including public policy, public finance, law, econometrics, macroeconomics, and water resources. Providing an excellent reference, as well as a celebration of a pivotal figure in the field, this volume will be useful for practitioners and scholars in agricultural and resource economics, especially the many individuals familiar with Gordon Rausser and his career.

Agricultural and Food Controversies

Author : F. Bailey Norwood,Pascal A. Oltenacu,Michelle S. Calvo-Lorenzo,Sarah Lancaster
Publisher : What Everyone Needs to Know(r)
Page : 169 pages
File Size : 44,9 Mb
Release : 2015
Category : Business & Economics
ISBN : 9780199368426

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Agricultural and Food Controversies by F. Bailey Norwood,Pascal A. Oltenacu,Michelle S. Calvo-Lorenzo,Sarah Lancaster Pdf

The public is more interested in agricultural and food issues than ever before, as is evident in the many agricultural controversies debated in the media. Why is it that some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? Why do some prefer to buy food grown around the world while others patronize small, local farmers? In the debates about organic food, genetically modified organisms, and farm animal welfare, it is not always clear what the scientific literature actually says. To understand these controversies, the authors encourage readers to develop first an appreciation for why two equally intelligent and well-intentioned people can form radically different notions about food. Sometimes the disputes are scientific in nature, and sometimes they arise from conflicting ethical views. This book confronts the most controversial issues in agriculture by first explaining the principles of both sides of the debate, and then guiding readers through the scientific literature so that they may form their own educated opinions. Is food safe if the farm used pesticides, or are organic foods truly better for your health? Are chemical fertilizers sustainable, or are we producing cheap food today at the expense of future generations? What foods should we eat to have a smaller carbon footprint? Is genetically-modified food the key to global food security, and does it give corporations too much market power? Is the prevalence of corn throughout the food system the result of farm subsidies? Does buying local food stimulate the local economy? Why are so many farm animals raised indoors, and should antibiotics be given to livestock? These are the issues addressed in Agricultural and Food Controversies: What Everyone Needs to Know. While it doesn't claim to have all the answers, it provides a synthesis of research and popular opinions on both sides of these important issues, allowing readers to decide what they value and believe for themselves.

Food and Agriculture: What Everyone Needs to Know

Author : Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu
Publisher : Oxford University Press
Page : 476 pages
File Size : 43,8 Mb
Release : 2015-03-17
Category : Social Science
ISBN : 9780190269203

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Food and Agriculture: What Everyone Needs to Know by Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu Pdf

In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of research and information on farming and food.

Digital Communication for Agricultural and Rural Development

Author : Ataharul Chowdhury,Gordon A. Gow
Publisher : Taylor & Francis
Page : 296 pages
File Size : 47,5 Mb
Release : 2024-07-04
Category : Nature
ISBN : 9781040089552

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Digital Communication for Agricultural and Rural Development by Ataharul Chowdhury,Gordon A. Gow Pdf

This volume presents insights on the challenges of digital communication and participation in agricultural and rural development. The COVID-19 pandemic has revealed that digital technology and mediated participation is more important and essential in managing ongoing communication for development projects than ever before. However, it has also underscored the various challenges and gaps in knowledge with digital participatory practices, including the further exclusion of marginalized groups and those with limited access to digital technology. The book considers how the concept of participation has been transformed by the realities of the pandemic, reflecting on essential principles and practical considerations of communication for development and social change, particularly in the context of global agriculture and food security, the well-being of rural communities, and evolving environmental challenges, such as climate change. In gathering these insights, this volume highlights lessons for the future of participatory development in communication for development and social change processes. This volume will be of great interest to students and scholars of agricultural and rural development, communication for development, digital communication, and sustainable development more broadly.

Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture?

Author : G.H. Peters,Joachim von Braun
Publisher : Routledge
Page : 711 pages
File Size : 53,6 Mb
Release : 2018-12-18
Category : Business & Economics
ISBN : 9780429854392

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Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? by G.H. Peters,Joachim von Braun Pdf

Published in 1999, the book is the proceedings volume of the 23rd International Conference of Agricultural Economists, held in Sacramento, California, in August 1997. It continues the series of triennial IAAE conferences.

Encountering Religion in the Workplace

Author : Raymond F. Gregory
Publisher : ILR Press
Page : 277 pages
File Size : 53,9 Mb
Release : 2011-01-15
Category : Law
ISBN : 9780801460746

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Encountering Religion in the Workplace by Raymond F. Gregory Pdf

In a recent survey, 20 percent of the workers interviewed reported that they had either experienced religious prejudice while at work or knew of a coworker who had been subjected to some form of discriminatory conduct. Indeed, according to the Equal Employment Opportunity Commission, the filing of religious discrimination charges under Title VII of the Civil Rights Act of 1964 (which prohibits discrimination in employment based on race, color, national origin, sex, and religion) increased 75 percent between 1997 and 2008. The growing desire on the part of some religious groups to openly express their faith while at work has forced their employers and coworkers to reconsider the appropriateness of certain aspects of devotional conduct. Religion in the workplace does not sit well with all workers, and, from the employer’s perspective, the presence of religious practice during the workday may be distracting and, at times, divisive. A thin line separates religious self-expression—by employees and employers—from unlawful proselytizing. In Encountering Religion in the Workplace, Raymond F. Gregory presents specific cases that cast light on the legal ramifications of mixing religion and work—in the office, on the factory floor, even within religious organizations. Court cases arising under Title VII and the First Amendment must be closely studied, Gregory argues, if we are to fully understand the difficulties that arise for employers and employees alike when they become involved in workplace disputes involving religion, and his book is an ideal resource for anyone hoping to understand this issue.

Rethinking Food and Agriculture

Author : Amir Kassam,Laila Kassam
Publisher : Woodhead Publishing
Page : 478 pages
File Size : 46,9 Mb
Release : 2020-10-18
Category : Technology & Engineering
ISBN : 9780128164112

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Rethinking Food and Agriculture by Amir Kassam,Laila Kassam Pdf

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Regulating Agricultural Biotechnology

Author : Richard E. Just,Julian M. Alston,David Zilberman
Publisher : Springer Science & Business Media
Page : 712 pages
File Size : 50,8 Mb
Release : 2006-12-26
Category : Technology & Engineering
ISBN : 9780387369532

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Regulating Agricultural Biotechnology by Richard E. Just,Julian M. Alston,David Zilberman Pdf

This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.