Best Ever Cooking Of Malaysia Singapore Indonesia And The Philippines

Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Hermes House
Page : 0 pages
File Size : 55,7 Mb
Release : 2013-11
Category : Cooking
ISBN : 0857231782

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Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines by Ghillie Basan,Terry Tan,Vilma Laus Pdf

Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.

Author : Ghillie Başan,Terry Tan,Vilma Laus
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2010
Category : Cooking, Indonesian
ISBN : OCLC:1345569401

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The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines by Ghillie Başan,Terry Tan,Vilma Laus Pdf

Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Lorenz Books
Page : 0 pages
File Size : 50,9 Mb
Release : 2011
Category : Cooking
ISBN : 075482330X

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The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines by Ghillie Basan,Terry Tan,Vilma Laus Pdf

Cooking.

Author : Ghillie Basan,Terry Tan,Vilma Laus
Publisher : Southwater
Page : 0 pages
File Size : 40,6 Mb
Release : 2015-06-17
Category : Cooking
ISBN : 1780194242

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Malaysia and Singapore, Indonesia and the Philippines by Ghillie Basan,Terry Tan,Vilma Laus Pdf

The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.

Author : Liana Krissoff
Publisher : Abrams
Page : 471 pages
File Size : 46,8 Mb
Release : 2017-09-12
Category : Cooking
ISBN : 9781683351078

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Slow Cook Modern by Liana Krissoff Pdf

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Author : Don Nardo
Publisher : Mitchell Lane
Page : 92 pages
File Size : 41,9 Mb
Release : 2020-05-11
Category : History
ISBN : 9781545751688

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Southeast Asian Cultures in Perspective by Don Nardo Pdf

From bustling cities with gleaming skyscrapers, to deep, mysterious jungles, Southeast Asia is a region of fantastic extremes. On the one hand, it is made up of modern nations with houses, cars, and businesses like those in the United States. On the other, these lands feature large stretches of wild territory where elephants and tigers still roam in the shadows of towering, active volcanoes. Such extremes do not bother the people of Southeast Asia. In fact, they are proud to be modern caretakers of their sprawling national parks and the rich array of wild creatures and plants within them. At the same time, the Indonesians, Cambodians, and other Southeast Asians strive to preserve their native cultures. These range from ancient faiths like Islam, Buddhism, Christianity, and traditional religions to modern pastimes like soccer, computer blogging, and taking in the latest Star Trek movie.

Author : Gwenda L. Hyman
Publisher : Wiley
Page : 197 pages
File Size : 46,5 Mb
Release : 1993
Category : Cooking
ISBN : 0471582492

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Cuisines of Southeast Asia by Gwenda L. Hyman Pdf

A culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. Hyman introduces readers to the richness and variety of the foods of this exciting and diverse region, and explains how the history, geography, and religion of the area have shaped each country's cuisine. Maps and illustrations.

Author : Sallie Morris
Publisher : Unknown
Page : 260 pages
File Size : 40,5 Mb
Release : 2003
Category : Cooking
ISBN : 0760748527

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Best-ever Asian Cooking by Sallie Morris Pdf

Author : Kong Foong Ling
Publisher : Tuttle Publishing
Page : 192 pages
File Size : 43,9 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9781462909728

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Food of Asia by Kong Foong Ling Pdf

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 46,7 Mb
Release : 1997
Category : Cookery, Asian
ISBN : 9831090098

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Recipes of Malaysia, Singapore,Indonesia by Anonim Pdf

Author : Anonim
Publisher : Tuttle Publishing
Page : 192 pages
File Size : 55,8 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9781462905324

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Asian Kitchen by Anonim Pdf

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

Author : Rosalind Mowe
Publisher : Unknown
Page : 319 pages
File Size : 43,6 Mb
Release : 2007
Category : Cooking, Indonesian
ISBN : 3833140488

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Southeast Asian Specialties by Rosalind Mowe Pdf

Author : Various
Publisher : Marshall Cavendish International Asia Pte Ltd
Page : 378 pages
File Size : 47,9 Mb
Release : 2023-02-15
Category : Cooking
ISBN : 9789815113297

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The Best of Asian Cooking by Various Pdf

Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.

Author : James Oseland
Publisher : W W Norton & Company Incorporated
Page : 384 pages
File Size : 54,7 Mb
Release : 2006
Category : Cooking
ISBN : 0393054772

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Cradle of Flavor by James Oseland Pdf

An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

Author : Wendy Hutton
Publisher : Tuttle Publishing
Page : 64 pages
File Size : 46,7 Mb
Release : 2013-01-08
Category : Cooking
ISBN : 9781462911011

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Mini Eurasian Favorites by Wendy Hutton Pdf

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!