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Author : Linda Fraser
Publisher : Southwater
Page : 0 pages
File Size : 50,5 Mb
Release : 2018-09-30
Category : Cooking
ISBN : 1843097435
Recipes for perfect parties: delicious dips and nibbles, pizzas and quiches, scrumptious sandwiches, and salads.
Author : Lisa Eisenman Frisk,Monica Eisenman
Publisher : Simon and Schuster
Page : 440 pages
File Size : 49,8 Mb
Release : 2013-11-22
Category : Cooking
ISBN : 9781628735222
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
Author : Helene Siegel,Wendy Vinitsky
Publisher : Unknown
Page : 64 pages
File Size : 44,6 Mb
Release : 1991
Category : Juvenile Nonfiction
ISBN : 084312895X
A party-planner featuring a variety of activities and recipes.
Author : Claire Tansey
Publisher : Page Two
Page : 0 pages
File Size : 45,6 Mb
Release : 2020-09-29
Category : Cooking
ISBN : 9781989603390
"Celebrated chef and food writer Claire Tansey brings you her second cookbook, featuring 125 easy, nourishing and uncomplicated recipes to help every kind of cook save money, eat healthier, live happier and get a tasty, home-cooked meal on the table every night of the week."--
Author : A.J. Rathbun
Publisher : Harvard Common Press
Page : 104 pages
File Size : 50,6 Mb
Release : 2008-07-31
Category : Cooking
ISBN : 1558323473
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
Author : Milli Taylor
Publisher : Ryland Peters & Small
Page : 240 pages
File Size : 48,6 Mb
Release : 2018-07-12
Category : Cooking
ISBN : 9781788790116
A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Author : Alison Roman
Publisher : Clarkson Potter
Page : 322 pages
File Size : 45,8 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9780451497017
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 52,5 Mb
Release : 2008
Category : Cooking
ISBN : 1934193208
Your party will be a huge success with these 400 fast & fabulous recipes.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 54,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Mélanie Dupuis
Publisher : Hardie Grant Publishing
Page : 288 pages
File Size : 53,6 Mb
Release : 2018-09-01
Category : Cooking
ISBN : 9781743585658
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded of with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
Author : Ryland Peters & Small
Publisher : Unknown
Page : 0 pages
File Size : 47,7 Mb
Release : 2011
Category : Cooking
ISBN : 1849751625
Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun. Easy Party Food helps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion. There are chapters on Light Bites and Dips; Tartlets and Toasts; Canapés; Sticks and Skewers; Breads and Biscuits; Buffet Dishes; Sweet Treats; and Drinks. Easy Party Food makes being the perfect host effortless! * From the best-selling Easy series - more than 500,000 copies sold. * More than 100 easy-to-prepare recipes for delicious dips, nibbles, canapes, tartlets, buffet dishes, sweet treats, and drinks that will take the stress out of throwing the perfect party.
Author : Claire Tansey
Publisher : Penguin
Page : 320 pages
File Size : 55,7 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9780735234000
An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn't have to be difficult to be delicious. Cooking can be easy, fast, and fun! Claire Tansey is an accomplished chef, but she's also a busy working mom. She knows how to make classic dishes by the traditional method, but after years of working, Claire has figured out a better way of cooking that doesn't take more time than it needs to. In Uncomplicated--featuring over 125 easy-to-make recipes--you'll find out how to make an unforgettable soup just by simmering lentils with a few spices; how to roast a chicken so it's golden and juicy every time; how to make delicious veggie side dishes in five minutes flat; how to make a gorgeous chocolate layer cake with just a bowl and spoon; and how to entertain at home without breaking a sweat. These and many more genius recipes, shortcuts, tips, and tricks will get you excited about cooking and take the stress out of homemade. And, every recipe is tested using a rigorous process so you know it will work just as it should. Claire's tell-it-like-it-is, funny, irreverent tone will make you feel as though she's in your kitchen, showing you how to skip or combine steps, to invite the kids in, to host a dinner party without anxiety, and to remember that food should bring joy, above all else.
Author : Annabel Karmel
Publisher : Simon and Schuster
Page : 162 pages
File Size : 52,5 Mb
Release : 2010-02-09
Category : Cooking
ISBN : 9781439164952
Following up on her hit bestseller Top 100 Baby Purees, British media star and Today show favorite Annabel Karmel presents Top 100 Finger Foods, a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own—as long as the food they’re served is right-sized! Finger foods are the perfect solution. Featuring quick and easy recipes that are just as nutritious as they are delicious, Top 100 Finger Foods gives busy parents the tools they need to create snacks and meals that will keep kids from going into hungry meltdown mode—and that even give their bossy toddlers an all-important sense of power and control. The recipes in this collection include sweet corn pancakes; sticky soy drumsticks; Teriyaki Salmon; muffins made of natural, healthy choices like pineapple, carrot, and coconut; fresh fruit ice pops; and much, much more. Loaded with simple instructions and luscious four-color photography, Top 100 Finger Foods is the ideal source for making mealtime fun and productive, creating healthy, happy, and contented children.
Author : Peter Callahan
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,6 Mb
Release : 2017-08-22
Category : Cooking
ISBN : 9780553459715
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties—regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering—every time.
Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 54,9 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9780399580369
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.