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The Party Food Bible by Lisa Eisenman Frisk,Monica Eisenman Pdf
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
How to give great parties - and enjoy them too! It`s not hard to decide to throw a party, though sometimes the details can cause headaches. Relax: whether it`s drinks for a select few, a seasonal celebration or a big bash, in this book you`ll find everything you need. Party Food Bible includes more than 140 great recipes for finger food and cocktail bites as well as large-scale dishes, with vegetarian options and lots of sweet treats too. There`s sanity-saving advice on planning and preparing ahead, choosing the right type of food for any and every occasion, working out quantities, and creative but fuss-free serving ideas. Add inspirational photos to the mix, and you`ve got the ultimate party guide.
The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
The Party Bible by Connor Pritchard,Dominic Russo Pdf
Hallefrickinlujah, it’s here--your ultimate party-planning guide. Forget the stuffy dinner conversations. And the plates of cheese. And the wine (unless it’s boxed, or bottled three-buck Chuck). It’s time to tap into a powder keg of debauchery. Brought to you by Connor and Dominic, founders of The 5th Year and scholars in the art of the party, this book serves up dozens of out-of-the-box ideas, along with advice on throwing a successful shindig and plenty of suggestions on how to take the shenanigans to the next level. You’ll find ridiculously fun ways to get your drink on, like . . . Tour de Franzia: Spandex-clad partiers chant, ?Go, go, go? as their wine-mouthed friends race through boxes of the classy stuff. Brownbag Surprise: Guests have to MacGyver their own costumes out of whatever’s inside the brownbag they’re given. Fake Wake: It’s like a real Irish wake--except even the stiff’s drunk. Donkey Punch Dinner Party: Where placing your Cleveland Steamer Meatballs between a bowl of Dirty Sanchez Seven-Layer Dip and a tray of Dutch Oven Biscuits isn’t out of place. So ditch the popped-collar polos and wayfarers and move on from the played-out ’80s theme. It’s time to try something new. And as entertaining as it is instructive, this book is destined to become your gospel whenever you’re looking for a good time. The party’s on.
The Contented Child's Food Bible by Gina Ford,Paul Sacher Pdf
Raising children is not easy and often feeding one's child can be one of the hardest aspects of parenting; there is now clear evidence stating that what children eat can affect their future physical and intellectual development The media is full of information on nutrition and diet but knowing what to apply to your own child can be difficult. In The Contented Child's Food Bible, top maternity nurse, Gina Ford and leading UK nutritionist, Paul Sacher offer practical and down-to-earth advice for parents struggling with the many difficulties of feeding; ranging from the benefits of breast feeding to overcoming snacking and getting your child to eat fruit and vegetables every day. Clearly organised by age group and packed full of case studies and handy hints, this accessible guide is all a parent will need to raise a happy and healthy child. Contents include: -What foods are key to particular stages of development -How to deal with allergie -Is my child growing at the correct rate? -How to deal with fussy eaters -What vitamins and minerals should my child take?
Cooking with the Bible by Anthony F. Chiffolo,Rayner W. Hesse Jr. Pdf
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Amanda Ursell's Baby and Toddler Food Bible by Amanda Ursell Pdf
The list of what foods to introduce to your child and when can be daunting, especially in this day and age when everything from food safety to allergy issues dictates certain rules. Written by the UK's leading nutritionist, Amanda Ursell, while she was caring for her own baby and toddler, everything in this book has been tried and tested by a busy, working mum! It includes:* weaning* what to feed your child from 6 months to 1 year, and year by year until 4 years* fussy eating, and how to handle it* allergies and intolerances* whether shop-bought baby foods are OK* top nutrition for mums on the go* 200 easy, nutritious recipes.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
The Kitchen Shortcut Bible by Bruce Weinstein,Mark Scarbrough Pdf
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.
Who doesn't love appetizers? Luscious little bites of that tantalize the taste buds and leave you wanting more. Whether you call them hors d'oeuvres, small plates, first courses or nibbles, appetizers make any party or meal something special. Packed with hints, photos, charts and more than 150 recipes, The Appetizer Bible will show you the way to prepare and serve first courses with style and ease. (And have your friends asking for the name of your caterer!).
The Christmas Pocket Bible by Guy Hobbs,Steve Hobbs Pdf
Christmas is a special time to spend with friends and loved ones. Yet all too often the pressure to have a wonderful time outweighs the fun. The Christmas Pocket Bible helps you take control of your festive activities as you plan your best Christmas ever. This handy book is crammed with answers to everything that matters for this festive period, the stories behind Christmas traditions and fascinating Christmas trivia, including: Tips for a thrifty Christmas Preparing and cooking fabulous Christmas feast The best wines for Christmas lunch Everything you ever wanted to know about mistletoe Creative, inexpensive ways to decorate your home The words to popular carols The tradition of Boxing Day New Year's Day traditions & Auld Lang Syne This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Baking Pocket Bible, The Dad's Pocket Bible, The Rugby Pocket Bible, The Railway Pocket Bible and The Gardener's Pocket Bible.
Channel Surfing the Bible by Rev. Thomas O’Donnell Pdf
Two thousand years ago, a simple man walked this planet with a simple message. They called him Jesus. His was a message of radical exclusion in a world he called the Kingdom of God. He spoke in parables grounded in common, everyday experiences, parables about yeast and leavened bread, weeds and mustard seeds, fishing nets and pearls. In the Kingdom of God, everyone was equal and differences made no difference. But the world couldnt handle such an outrageous message. Whoever heard of a world where differences make no difference? Of course, they make a difference. So they dangled him from a cross for all the world to take note. After his death, they honored him with a title, the Christ, and began a whole new religion in his name. But for two thousand years far too many have been dishonoring him by misrepresenting his message. His message of radical inclusion has been twisted and contorted into a message that far too many of his followers use to sanction that which he came to overcome. Instead of eliminating distinctions between insiders and outsiders, pure and impure, clean and unclean, his message has been used to perpetuate sexism, racism, age-ism, homophobism, imperialism, and all the other -isms that stand in the way of radical inclusion. All this has happened so gradually, literally over centuries if not millennia through crusty old doctrines, dogma, and creeds that very few have even noticed. Christianity has become fat and happy, just like the frog in the Parable of the Boiling Frog. You stick a frog in a vat of boiling water, and it will struggle with all its might to escape an otherwise certain death. But if you stick a frog in a vat of lukewarm water and ever so gradually keep warming it one degree at a time, the frog will grow comfortable in the increasing warmth of its environment until, before he realizes it, he has been boiled. Two thousand years later, it is time to set the record straight; time to return to Jesus simple message through the common, ordinary experiences of today. In the biblical witness, Moses wandered in the wilderness for forty years; Jesus, for forty days. So, too, shall we wander by channel surfing through forty chapters of scripture. From Adam and Eve to Ricky Nelsons Garden Party at Madison Square Garden; from the Book of Jobs Eliphaz, Bildad, and Zophar to The Three Stooges; from Matthews and Lukes nativity scenes to Larry, Darryl, and Darryl of The Bob Newhart Show; from the temptation stories and Jesus wandering in the wilderness to American Bandstand, the Temptations, and Dion & the Belmonts The Wanderer; from Pilate and Herod cross-examining Jesus to Judge Wapner and Judge Judy; from atonement theology to Lets Make a Deal, it is time to paint our antiquated parables with a more contemporary brush; in so doing, it is time to turn Jesus simple message into a profound reality. Onward, radical inclusion! On to the Kingdom of God. In the immortal words of Bart Simpson, Surfs up, dude.
The Illustrated Kitchen Bible by Victoria Blashford-Snell Pdf
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Mums are practically superheroes. They've got to be multiskilled and ready for anything. They are cook, cleaner, teacher, taxi-driver, confidant, gardener, accountant, nurse and more! The Mum's Pocket Bible is a perfect gift for your Mum, whether it's Mother's Day, her birthday, Christmas, or you just want to treat her. Compiling a treasure trove of information - from nifty ways of keeping the kids amused to quick dinners and the perfect Victoria sponge recipe to how to remove the toughest stains - and celebrating motherhood in style, there's advice and guidance for young and old. No other book contains such a diverse collection of information, tips and tricks to help and amuse mums. Make sure you get one for your supermum! Pocket Bibles are great gift books that provide a unique mix of reference information, practical tips and fascinating trivia about each subject. Every Pocket Bible is lovingly crafted and thoroughly researched by authors who are passionate and knowledgeable about their subject. This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Dad's Pocket Bible, The Cook's Pocket Bible, The Baking Pocket Bible, The Wedding Pocket Bible and The Allotment Pocket Bible.