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Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 0 pages
File Size : 44,8 Mb
Release : 2004
Category : Cooking
ISBN : 1893062627
Includes one menu for a luau.
Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 50,7 Mb
Release : 2007-08
Category : Cooking
ISBN : 1566478421
Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.
Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 54,6 Mb
Release : 2002
Category : Cooking
ISBN : 1566475708
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Author : Roana Schindler
Publisher : Courier Corporation
Page : 286 pages
File Size : 50,8 Mb
Release : 1981-08-01
Category : Cooking
ISBN : 9780486241852
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 41,9 Mb
Release : 2001
Category : Desserts
ISBN : 156647518X
Easy to make recipes from the Hawaiian Islands featuring local fruits and ingredients such as coconut, mango, pineapple, papaya, lilikoi (passionfruit), Kona coffee, macadamia nuts, and more.
Author : Sophia Freeman
Publisher : Independently Published
Page : 88 pages
File Size : 47,6 Mb
Release : 2019-05-23
Category : Electronic
ISBN : 1099863783
You are not close to Hawaii, but would like to bring the Hawaiian food culture into your kitchen? No problem as this is exactly the reason this cookbook is in existence. By consulting this book, you will be equipped with everything you need to prepare Hawaiian meals. And the best part of it all is that everything will take place in your kitchen. How convenient! Also, you will discover some additional tricks and tips you can try to make every experience unforgettable. All right, grab this book now and let us get started.
Author : Sheldon Simeon,Garrett Snyder
Publisher : Clarkson Potter
Page : 306 pages
File Size : 49,5 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781984825834
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 42,5 Mb
Release : 2004
Category : Appetizers
ISBN : 1566476542
Jean Hee, author of the best selling cookbooks Hawaii's Best Mochi Recipes, Hawaii's Best Local Desserts, and Hawaii's Best Local Dishes brings together more than 100 favorite island recipes, most of them quick and easy to make, for your next get-together. From Ono Shrimp Poke to Hawaiian-Style California Rolls, from Pipikaula to Crispy Gau Gee, these are the beloved recipes passed on from coworkers, friends, and family, and found at potlucks and intimate gatherings throughout the islands.
Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 49,9 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Jean Watanabe Hee
Publisher : Mutual Publishing
Page : 0 pages
File Size : 44,6 Mb
Release : 2000
Category : Reference
ISBN : 1566473365
What?s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it?s a mochi dessert - always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today?s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today?s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
Author : Ann Kondo Corum
Publisher : Bess Press
Page : 164 pages
File Size : 50,8 Mb
Release : 1987
Category : Cooking
ISBN : 0935848495
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author : Rachel Laudan
Publisher : University of Hawaii Press
Page : 308 pages
File Size : 50,5 Mb
Release : 1996-08-01
Category : Cooking
ISBN : 0824817788
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 1996
Category : Community cookbooks
ISBN : 096418821X
Author : Andrea Hannemann
Publisher : HarperCollins
Page : 331 pages
File Size : 54,5 Mb
Release : 2020-12-29
Category : Cooking
ISBN : 9780062986528
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author : Jean Watanabe Hee
Publisher : Unknown
Page : 0 pages
File Size : 49,6 Mb
Release : 2006
Category : Hawaiian cooking
ISBN : 156647793X
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.