Download Full eBooks in PDF
Better Utilization Of Crop Residues And By Products In Animal Feeding Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Better Utilization Of Crop Residues And By Products In Animal Feeding book. This book definitely worth reading, it is an incredibly well-written.
Author : T. R. Preston
Publisher : Food & Agriculture Org
Page : 154 pages
File Size : 44,5 Mb
Release : 1986
Category : Technology & Engineering
ISBN : 9251024227
Author : T. R. Preston
Publisher : Bernan Press(PA)
Page : 172 pages
File Size : 49,9 Mb
Release : 1986
Category : Technology & Engineering
ISBN : 9251024227
Author : G. A. Norman,I. V. Savić,Tove Skaarup,O. O. Corte
Publisher : Unknown
Page : 32 pages
File Size : 52,5 Mb
Release : 1985
Category : Agricultural wastes as feed
ISBN : 9251021872
Author : Bibek Ghosh
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2007
Category : Agricultural wastes as feed
ISBN : 8189729675
Livestock Play An Important Role In Human Society. Demand For Meat And Milk Is Soaring, And The World S Livestock Sector Is Growing At An Unprecedented Rate. The Greatest Constraint To Livestock Productivity Is The Shortage Of Feeds And Forages. Some Countries Import Cereal Grains In An Effort To Increase Livestock Production Meet The Ever-Increasing Demand For Animal Products. Higher Livestock Productivity, However, Should Be Sought Through Better Use Of Locally Available Feed Resources. Crop Residues, Agro-Industrial By-Products And Animal Wastes, Which Are Available In Appreciable Quantities, Can Play A Significant Role In The Nutrition Of Ruminants. The Purpose Of This Book Is To Assist Researchers In Developing Countries, To Develop Livestock Feeding Systems Based On The Available Resources Which Are Mainly Crop Residues, Dry And/Or Mature Pasutres And Agro-Industrial By-Products. It Will Be Of Great Interest To Research Scientists, Extension Workers, Students, Farmers And Agricultural Managers. Contents Chapter 1: Potentials Of Crop Residues As Animal Feed; Chapter 2: Crop Residues And Agro-Industrial By-Products; Chapter 3: Nutritive Value Of Crop Residues; Chapter 4: Upgradation Of Crop Residues; Chapter 5: Ensiling Crop Residues; Chapter 6: Ammoniation Of Crop Residues; Chapter 7: Utilisation Of Crop Residues Agro-Industrial By-Products; Chapter 8: Safe Use Of Plant And Animal By-Products; Chapter 9: Crop Residues As Feed Resources In Crop/Livestock Farming Systems; Chapter 10: Crop Residues And Agro-Industrial By-Products In Developing Countries; Chapter 11: Organic Crop Production.
Author : C. Renard
Publisher : Cabi
Page : 344 pages
File Size : 46,6 Mb
Release : 1997
Category : Technology & Engineering
ISBN : WISC:89058930728
Technological constraints and opportunities in relation to class of livestock and production objectives; Trhe influence of socioeconomic factors on the availability and utilization of crop residues as animal feeds; Crop residues in Tropical Africa: trends in supply, demand and use; Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa; Dynamics of feed resources in mixed farming systems in Southeast, South Asia; West/Central Asia-North Africaand Latin America; Crop residues as a strategic resource in mixed farming systems; Alternatives to crop residues as feed resource in mixed farming systems; Alternatives to crop residues for soil amendment; Crop residues for feeding animals in Asia: technology development and adoption in crop/livestock systems; The national perspective: a synthesis of country reports presented at the Workshop.
Author : T. R. Preston,Food and Agriculture Organization
Publisher : Unknown
Page : 224 pages
File Size : 49,8 Mb
Release : 1986-04
Category : Electronic
ISBN : 9251022739
Author : African Research Network for Agricultural Byproducts
Publisher : ILRI (aka ILCA and ILRAD)
Page : 190 pages
File Size : 53,5 Mb
Release : 1987-01-01
Category : Electronic
ISBN : 8210379456XXX
Author : International Livestock Centre for Africa
Publisher : ILRI (aka ILCA and ILRAD)
Page : 352 pages
File Size : 50,5 Mb
Release : 1988-01-01
Category : Animal nutrition
ISBN : 9290530944
Author : Samuel Jutzi,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 50,8 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251050465
This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
Author : R. Prabakaran
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 46,9 Mb
Release : 2003
Category : Business & Economics
ISBN : 9251050090
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.
Author : Abdelfattah Zeidan Mohamed Salem,Abubeker Hassen,Uchenna Y. Anele
Publisher : Springer Nature
Page : 200 pages
File Size : 45,8 Mb
Release : 2023-07-04
Category : Medical
ISBN : 9783031279935
This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers’ income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 41,9 Mb
Release : 2018-08-22
Category : Medical
ISBN : 9789251093337
This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 268 pages
File Size : 42,6 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 925105438X
In facing ever more limited resources and changing market conditions and in the attempt to enhance productivity for strengthening livelihoods, many technologies have been used to improve feed use and animal performance at the faro level. A particularly successful example, in terms of both geographic range of use and relative simplicity in formulation and preparation, is the urea-molasses multi-nutrient block technology. This publication provides a comprehensive overview of development and use of the block technology in countries around the world and it might be of great practical value to extension workers, students, researchers and those thinking of using such feed supplementation technology or of starting commercial production.
Author : Manuel D. Sanchez,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 352 pages
File Size : 55,8 Mb
Release : 2002
Category : Business & Economics
ISBN : 9251045682
Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 41,7 Mb
Release : 1997
Category : Medical
ISBN : 9251040222