Betty Crocker S Indian Home Cooking

Author : Betty Crocker Editors
Publisher : Betty Crocker
Page : 0 pages
File Size : 41,7 Mb
Release : 2001-04-15
Category : Cooking
ISBN : 0764563157

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Betty Crocker's Indian Home Cooking by Betty Crocker Editors Pdf

This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.

Author : Betty Crocker
Publisher : Betty Crocker
Page : 336 pages
File Size : 53,7 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 1118397460

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Betty Crocker Indian Home Cooking by Betty Crocker Pdf

The best of authentic Indian home cooking, now in paperback In this new paperback edition of Betty Crocker Indian Home Cooking, author Raghavan Iyer and the experts at Betty Crocker offer the perfect cookbook for beginners and intermediate cooks who want to try their hand at this wonderful, flavorful cuisine. These easy-to-use recipes make it easy, while Iyer offers the context and perspective that lets home cooks understand how the cuisine developed from the culture. Includes more than 180 authentic, delicious Indian recipes with 84 mouthwatering full-color photographs Takes readers on a tour of India's people, monuments, and landscape through captivating photos and tidbits of cultural knowledge Explains all the basic elements of Indian cuisine, including the herbs, spices, and legumes, as well as common items in the Indian home pantry For anyone who loves Indian food and wants to try preparing it herself or anyone looking for a delicious change of pace for family dinners, Betty Crocker Indian Home Cooking offers delicious satisfaction.

Author : Raghavan Iyer
Publisher : Workman Publishing Company
Page : 341 pages
File Size : 49,6 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780761177005

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Indian Cooking Unfolded by Raghavan Iyer Pdf

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Author : Betty Crocker Editors
Publisher : Betty Crocker
Page : 616 pages
File Size : 46,9 Mb
Release : 2006-07-24
Category : Cooking
ISBN : 0764576739

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Betty Crocker Cookbook by Betty Crocker Editors Pdf

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 colorphotos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipesspecially marked—more than 185 in all Helpful Betty's Cures to solvecommon baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!

Author : Raghavan Iyer
Publisher : Workman Publishing Company
Page : 809 pages
File Size : 54,9 Mb
Release : 2016-07-05
Category : Cooking
ISBN : 9780761187462

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660 Curries by Raghavan Iyer Pdf

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Author : Susan Marks
Publisher : Simon and Schuster
Page : 290 pages
File Size : 54,6 Mb
Release : 2010-05-11
Category : Cooking
ISBN : 9781439104019

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Finding Betty Crocker by Susan Marks Pdf

IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.

Author : Betty Crocker
Publisher : Rodale
Page : 474 pages
File Size : 43,6 Mb
Release : 2002-01-01
Category : Cooking
ISBN : 1579545815

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Betty Crocker's Healthy Home Cooking by Betty Crocker Pdf

Learn lifestyle choices, such as exercise, that can be tailored to your specific needs and the steps to take to minimize the possibility of certain medical problems, such as heart disease.

Author : Crocker
Publisher : John Wiley & Sons
Page : 160 pages
File Size : 50,6 Mb
Release : 2010
Category : Cooking
ISBN : 143512572X

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Betty Crocker Indian Title by Crocker Pdf

Author : Betty Crocker
Publisher : Golden Books
Page : 432 pages
File Size : 43,8 Mb
Release : 1986
Category : Cooking
ISBN : 030709801X

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Betty Crocker's Cookbook by Betty Crocker Pdf

A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning

Author : Suvir Saran,Stephanie Lyness
Publisher : Clarkson Potter
Page : 282 pages
File Size : 42,7 Mb
Release : 2004
Category : Cookery, Indic
ISBN : PSU:000063311037

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Indian Home Cooking by Suvir Saran,Stephanie Lyness Pdf

Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
Page : 318 pages
File Size : 49,9 Mb
Release : 2005-01-01
Category : Social Science
ISBN : 1558495118

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From Betty Crocker to Feminist Food Studies by Arlene Voski Avakian Pdf

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Author : Melanie Dunea
Publisher : A&C Black
Page : 232 pages
File Size : 44,7 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 0747594112

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My Last Supper by Melanie Dunea Pdf

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Author : Virginia Willis
Publisher : UNC Press Books
Page : 120 pages
File Size : 48,9 Mb
Release : 2014-03-10
Category : Cooking
ISBN : 9781469614434

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Okra by Virginia Willis Pdf

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.

Author : Raghavan Iyer
Publisher : Macmillan
Page : 288 pages
File Size : 42,8 Mb
Release : 2002-06-29
Category : Cooking
ISBN : 0312276826

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The Turmeric Trail by Raghavan Iyer Pdf

An expert and intimate Indian cookbook that brings together family traditions, local details, and superb recipes from a rising star in the food world. In this touching cookbook, Iyer--a successful caterer--returns to the recipes and memories of his delicious upbringing. Photos.

Author : Betty Crocker
Publisher : Betty Crocker
Page : 281 pages
File Size : 48,9 Mb
Release : 2021
Category : Cooking
ISBN : 9780358381136

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Betty Crocker Betty's Best 100 by Betty Crocker Pdf

Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.