Betty Crocker Indian Home Cooking

Author : Betty Crocker Editors
Publisher : Betty Crocker
Page : 0 pages
File Size : 45,7 Mb
Release : 2001-04-15
Category : Cooking
ISBN : 0764563157

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Betty Crocker's Indian Home Cooking by Betty Crocker Editors Pdf

This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.

Author : Betty Crocker
Publisher : Betty Crocker
Page : 336 pages
File Size : 48,6 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 1118397460

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Betty Crocker Indian Home Cooking by Betty Crocker Pdf

The best of authentic Indian home cooking, now in paperback In this new paperback edition of Betty Crocker Indian Home Cooking, author Raghavan Iyer and the experts at Betty Crocker offer the perfect cookbook for beginners and intermediate cooks who want to try their hand at this wonderful, flavorful cuisine. These easy-to-use recipes make it easy, while Iyer offers the context and perspective that lets home cooks understand how the cuisine developed from the culture. Includes more than 180 authentic, delicious Indian recipes with 84 mouthwatering full-color photographs Takes readers on a tour of India's people, monuments, and landscape through captivating photos and tidbits of cultural knowledge Explains all the basic elements of Indian cuisine, including the herbs, spices, and legumes, as well as common items in the Indian home pantry For anyone who loves Indian food and wants to try preparing it herself or anyone looking for a delicious change of pace for family dinners, Betty Crocker Indian Home Cooking offers delicious satisfaction.

Author : Raghavan Iyer
Publisher : Workman Publishing Company
Page : 341 pages
File Size : 41,5 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9780761177005

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Indian Cooking Unfolded by Raghavan Iyer Pdf

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Author : Betty Crocker Editors
Publisher : Betty Crocker
Page : 616 pages
File Size : 46,9 Mb
Release : 2006-07-24
Category : Cooking
ISBN : 0764576739

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Betty Crocker Cookbook by Betty Crocker Editors Pdf

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 colorphotos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipesspecially marked—more than 185 in all Helpful Betty's Cures to solvecommon baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!

Author : Raghavan Iyer
Publisher : Workman Publishing Company
Page : 809 pages
File Size : 48,8 Mb
Release : 2016-07-05
Category : Cooking
ISBN : 9780761187462

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660 Curries by Raghavan Iyer Pdf

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Author : Suvir Saran,Stephanie Lyness
Publisher : Clarkson Potter
Page : 282 pages
File Size : 44,7 Mb
Release : 2004
Category : Cookery, Indic
ISBN : PSU:000063311037

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Indian Home Cooking by Suvir Saran,Stephanie Lyness Pdf

Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

Author : Betty Crocker
Publisher : Rodale
Page : 474 pages
File Size : 55,6 Mb
Release : 2002-01-01
Category : Cooking
ISBN : 1579545815

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Betty Crocker's Healthy Home Cooking by Betty Crocker Pdf

Learn lifestyle choices, such as exercise, that can be tailored to your specific needs and the steps to take to minimize the possibility of certain medical problems, such as heart disease.

Author : Melanie Dunea
Publisher : A&C Black
Page : 232 pages
File Size : 48,8 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 0747594112

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My Last Supper by Melanie Dunea Pdf

The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Author : Betty Crocker
Publisher : HarperCollins
Page : 691 pages
File Size : 49,6 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780544811027

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Betty Crocker Cookbook, 12th Edition by Betty Crocker Pdf

One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

Author : Betty Crocker
Publisher : Golden Books
Page : 432 pages
File Size : 43,6 Mb
Release : 1986
Category : Cooking
ISBN : 030709801X

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Betty Crocker's Cookbook by Betty Crocker Pdf

A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning

Author : Madhu Gadia
Publisher : Penguin
Page : 274 pages
File Size : 45,5 Mb
Release : 2000-08-01
Category : Cooking
ISBN : 1557883432

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New Indian Home Cooking by Madhu Gadia Pdf

"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Author : Betty Crocker,Betty Crocker Editors
Publisher : John Wiley & Sons
Page : 226 pages
File Size : 40,8 Mb
Release : 2007-11-28
Category : Cooking
ISBN : 9780470080603

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Betty Crocker Whole Grains by Betty Crocker,Betty Crocker Editors Pdf

Offers more than one hundred forty recipes featuring whole grains, from breakfasts and breads to fast dinners, easy entrees, and desserts.

Author : Crocker
Publisher : John Wiley & Sons
Page : 160 pages
File Size : 52,5 Mb
Release : 2010
Category : Cooking
ISBN : 143512572X

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Betty Crocker Indian Title by Crocker Pdf

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
Page : 318 pages
File Size : 42,9 Mb
Release : 2005-01-01
Category : Social Science
ISBN : 1558495118

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From Betty Crocker to Feminist Food Studies by Arlene Voski Avakian Pdf

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Author : Raghavan Iyer
Publisher : Macmillan
Page : 288 pages
File Size : 47,5 Mb
Release : 2002-06-29
Category : Cooking
ISBN : 0312276826

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The Turmeric Trail by Raghavan Iyer Pdf

An expert and intimate Indian cookbook that brings together family traditions, local details, and superb recipes from a rising star in the food world. In this touching cookbook, Iyer--a successful caterer--returns to the recipes and memories of his delicious upbringing. Photos.