Between Meals

Author : A. J. Liebling
Publisher : North Point Press
Page : 192 pages
File Size : 44,5 Mb
Release : 2016-09-20
Category : Literary Collections
ISBN : 9781466896420

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Between Meals by A. J. Liebling Pdf

New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. “There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, “one of the last great gastronomes of France,” who would dispatch a lunch of “raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne”—all before beginning to contemplate dinner. In A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. With an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 195 pages
File Size : 52,7 Mb
Release : 2011-02
Category : Medical
ISBN : 9781928914327

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History of Meals for Millions, Soy, and Freedom from Hunger by William Shurtleff,Akiko Aoyagi Pdf

Author : Father Leo Patalinghug
Publisher : Image
Page : 178 pages
File Size : 47,6 Mb
Release : 2010-07-27
Category : Cooking
ISBN : 9780307717221

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Grace Before Meals by Father Leo Patalinghug Pdf

With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.

Author : Caroline Louisa Hunt
Publisher : Unknown
Page : 78 pages
File Size : 43,7 Mb
Release : 1909
Category : School children
ISBN : UOM:39015062372308

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The Daily Meals of School Children by Caroline Louisa Hunt Pdf

Author : Faith Clark,Lillian Juanita Fincher
Publisher : Unknown
Page : 78 pages
File Size : 52,8 Mb
Release : 1954
Category : Nutrition
ISBN : UIUC:30112019259321

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Nutritive Content of Homemakers' Meals by Faith Clark,Lillian Juanita Fincher Pdf

Author : Rosalind Caribelle Lifquist
Publisher : Unknown
Page : 1034 pages
File Size : 46,6 Mb
Release : 1959
Category : Food service management
ISBN : STANFORD:36105117855481

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Buying Practices and Food Use of Employee Food Services in Manufacturing Plants by Rosalind Caribelle Lifquist Pdf

Author : H L Meiselman
Publisher : Elsevier
Page : 704 pages
File Size : 55,7 Mb
Release : 2009-03-26
Category : Technology & Engineering
ISBN : 9781845695712

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Meals in Science and Practice by H L Meiselman Pdf

The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Author : Frank E. Smith
Publisher : University Press of Kentucky
Page : 192 pages
File Size : 47,6 Mb
Release : 2014-07-15
Category : Nature
ISBN : 9780813164595

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Land Between the Lakes by Frank E. Smith Pdf

Land Between the Lakes Recreation Area lies in western Kentucky and Tennessee, between two huge lakes formed by dams on the Tennessee and Cumberland rivers.Some 170,000 acres bounded by 300 miles of shoreline, Land Between the Lakes is blessed with a rich variety of plant and animal life. Conceived and administrated by the Tennessee Valley Authority, it is a unique recreational experiment which has drawn admiring visitors from around the world. Frank E. Smith, director of TVA, tells the story of the transformation of submarginal land into a large-scale, multiple-use recreation facility that provides recreation and entertainment for thousands of visitors as well as producing a positive, dynamic stimulus to the continued economic development of the entire Tennessee Valley. Planned for fullest use of human and land resources, Land Between the Lakes is of utmost importance to recreational planners, conservation specialists, administrators, and to millions of Americans who seek their recreation in the out of doors.

Author : Peter Altmann
Publisher : Walter de Gruyter
Page : 313 pages
File Size : 51,6 Mb
Release : 2011
Category : Religion
ISBN : 9783110255362

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Festive Meals in Ancient Israel by Peter Altmann Pdf

The festive meal texts of Deuteronomy 12-26 depict Israel as a unified people participating in cultic banquets- a powerful and earthy image for both preexilic Judahite and later audiences. Comparison of Deuteronomy 12:13-27, 14:22-29, 16:1-17, and 26:1-15 with pentateuchal texts like Exodus 20-23 is broadened to highlight the rhetorical potential of the Deuteronomic meal texts in relation to the religious and political circumstances in Israel during the Neo-Assyrian and later periods. The texts employ the concrete and rich image of festive banquets, which the monograph investigates in relation to comparative ancient Near Eastern texts and iconography, the zooarchaeological remains of the ancient Levant, and the findings of cultural anthropology with regard to meals.

Author : Annabel Karmel
Publisher : Simon and Schuster
Page : 194 pages
File Size : 53,5 Mb
Release : 2012-03-06
Category : Cooking
ISBN : 9780743275194

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Favorite Family Meals by Annabel Karmel Pdf

Trained at the Cordon Bleu School, Karmel is the author of 11 best-selling cookbooks on creating healthy and satisfying meals for the whole family.

Author : Barry Sears
Publisher : Zondervan
Page : 416 pages
File Size : 52,5 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9780061758058

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Zone Meals in Seconds by Barry Sears Pdf

A quick, easy, family-friendly cookbook for the millions of Zone households around the world. Millions of people worldwide have discovered the incredible weight-loss and health benefits of living in the Zone. For almost 10 years, Lynn and Barry Sears have maintained a completely Zone-friendly kitchen. With two daughters - one a finicky first-grader and one a vegetarian teenager - Lynn has had to use all of her creative and culinary skills to keep her family healthy and happy. Zone Meals in Seconds combines Lynn's hard-won wisdom and valuable experience with Barry's Zone expertise and medical knowledge in the first-ever family-friendly Zone book. From quick and easy family dinner recipes and snack tips, to advice on packing school lunches and surviving backyard barbecues, this book is a must-have for people who want to experience the incredible benefits of the Zone but need help answering the all-important question, 'What do I eat?'Written with the help of an experienced chef and recipe developer, Zone Meals in Seconds offers more than 200 fast and family-tested recipes for Zone-approved breakfasts, lunches, and dinners.

Author : George Miller Beard
Publisher : Unknown
Page : 212 pages
File Size : 42,9 Mb
Release : 1871
Category : Diet
ISBN : UOM:39015037529545

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Eating and Drinking by George Miller Beard Pdf

Author : Victor Gourmand
Publisher : Online Trendy Store
Page : 65 pages
File Size : 47,7 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX

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Healthy and Delicious Meals: The Ultimate Toddler Food Cookbook by Victor Gourmand Pdf

The "Healthy and Delicious Meals: The Ultimate Toddler Food Cookbook" is a comprehensive guide to creating nutritious and tasty meals for toddlers with 55 unique recipes. This cookbook is designed to help parents and caregivers provide wholesome and delicious food to the little ones in their lives, without sacrificing taste or creativity. Whether you are a seasoned cook or just starting, this cookbook will provide you with everything you need to know to get started in the kitchen. The cookbook is divided into several chapters, each of which focuses on a different aspect of feeding toddlers. From breakfast to lunch, dinner, and snacks, this cookbook covers all of the meals and treats that your child will enjoy throughout the day. Each chapter is filled with recipes that are easy to prepare and packed with nutrients that are essential for your child's growth and development. Whether you are looking for sweet and savory breakfast ideas, quick and easy meals, or healthy snack options, this cookbook has something for everyone since it features 55 recipes.

Author : Jody Whipple,Jorj Morgan
Publisher : Penguin
Page : 445 pages
File Size : 54,7 Mb
Release : 2005-06-07
Category : Cooking
ISBN : 9781440696466

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The Complete Idiot's Guide to Good Fat, Good Carb Meals by Jody Whipple,Jorj Morgan Pdf

Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300 recipes that tantalize the taste buds-from appetizers to desserts and everything in between. The recipes are designed to help readers lose weight without feeling deprived or experiencing the cravings that so often come with low-carb and low-fat diets. * Diet books that highlight good carbs and good fats, such as The South Beach Diet, outsell low- and no-carb diet books * Readers of diet cookbooks buy multiple books on the subject * According to the American Medical Association, 64% of Americans are overweight or obese, and it's worsening

Author : Annabel Karmel
Publisher : Penguin
Page : 228 pages
File Size : 42,9 Mb
Release : 2009-01-06
Category : Cooking
ISBN : 9780756655631

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First Meals And More: Your Questions Answered by Annabel Karmel Pdf

This book gives parents all the tools they need to get their babies and toddlers started on healthy eating habits that will last a lifetime. A great collection of quick, easy, and delicious recipes is partnered with a Q&A and loads of handy hints and tips on what younger kids will and won’t eat, what’s good for them and what isn’t, some surprising exotic foods that are actually highly beneficial, and plenty of advice on how to awaken your child''s interest in a variety of foods. Expert advice helps parents addressthe key issues likely to affect each of the five age groups in the book, with more than 400 helpful Questions and Answers from bestselling author Annabel Karmel, a leader in the field of children''s food and nutrition today. Fifty tempting,nutritious ‘recipes-to-the-rescue’ will appeal to the fussiest eaters that children will love and want to eat over and over again.