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Author : Judith M. Nixon
Publisher : Restaurant Hotel & Management
Page : 378 pages
File Size : 53,9 Mb
Release : 1993-01-01
Category : Business & Economics
ISBN : 0931682355
Author : Philip Sawin
Publisher : Greenwood
Page : 0 pages
File Size : 49,9 Mb
Release : 1990-04-23
Category : Business & Economics
ISBN : 9780313267215
A Literature Guide to the Hospitality Industry is an annotated bibliography of materials with the common theme of hospitality. For the purposes of the Literature Guide, the term hospitality includes the food service, travel, lodging, and tourism industries. The bibliography is divided into sections by type of material: periodicals, indexes, reference books, statistical sources and databases. Researchers can use the book's chapters as bibliographies within themselves as well as using the indexes for reference to a specific title, author, or subject. The citations of the Literature Guide provide current information for each title, including author, title, place of publication, publisher, and date of publication. A short annotation is provided to give the researcher a quick review of the contents of the work. This volume is suitable for all public libraries, universities, and technical schools offering programs in hotel and restaurant administration or tourism.
Author : Margaret J. Oaksford
Publisher : Unknown
Page : 312 pages
File Size : 47,8 Mb
Release : 1984
Category : Hotel management
ISBN : PSU:000010975084
Author : Anonim
Publisher : National Library Australia
Page : 1818 pages
File Size : 48,8 Mb
Release : 1961
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 518 pages
File Size : 43,8 Mb
Release : 1963
Category : Small business
ISBN : UCAL:C2857273
Author : Abraham Pizam
Publisher : Routledge
Page : 708 pages
File Size : 48,6 Mb
Release : 2005-04-18
Category : Business & Economics
ISBN : 9781136394164
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 49,7 Mb
Release : 1975
Category : Electronic
ISBN : STANFORD:36105130624161
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 54,6 Mb
Release : 1975
Category : Cooking
ISBN : OSU:32435006821094
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 360 pages
File Size : 42,6 Mb
Release : 1976
Category : Food
ISBN : STANFORD:36105130624229
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 368 pages
File Size : 46,9 Mb
Release : 1973
Category : Food service
ISBN : UOM:39015007387320
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 140 pages
File Size : 44,7 Mb
Release : 1975
Category : Cookery
ISBN : MINN:30000005139054
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Philip Nailon
Publisher : Unknown
Page : 264 pages
File Size : 42,6 Mb
Release : 1970
Category : Cooking
ISBN : NYPL:33433042244321
Author : Philip Nailon
Publisher : Unknown
Page : 252 pages
File Size : 41,9 Mb
Release : 1910
Category : Electronic
ISBN : OCLC:1134563976
Author : United States Travel Service. Office of Research and Analysis
Publisher : Unknown
Page : 788 pages
File Size : 47,5 Mb
Release : 2024-07-01
Category : Tourism
ISBN : STANFORD:36105210333766
Author : Anonim
Publisher : Unknown
Page : 178 pages
File Size : 55,7 Mb
Release : 1978
Category : AGRICOLA (Information retrieval system)
ISBN : PSU:000010790946