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Author : United States. Extension Service
Publisher : Unknown
Page : 76 pages
File Size : 47,8 Mb
Release : 1972
Category : Beef cattle
ISBN : UFL:31262087160312
Author : United States. Extension Service
Publisher : Unknown
Page : 76 pages
File Size : 44,9 Mb
Release : 1972
Category : Beef
ISBN : UVA:X030487944
Author : Dixon D. Hubbard
Publisher : Unknown
Page : 76 pages
File Size : 53,5 Mb
Release : 1981
Category : Electronic
ISBN : OCLC:1017230910
Author : United States. Extension Service
Publisher : Unknown
Page : 88 pages
File Size : 50,6 Mb
Release : 1976
Category : Beef
ISBN : OCLC:2307372
Author : Dixon D. Hubbard
Publisher : Unknown
Page : 84 pages
File Size : 55,8 Mb
Release : 1981
Category : Beef
ISBN : MINN:319510028777105
Author : Beef Improvement Federation
Publisher : Unknown
Page : 108 pages
File Size : 53,9 Mb
Release : 1986
Category : Beef
ISBN : MINN:31951D00005079R
Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
Publisher : Academic Press
Page : 558 pages
File Size : 42,9 Mb
Release : 2019-10-25
Category : Technology & Engineering
ISBN : 9780128170533
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author : Frank H. Baker
Publisher : Unknown
Page : 20 pages
File Size : 49,6 Mb
Release : 1966
Category : Beef cattle
ISBN : UVA:X030491464
Author : Anonim
Publisher : Unknown
Page : 88 pages
File Size : 54,9 Mb
Release : 1946
Category : Agriculture
ISBN : UCBK:C006597357
Author : Frank H. Baker
Publisher : CRC Press
Page : 758 pages
File Size : 45,8 Mb
Release : 2019-03-01
Category : Science
ISBN : 9780429725593
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Author : Y. H. Hui
Publisher : CRC Press
Page : 1003 pages
File Size : 45,8 Mb
Release : 2012-01-11
Category : Technology & Engineering
ISBN : 9781439836835
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Author : Anonim
Publisher : Unknown
Page : 88 pages
File Size : 49,5 Mb
Release : 1981
Category : Agriculture
ISBN : UIUC:30112033832376
Author : Michael J. Fields,Robert S. Sand
Publisher : CRC Press
Page : 414 pages
File Size : 52,8 Mb
Release : 2021-11-18
Category : Nature
ISBN : 9781000152883
Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
Author : Andy D. Herring
Publisher : CABI
Page : 332 pages
File Size : 47,5 Mb
Release : 2014-10-24
Category : Technology & Engineering
ISBN : 9781780645070
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author : Wilson G. Pond,David B. Church,Kevin R. Pond,Patricia A. Schoknecht
Publisher : John Wiley & Sons
Page : 610 pages
File Size : 48,5 Mb
Release : 2004-12-29
Category : Technology & Engineering
ISBN : 9780471215394
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.