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Author : Beef Improvement Federation
Publisher : Unknown
Page : 108 pages
File Size : 44,7 Mb
Release : 1986
Category : Beef
ISBN : CORNELL:31924058947155
Author : United States. Extension Service
Publisher : Unknown
Page : 76 pages
File Size : 49,6 Mb
Release : 1972
Category : Beef
ISBN : UVA:X030487944
Author : Dixon D. Hubbard
Publisher : Unknown
Page : 84 pages
File Size : 49,8 Mb
Release : 1981
Category : Beef
ISBN : MINN:319510028777105
Author : United States. Extension Service
Publisher : Unknown
Page : 76 pages
File Size : 45,8 Mb
Release : 1972
Category : Beef cattle
ISBN : UFL:31262087160312
Author : Dixon D. Hubbard
Publisher : Unknown
Page : 76 pages
File Size : 42,9 Mb
Release : 1981
Category : Electronic
ISBN : OCLC:1017230910
Author : United States. Extension Service
Publisher : Unknown
Page : 88 pages
File Size : 40,9 Mb
Release : 1976
Category : Beef
ISBN : OCLC:2307372
Author : United States. Extension Service
Publisher : Unknown
Page : 44 pages
File Size : 40,9 Mb
Release : 1976
Category : Swine
ISBN : IND:30000099124012
Author : Anonim
Publisher : Unknown
Page : 88 pages
File Size : 43,6 Mb
Release : 1946
Category : Agriculture
ISBN : UCBK:C006597357
Author : Anonim
Publisher : Unknown
Page : 88 pages
File Size : 53,6 Mb
Release : 1981
Category : Agriculture
ISBN : UIUC:30112033832376
Author : Subcommittee on Beef Cattle Nutrition,Committee on Animal Nutrition,Board on Agriculture,National Research Council
Publisher : National Academies Press
Page : 249 pages
File Size : 42,8 Mb
Release : 2000-05-16
Category : Technology & Engineering
ISBN : 9780309069342
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author : Y. H. Hui
Publisher : CRC Press
Page : 1003 pages
File Size : 55,9 Mb
Release : 2012-01-11
Category : Technology & Engineering
ISBN : 9781439836835
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Author : Anonim
Publisher : Unknown
Page : 1194 pages
File Size : 51,7 Mb
Release : 1976
Category : Government publications
ISBN : UCR:31210024274613
Author : David E. Anderson,Michael Rings
Publisher : Elsevier Health Sciences
Page : 736 pages
File Size : 44,6 Mb
Release : 2008-07-17
Category : Medical
ISBN : 9781416069331
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. Concise, easy-to-read format helps you find essential information quickly and easily. Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. Completely revised and updated content includes new sections on topics such as: Genital surgery Pharmacology and therapeutics Restraint, anesthesia, and pain management Cow-calf/small ruminant production medicine Feedlot production medicine Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.
Author : John R. Campbell,M. Douglas Kenealy,Karen L. Campbell
Publisher : Waveland Press
Page : 510 pages
File Size : 40,6 Mb
Release : 2009-12-24
Category : Technology & Engineering
ISBN : 9781478608219
This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.
Author : Frank H. Baker
Publisher : CRC Press
Page : 758 pages
File Size : 44,5 Mb
Release : 2019-03-01
Category : Science
ISBN : 9780429725593
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene