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Big Easy Cocktails by Jimmy Bannos,John DeMers Pdf
Cock‚A[tail (kŏk'tāl') n: a many-splendored creation believed by some to have been born, bred, and elevated from mere libation to lifestyle in New Orleans. In BIG EASY COCKTAILS, chef Jimmy Bannos pays tribute to the Crescent City with a host of recipes for truly classic cocktails like the Mint Julep, newfangled concoctions like the Gentilly Sunrise, and snacks and appetizers inspired by Creole and Cajun cuisines.A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans.A portion of the book's proceeds will be donated to support Hurricane Katrina relief efforts.Includes 50 cocktail and 35 appetizer recipes plus 30 food and location photos.Features recommended music selections to accompany each cocktail recipe and a list of New Orleans-related books and movies.
Easy Cocktails features over 100 cocktails all made with four ingredients or less! Forget the syrups and foams and make quick cocktails at home. With Easy Cocktails on hand you’ll be able to mix an amazing variety of cocktails, all of which are made with four ingredients or less, at a moment’s notice. Just because a drink only has a few ingredients doesn’t mean it can’t be great, and this book features over 100 delicious drinks, from classics to newfangled mixes. Innovation is spurred by tradition and being able to make the most of what you’ve got on hand is an essential lesson, which Easy Cocktails is all about. This is the home bartender’s go-to guide.
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of New Orleans' fascinating cocktail culture with this collection of contemporary and classic drinks. Expect unique libations inspired by writers, musicians, and revolutionaries of The Big Easy, as well as bartender insights, party-planning chapters, and top shopping tips." --The Spirits Business Cocktails from The Big Easy--made easy! Immerse yourself in the magic and mystery of New Orleans with this fun and elegant new guide to the best bars and cocktails of the city. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike. Along with soundtrack suggestions, bartending techniques and preparations, tips for the first-time New Orleans visitor, and cocktail terminology, you'll also learn to master more than 100 of New Orleans' most exciting cocktails and bartender originals, including: *New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75 *Drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail *Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
An enchanting space that’s truly unique calls for a sense of humor, whimsy, and an open mind. From a charmed New Orleans childhood to a successful acting career on Broadway and the award-winning TV show Mad Men to the opening of his popular Big Easy home furnishings boutique, Hazelnut, Bryan Batt has always turned to home design as a creative outlet. To him, the best rooms are unexpected yet refined and, above all, evoke emotion. He doesn’t think twice about hanging oversized decorations from a Mardi Gras float in an elegant dining room or bringing home vintage etchings of sconces when he was actually shopping for real ones. He believes that a vibrant orange wall can be a neutral backdrop for an antique writing desk and earthy accessories, and that an artist’s whimsical bird’s nest sculpture hung in a lavender entryway couldn’t serve as a better welcome into a cozy abode. New Orleans has taught Bryan so much about how to pull together a space that’s fearless and colorful with plenty of panache. With the city as his muse—its strong roots in history, its celebration of tradition, and, of course, the wild festivities of Mardi Gras—he believes that designing a fabulous, livable home that truly reflects a dweller’s passions need not be intimidating. Big, Easy Style showcases rooms that make Bryan smile, with pages of rich photography featuring the work of many designers—and plenty of Crescent City interiors—framed by his own entertaining maxims on color, pattern, collecting, living areas, intimate spaces, and more. Explore rooms he’s personally designed and others that inspire him; from an old-world kitchen imported straight from the heart of France to a luxurious Art Deco media room, these homes are enticing and unique, and through their surprising details, completely inviting. Decorating your home to reflect your personality and taste takes practice and patience and can be a daunting undertaking, but Bryan proposes that we not worry about making mistakes, that any decision we make is better than no decision at all. With Big, Easy Style, learn how to put aside your hesitation and surrender to the wild side of home design for a big statement that’s easy to achieve. "You’ll love his collection of photographs of beautiful New Orleans rooms layered with his design tips and anecdotes of his own design experiences."—Southern Living "[Big, Easy Style] reads like a hard-copy extension of Batt's personality--elegant, gregarious, funny, showman-like. The rooms he's chosen to showcase are painstakingly designed, yet, in that enviable way, appear so easily tossed together."— Susan Langenhennig, The Times Picayune "With great passion and a zest for creativity, [Bryan Batt] and Katy Danos offer thoughtful tips on color, collecting, patterns and much more along the way. Kerri McCaffety captures the beauty of each room in her inviting photographs. I love Batt's unique whimsy style. How many of us would think of placing giant decorations from a Mardi Gras float in a lavish dining room? Or how about hanging an ornate crystal chandelier in the kitchen? Or what about painting a Chippendale-style chair mellow yellow. But they all work!"—Jeryl Brunner, Stylist.com "If you've missed Bryan Batt since he left the set of Mad Men in 2009 (he played Salvatore Romano), catch up with him in a decor ode to his hometown: New Orleans. [In Big, Easy Style], we're treated to his vision of making rooms inviting, festive and ultimately setting the foundation for entertaining, which is what this get-down town is all about."—San Francisco Chronicle "The book is full of Batt's tips. It's like spending an afternoon with someone who you'd like to watch decorate a home."-- Karen Dalton-Beninato, Huffington Post Books
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs. What exactly is in a Long Island Iced Tea? By reputation alone, this drink can be intimidating to produce on your own. Big Bad-Ass Book of Cocktails breaks down the mystery behind this intoxicating "tea" and all of your favorite drinks. In an easy-to-follow format and featuring a fun four-color design, this is perfect for beginners and will become that trusted and tattered handbook behind the bar for professionals.
Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste. This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.
N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails! Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring: More than 100 of New Orleans' most exciting cocktails and bartender originals, including: New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail A Brief History of New Orleans cocktails Soundtrack suggestions to transport you to the birthplace of Jazz Bartending techniques and preparations to make exquisite cocktails at home Tips for the first-time New Orleans visitor drinking their way around the city Cocktail terminology for understanding what you hear and what you read Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
The Essential New York Times Book of Cocktails by Thomas Nelson Pdf
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.
Whether you're hosting an elaborate dinner party or just having a couple girlfriends over, this book has you covered for any kind of drink you can imagine!” —Kristin Cavallari, author of the New York Times best sellers True Comfort and True Roots This revised and updated edition offers 100+ insanely great cocktail recipes for every occasion, each with a fun twist. Plus, super-creative boozy bites! Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. Each of the 100+ easy and fun recipes dreamed up by the editors of Delish is an excuse to throw a party….even if it’s a party of two. These imaginative cocktail recipes will shake things up and elevate your mixology game with best-ever versions of the classics (like Flamin’ Hot Bloody Marys and Blueberry Lemonade Margaritas) plus inventive new ideas for Jell-O shots and boozy bites like Banana Pudding Shots and Pickle Bloody Mary Shooters. There are even delicious mocktails so everyone can join the fun, including Apple Cider Slushies and Cranberry Basil Sansgria. Cocktails include: Moscow Mule Punch Dole Whip Margaritas Brown Sugar Old-Fashioned Spicy Grapefruit Side Car Rosemary Gin Fizz Frozen Pimms Cup Strawberry Jalapeno Mint Juleps Caramel Hot Toddys Negroni Jell-O Shots Oreo Jell-O Shots Gin and Tonic Pops and more! The revised edition offers even more clever and Instagram- or Tik Tok-ready recipes. Inside, you'll find: A color photograph for every recipe Easy-to-follow recipes for every event imaginable from brunch to girls' night to summer parties and holiday gatherings Recipe servings range from individual drinks to big batch punches, perfect for any sized celebration! Tips on how to stock a bar cart and which glass to use for each drink Once you've tried just one of these drinks you'll want to know: Why limit happy to an hour!
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits. From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features: More than 100 whiskey cocktail recipes with chapters dedicated to whiskey, bourbon, rye, and whiskey liqueurs and creams Distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve Facts about the origins of whiskey found all throughout the book These libations and more: Gentleman's Manhattan, Perfect Old Fashioned, Rob Roy, Southern Charm, Hot Toddy, Pomegranate Smash, Tennessee Mule, Vieux Carrè, Maker's Boulevardier, Jack and Ginger, Black Manhattan, Buffalo Smash, Whiskey Sling, Sazerac, South of NY Sour, Blackberry Sage Julep Whiskey Cocktails is an essential guide for anyone looking to craft an impeccable drink. From the whiskey aficionado to the beginner, there is a whiskey drink for everyone with a wide variety of classic whiskey recipes and modern originals to choose from.
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by Toni Tipton-Martin Pdf
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you'll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you'll be able to recreate the flavors of these popular bars right in your own home. Inside you'll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ever leaving your zip code with Cocktail America.