Bio And Nano Sensing Technologies For Food Processing And Packaging

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
Page : 263 pages
File Size : 40,8 Mb
Release : 2022-10-19
Category : Science
ISBN : 9781839167973

Get Book

Bio- and Nano-sensing Technologies for Food Processing and Packaging by Ashutosh Kumar Shukla Pdf

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

Author : Jay Singh,Ravindra Pratap Singh,Ajeet Kumar Kaushik,Charles Oluwaseun Adetunji,Kshitij Rb Sing
Publisher : Elsevier
Page : 560 pages
File Size : 54,9 Mb
Release : 2024-05-07
Category : Science
ISBN : 9780323958578

Get Book

Nanobiotechnology for Food Processing and Packaging by Jay Singh,Ravindra Pratap Singh,Ajeet Kumar Kaushik,Charles Oluwaseun Adetunji,Kshitij Rb Sing Pdf

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach. Explores nanobiotechnology in food processing, food quality, safety and management Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector Presents eco-friendly, low cost and quick response food toxin detection techniques

Author : Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Publisher : Springer Nature
Page : 266 pages
File Size : 42,8 Mb
Release : 2022-05-03
Category : Technology & Engineering
ISBN : 9783030988203

Get Book

Application of Nanotechnology in Food Science, Processing and Packaging by Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike Pdf

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Author : Hoda Jafarizadeh-Malmiri,Zahra Sayyar,Navideh Anarjan,Aydin Berenjian
Publisher : Springer
Page : 155 pages
File Size : 41,6 Mb
Release : 2019-01-31
Category : Technology & Engineering
ISBN : 9783030058463

Get Book

Nanobiotechnology in Food: Concepts, Applications and Perspectives by Hoda Jafarizadeh-Malmiri,Zahra Sayyar,Navideh Anarjan,Aydin Berenjian Pdf

This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industry's use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.

Author : Daniel Hefft,Charles Oluwaseun Adetunji
Publisher : CRC Press
Page : 194 pages
File Size : 51,8 Mb
Release : 2023-03-31
Category : Computers
ISBN : 9781000844498

Get Book

Sensing and Artificial Intelligence Solutions for Food Manufacturing by Daniel Hefft,Charles Oluwaseun Adetunji Pdf

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today’s manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

Author : Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Publisher : Academic Press
Page : 518 pages
File Size : 42,9 Mb
Release : 2022-11-01
Category : Medical
ISBN : 9780323885874

Get Book

Nanotechnology Applications for Food Safety and Quality Monitoring by Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar Pdf

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety

Author : Charles Oluwaseun Adetunji,Julius Kola Oloke
Publisher : John Wiley & Sons
Page : 244 pages
File Size : 52,5 Mb
Release : 2024-04-09
Category : Technology & Engineering
ISBN : 9781119836162

Get Book

Handbook of Agricultural Biotechnology, Volume 3 by Charles Oluwaseun Adetunji,Julius Kola Oloke Pdf

Handbook of AGRICULTURAL BIOTECHNOLOGY This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal diseases, including blights, mildews, molds, and rusts. The book details the formulation and standardization of nanobiofungicides, as well as their application in the management of biotic and abiotic stress. It provides relevant information on the isolation, characterization, purification, and structural characterization of active constituents, using spectroscopic techniques and explains the quarantine and regulatory issues that are associated with nanobiofungicides (derived from plants and other biogenic sources), as well as various regulatory bodies that manage the control of pesticides on agricultural products. Readers will learn about the application of nanobiofungicides when applied as a biocontrol agent against soil-borne and root-borne plant pathogens; the management of mycotoxin; the non-target effect of plant-based nanobiofungicides when applied in the greenhouse and field (such as rate of CO2 evolution, organic carbon content, enzymatic activity, acidic and alkaline phosphatase, dehydrogenases, urease, and protease); and the effect on soil microorganisms using different assay techniques. Furthermore, the book provides information on several plant materials that could serve as nanobiofungicdes, and explains the procedure involved in the characterization of plant-based nanobiofungicides (using TEM, SEM, XRD, EDX, UV, zeta potential, dynamic light-scattering). Finally, it offers a specific illustration on the application of microencapsulation and nanoformulation technology in the synthesis of plant-based nanobiofungicides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

Author : Junaid Ahmad Malik,Megh R. Goyal,Anu Kumari
Publisher : Springer Nature
Page : 532 pages
File Size : 43,9 Mb
Release : 2024-01-05
Category : Technology & Engineering
ISBN : 9789819968312

Get Book

Food Process Engineering and Technology by Junaid Ahmad Malik,Megh R. Goyal,Anu Kumari Pdf

This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.

Author : Shakeel Ahmed
Publisher : Springer Nature
Page : 535 pages
File Size : 53,6 Mb
Release : 2024-06-13
Category : Electronic
ISBN : 9789819705429

Get Book

Biobased Nanomaterials by Shakeel Ahmed Pdf

Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
Publisher : CRC Press
Page : 374 pages
File Size : 48,5 Mb
Release : 2019-07-25
Category : Medical
ISBN : 9781351710053

Get Book

Advances in Processing Technologies for Bio-based Nanosystems in Food by Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente Pdf

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems. Features: Presents the most recent advances made in the field of nanoscience and nanotechnology as applied to the food industry Discusses innovative approaches and processing technologies Shows how nanotechnology can be used to produce safer, nutritious, healthier, sustainable and environmental-friendly food products Covers the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures Selected examples of nanotechnology applications in food industry are shown, focusing on advanced aspects of food packaging, processing and preservation; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an ideal reference for scientists, regulators, industrialists, and consumers that conduct research and development in the food processing industry.

Author : Pranjal Chandra
Publisher : Springer Nature
Page : 365 pages
File Size : 48,7 Mb
Release : 2022-07-03
Category : Technology & Engineering
ISBN : 9789811683336

Get Book

Biosensing and Micro-Nano Devices by Pranjal Chandra Pdf

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Author : Cesarettin Alasalvar,Fereidoon Shahidi,Chi-Tang Ho
Publisher : Royal Society of Chemistry
Page : 330 pages
File Size : 52,8 Mb
Release : 2023-06-09
Category : Medical
ISBN : 9781839166129

Get Book

Dietary Supplements with Antioxidant Activity by Cesarettin Alasalvar,Fereidoon Shahidi,Chi-Tang Ho Pdf

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.

Author : Riti Thapar Kapoor,Mohd Rafatullah,Norli Ismail
Publisher : Walter de Gruyter GmbH & Co KG
Page : 420 pages
File Size : 44,6 Mb
Release : 2024-06-17
Category : Technology & Engineering
ISBN : 9783111353951

Get Book

Marine Biomass by Riti Thapar Kapoor,Mohd Rafatullah,Norli Ismail Pdf

Ocean plays a significant role in energy production, human health and economy. Seawater, seaweed, microalgae, yeast, bacteria act as feedstock for biofuels and bioproducts. This book focuses on the application of marine biomass for production of energy, fertilizers, nutraceuticals, pharmaceuticals, cosmetics, bioplastics and other value-added products. It presents technological advancements and optimization strategies for enhancing process efficiency, overcoming challenges and maximizing the potential of marine-based biorefinery. It also describes how marine resources can be applied to wastewater treatment, eco-restoration, environment protection and sustainable development.

Author : Charles Oluwaseun Adetunji,Julius Kola Oloke
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 40,6 Mb
Release : 2024-03-06
Category : Technology & Engineering
ISBN : 9781119836490

Get Book

Handbook of Agricultural Biotechnology, Volume 2 by Charles Oluwaseun Adetunji,Julius Kola Oloke Pdf

Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides a detailed examination of the application of nanobioherbicides that come from plants including information on the different metabolites derived from numerous plants that could become bioherbicides. The book gives attention to weed-plant physiology and chronicles the activities of nanobioherbicides on weeds during preliminary bioassays, pot assays, in-house screenings, and during field trials. Furthermore, deep data is provided on the commercial potential of these nanobioherbicides derived from plants, while toxicity assays are also highlighted. Other topics covered include: documented patents on nanobioherbicides; the process involved in the registration of these novel products as nanobioherbicides for both conventional and organic farming; relevant information on the application of molecular techniques for improvement of nanobioherbicides, such as genomics, proteomics, informatics, bioinformatics, and chemoinformatics; details about the non-target effect of the nanobioherbicides. Highlighted, too, is information on the biochemical, enzymatic, and ultrastructural effects of these nanobioherbicides, as well as detailed information on the nutritional qualities of agricultural crops after nanobioherbicidal application. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

Author : Garg, Rajni,Anjum, Ansar
Publisher : IGI Global
Page : 461 pages
File Size : 50,6 Mb
Release : 2024-02-27
Category : Technology & Engineering
ISBN : 9798369331378

Get Book

Sustainable Approach to Protective Nanocoatings by Garg, Rajni,Anjum, Ansar Pdf

It is essential to harness the potential of nanotechnology in a rapidly evolving industrial environment. As industries grapple with the demand for more advanced, efficient, and sustainable solutions, the intricate amalgamation of chemistry, materials science, physics, biology, and technology in nanotechnology emerges as both a beacon of promise and a complex puzzle. The groundbreaking book, Sustainable Approach to Protective Nanocoatings, serves as a transformative solution. Tailored for academic scholars seeking comprehensive insights, this book navigates the labyrinth of nanotechnology with precision, offering a roadmap for leveraging nanostructured materials and coatings to meet the demands of the modern industrial world. By seamlessly weaving together the intricate tapestry of research methodologies, applications, and technological advances, the book emerges as an indispensable resource for those poised at the intersection of academia and industry.