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Author : Hosakatte Niranjana Murthy
Publisher : Springer Nature
Page : 1089 pages
File Size : 40,5 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 9783031447464
Author : Derek J. Chadwick,Joan Marsh
Publisher : John Wiley & Sons
Page : 254 pages
File Size : 47,7 Mb
Release : 2008-04-30
Category : Science
ISBN : 9780470514016
Useful throughout history for their medical as well as other benefits, plant-derived compounds have gained particular importance recently, due to environmental factors. The isolation and characterization of plant products, the identification of their role in the plant, and ways of synthesizing identical compounds or more potent analogues are covered. Also includes methods of culturing plant tissues and genetic engineering as a means of increasing the yield of desired substances from plants. Special emphasis is placed on plants previously unknown to Western scientists.
Author : Megh R. Goyal,P. P. Joy,Hafiz Suleria
Publisher : Apple Academic Press
Page : 308 pages
File Size : 41,8 Mb
Release : 2019
Category : Medical
ISBN : 0429425325
This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.
Author : Rajeshwar P. Sinha,h.c. Donat-P. Häder
Publisher : Academic Press
Page : 502 pages
File Size : 52,9 Mb
Release : 2020-10-06
Category : Science
ISBN : 9780128206591
Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in bioactive natural products, their biological and pharmacological properties, their possible use as chemopreventive or chemotherapeutic agents, and other future potential applications. Explores natural sources of bioactive compounds, including cyanobacteria, bacteria, viruses, fungi and higher plants Discusses the potential applications of biological products, such as their use in medicine (antibiotics, cancer research, immunology), as food additives, supplements and technological substances Analyzes the contributions of emerging or developing technologies for the study of bioactive natural compounds (characterization and purification)
Author : Basant Puri,Anne Hall
Publisher : CRC Press
Page : 1904 pages
File Size : 47,5 Mb
Release : 1998-12-16
Category : Science
ISBN : 0203483758
A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Author : Rina Kamenetsky,Hiroshi Okubo
Publisher : CRC Press
Page : 601 pages
File Size : 40,6 Mb
Release : 2012-09-17
Category : Science
ISBN : 9781439849248
Although a great deal of research on ornamental geophytes has been conducted since the beginning of the 1990s, current information has not been comprehensively presented to researchers and horticulturalists. Covering the latest advances in geophytes science, Ornamental Geophytes: From Basic Science to Sustainable Production provides up-to-date reviews on geophyte taxonomy, physiology, genetics, production, plant protection, and postharvest biology. Novel approaches to environmentally-friendly, sustainable production and integrated management have stimulated new research directions, and innovative biochemical and molecular methods have opened new avenues in taxonomy and breeding. In addition to the issues historically associated with traditionally growing countries, the book reviews the development of new production centers in Africa, Asia, and South America. In 20 chapters, this book reflects three main trends in plant science and horticulture: A demand for sustainable and environmentally friendly production Widespread employment of new molecular technologies The globalization of the production and marketing chains Thoroughly modern and in tune with the needs and methods of the geophytes industry, Ornamental Geophytes: From Basic Science to Sustainable Production will benefit not only researchers who have been engaged for years but also new researchers and students who must meet and challenge the existing dogmas. In addition, the information contained in this book is vital to bringing the value of flower bulbs to the worldwide consumers who are the most important and last links in the chain of utilization and profitability of all ornamental products.
Author : Minh Nguyen,Tuyen Chan Kha
Publisher : CABI
Page : 209 pages
File Size : 46,8 Mb
Release : 2022-08-10
Category : Science
ISBN : 9781789247299
Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit.
Author : Oluwafemi Oguntibeju
Publisher : BoD – Books on Demand
Page : 384 pages
File Size : 52,6 Mb
Release : 2014-02-05
Category : Medical
ISBN : 9789535112150
The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve glycaemic control and reduce the risk of coronary heart disease, which accounts for 70- 80% of deaths among those with diabetes. It is also important to note that medicinal plants have been used as medicines since ancient time, and continue to play significant role even in modern medicine in management and treatment of chronic diseases. Impressive numbers of modern therapeutic agents have been developed from plants. Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.
Author : Harikesh Bahadur Singh,Anukool Vaishnav,R.Z. Sayyed
Publisher : Springer Nature
Page : 655 pages
File Size : 48,8 Mb
Release : 2021-07-21
Category : Science
ISBN : 9789811613500
This edited book is focused on antioxidant compounds and their biosynthesis, up-regulation, mechanism of action for selective bioactivity, targeted role and the advancement of their bioactive potential during plant-microbe interaction and other stress conditions. This book also emphasizes on the role of antioxidants in recruiting beneficial microbes in plant surroundings. Antioxidants have multiple biological roles in plants especially in the signalling pathway. These compounds are secondary metabolites produced besides the primary biosynthetic pathway and are associated with growth and development. Besides they also have special role to play during oxidative stress produced via abiotic stimulants or pathogen attack. This understanding of the biosynthesis, signaling and function of antioxidant compounds in plants during stress condition is helpful in restoring plant ecosystem productivity and improve plant responses to a wide range of stress conditions. This book is a useful compilation for researchers and academicians in botany, plant physiology, plant biochemistry and stress physiology. Also the book serves as reading material for undergraduate and graduate students of environmental sciences, agricultural sciences and other plant science courses.
Author : Spyridon A. Petropoulos,Isabel C.F.R. Ferreira,Lilian Barros
Publisher : Bentham Science Publishers
Page : 492 pages
File Size : 47,5 Mb
Release : 2018-11-15
Category : Science
ISBN : 9781681087399
Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
Author : Halina Maria Ekiert,Kishan Gopal Ramawat,Jaya Arora
Publisher : Springer
Page : 861 pages
File Size : 44,9 Mb
Release : 2022-06-26
Category : Science
ISBN : 3030781593
This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control
Author : Yehudith Birk
Publisher : Springer Science & Business Media
Page : 192 pages
File Size : 43,5 Mb
Release : 2003-04-08
Category : Health & Fitness
ISBN : 3540001182
Plant protease inhibitors are diverse in number & specificity towards various proteolytic enzymes.
Author : Hosakatte Niranjana Murthy
Publisher : Springer Nature
Page : 909 pages
File Size : 55,8 Mb
Release : 2022-07-20
Category : Science
ISBN : 9783030913786
This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.
Author : K G Ramawat
Publisher : CRC Press
Page : 316 pages
File Size : 42,9 Mb
Release : 2004-01-08
Category : Technology & Engineering
ISBN : 9781482280227
This book provides comprehensive and useful information on the medicinal plants especially those used as food supplement in the form of health vitalizers and invigorators. A subjective approach is attempted for the first time in this book with all the information available in one single volume. Separate chapters are devoted to the medicinal values
Author : Varaprasad Bobbarala
Publisher : BoD – Books on Demand
Page : 436 pages
File Size : 49,8 Mb
Release : 2012-09-12
Category : Medical
ISBN : 9789535107231
This book contains precisely referenced chapters, emphasizing antibacterial agents with clinical practicality and alternatives to synthetic antibacterial agents through detailed reviews of diseases and their control using alternative approaches. The book aims at explaining bacterial diseases and their control via synthetic drugs replaced by chemicals obtained from different natural resources which present a future direction in the pharmaceutical industry. The book attempts to present emerging low cost and environmentally friendly drugs that are free from side effects studied in the overlapping disciplines of medicinal chemistry, biochemistry, microbiology and pharmacology.
