Bioactive Food As Dietary Interventions For Diabetes

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Bioactive Food as Dietary Interventions for Diabetes

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 712 pages
File Size : 51,6 Mb
Release : 2019-02-02
Category : Science
ISBN : 9780128138236

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Bioactive Food as Dietary Interventions for Diabetes by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods

Bioactive Food as Dietary Interventions for Diabetes

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 659 pages
File Size : 55,7 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123971531

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Bioactive Food as Dietary Interventions for Diabetes by Ronald Ross Watson,Victor R. Preedy Pdf

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 722 pages
File Size : 55,6 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123964854

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Bioactive Food as Dietary Interventions for Cardiovascular Disease by Ronald Ross Watson,Victor R. Preedy Pdf

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 746 pages
File Size : 53,7 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123965400

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Bioactive Food as Dietary Interventions for Cardiovascular Disease by Ronald Ross Watson,Victor R. Preedy Pdf

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 802 pages
File Size : 48,5 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123977649

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Bioactive Food as Dietary Interventions for the Aging Population

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 516 pages
File Size : 50,8 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123971555

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Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 628 pages
File Size : 50,7 Mb
Release : 2019-01-26
Category : Science
ISBN : 9780128138212

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic settings Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis Includes updated research on the global epidemic of diabetes Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for the Aging Population

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 514 pages
File Size : 53,8 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123977618

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Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on this rapidly growing population representing an increasingly significant financial burden Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga

Author : Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga
Publisher : Academic Press
Page : 676 pages
File Size : 53,8 Mb
Release : 2021-12-03
Category : Technology & Engineering
ISBN : 9780128225844

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga Pdf

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Ronald Ross Watson,Victor R. Preedy

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 681 pages
File Size : 49,9 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123971562

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo ... [et al.] -- Natural antioxidants and resistance to infection / M.A. Puertollano ... [et al.] -- The effects of flavonoids on ...

The Impact of Nutrition and Statins on Cardiovascular Diseases

Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras

Author : Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras
Publisher : Academic Press
Page : 348 pages
File Size : 44,7 Mb
Release : 2019-01-15
Category : Technology & Engineering
ISBN : 9780128137932

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The Impact of Nutrition and Statins on Cardiovascular Diseases by Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras Pdf

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Milk: Bioactive Components and Role in Human Nutrition

Alessandra Durazzo

Author : Alessandra Durazzo
Publisher : MDPI
Page : 165 pages
File Size : 53,5 Mb
Release : 2018-03-23
Category : Biology (General)
ISBN : 9783038427230

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Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo Pdf

This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages

Glucose Intake and Utilization in Pre-Diabetes and Diabetes

Ronald Ross Watson,Betsy Dokken

Author : Ronald Ross Watson,Betsy Dokken
Publisher : Elsevier
Page : 442 pages
File Size : 48,9 Mb
Release : 2014-11-22
Category : Medical
ISBN : 9780128005798

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Glucose Intake and Utilization in Pre-Diabetes and Diabetes by Ronald Ross Watson,Betsy Dokken Pdf

This important reference, edited by Ronald Ross Watson and Betsy Dokken, collects the research needed to make the distinct connection between pre-diabetes, diabetes, and cardiovascular disease. Glucose Intake and Utilization in Pre-Diabetes and Diabetes: Implications for Cardiovascular Disease explains the mechanisms of progression from pre-diabetes to diabetes to cardiovascular disease. Since pre-diabetes and diabetes are important cardiovascular disease risk factors, and impaired glucose metabolism among cardiac patients is extremely prevalent, the importance of reviewing pre-diabetes and its involvement in CVD complications is vital as one applies food and glycemic control to slow progress to diabetes and heart disease. The book further focuses on glucose intake and utilization in diabetes, including coverage of diabetes in the development and pathology of cardiovascular disease, risks and epidemiology of cardiovascular problems promoted by diabetes, macrovascular effects and their safety in therapy of diabetics, beta cell biology and therapy of diabetes, and nutrition to modulate diabetes. Offers a complete review of cardiac health problems occurring with significant frequency in patients relative to their ability to regulate glucose Presents coverage of the role of glucose utilization, development of pre-diabetes and the ultimate development of various cardiovascular diseases Provides thorough dietary, nutrition, complementary and alternative botanical therapies for pre-diabetes and diabetes to halt the progression to cardiovascular disease

Culinary Nutrition

Jacqueline B. Marcus

Author : Jacqueline B. Marcus
Publisher : Academic Press
Page : 660 pages
File Size : 53,8 Mb
Release : 2013-04-15
Category : Technology & Engineering
ISBN : 9780123918833

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Culinary Nutrition by Jacqueline B. Marcus Pdf

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience

Health of HIV Infected People

Ronald Ross Watson

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 420 pages
File Size : 52,6 Mb
Release : 2015-04-29
Category : Medical
ISBN : 9780128011416

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Health of HIV Infected People by Ronald Ross Watson Pdf

Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have access to resources or those who choose not to utilize antiretroviral drugs. Approaches such as the application of traditional herbs and foods are given careful definition by experts who define the risks and benefits of such practices within this important context. Readers learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, and dietary supplements. Ultimately, this work delivers a current, concise, scientific appraisal of the efficacy of key foods, nutrients, dietary plants, and behavioral changes in preventing and improving the quality of life of HIV infected infants and adults who are not undergoing antiretroviral therapy. Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes Delivers important coverage on the relationship between HIV infection and infant feeding practice, along with public health policy recommendations in social and cultural context Provides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individuals Explores food and treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including those without antiretroviral therapeutic treatmen

Bioactive Food As Dietary Interventions For Diabetes

Bioactive Food as Dietary Interventions for Diabetes by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Diabetes by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Cardiovascular Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Cardiovascular Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga Pdf

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

The Impact of Nutrition and Statins on Cardiovascular Diseases by Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras Pdf

Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo Pdf

Glucose Intake and Utilization in Pre-Diabetes and Diabetes by Ronald Ross Watson,Betsy Dokken Pdf

Culinary Nutrition by Jacqueline B. Marcus Pdf

Health of HIV Infected People by Ronald Ross Watson Pdf

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