Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 802 pages
File Size : 48,8 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123977649

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Dietary Interventions in Gastrointestinal Diseases

Ronald Ross Watson,Victor R. Preedy
Dietary Interventions in Gastrointestinal Diseases Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 358 pages
File Size : 43,7 Mb
Release : 2019-01-10
Category : Science
ISBN : 9780128144695

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Dietary Interventions in Gastrointestinal Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 681 pages
File Size : 42,8 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123971562

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo ... [et al.] -- Natural antioxidants and resistance to infection / M.A. Puertollano ... [et al.] -- The effects of flavonoids on ...

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 680 pages
File Size : 52,8 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123977656

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by Ronald Ross Watson,Victor R. Preedy Pdf

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Dietary Interventions in Liver Disease

Ronald Ross Watson,Victor R. Preedy
Dietary Interventions in Liver Disease Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 428 pages
File Size : 49,5 Mb
Release : 2019-01-10
Category : Science
ISBN : 9780128144671

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Dietary Interventions in Liver Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for Cardiovascular Disease Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 746 pages
File Size : 45,6 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123965400

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Bioactive Food as Dietary Interventions for Cardiovascular Disease by Ronald Ross Watson,Victor R. Preedy Pdf

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for the Aging Population

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for the Aging Population Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 516 pages
File Size : 43,7 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123971555

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Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Bioactive Food as Dietary Interventions for Diabetes

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for Diabetes Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 659 pages
File Size : 41,9 Mb
Release : 2012-10-23
Category : Health & Fitness
ISBN : 9780123971531

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Bioactive Food as Dietary Interventions for Diabetes by Ronald Ross Watson,Victor R. Preedy Pdf

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Bioactive Food as Dietary Interventions for the Aging Population

Ronald Ross Watson,Victor R. Preedy
Bioactive Food as Dietary Interventions for the Aging Population Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 514 pages
File Size : 53,5 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9780123977618

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Bioactive Food as Dietary Interventions for the Aging Population by Ronald Ross Watson,Victor R. Preedy Pdf

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on this rapidly growing population representing an increasingly significant financial burden Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Polyphenols in Human Health and Disease

Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Polyphenols in Human Health and Disease Book PDF

Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
Publisher : Academic Press
Page : 470 pages
File Size : 47,7 Mb
Release : 2018-08-06
Category : Medical
ISBN : 9780128130070

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Polyphenols in Human Health and Disease by Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi Pdf

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Milk: Bioactive Components and Role in Human Nutrition

Alessandra Durazzo
Milk Bioactive Components and Role in Human Nutrition Book PDF

Author : Alessandra Durazzo
Publisher : MDPI
Page : 165 pages
File Size : 48,9 Mb
Release : 2018-03-23
Category : Biology (General)
ISBN : 9783038427230

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Milk: Bioactive Components and Role in Human Nutrition by Alessandra Durazzo Pdf

This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 51,9 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Biomarkers in Liver Disease

Victor R. Preedy,Vinood B. Patel
Biomarkers in Liver Disease Book PDF

Author : Victor R. Preedy,Vinood B. Patel
Publisher : Springer
Page : 0 pages
File Size : 43,9 Mb
Release : 2017-07-14
Category : Medical
ISBN : 9400776748

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Biomarkers in Liver Disease by Victor R. Preedy,Vinood B. Patel Pdf

In the past decade there has been a major sea change in the way disease is diagnosed and investigated due to the advent of high throughput technologies, such as microarrays, lab on a chip, proteomics, genomics, lipomics, metabolomics etc. These advances have enabled the discovery of new and novel markers of disease relating to autoimmune disorders, cancers, endocrine diseases, genetic disorders, sensory damage, intestinal diseases etc. In many instances these developments have gone hand in hand with the discovery of biomarkers elucidated via traditional or conventional methods, such as histopathology or clinical biochemistry. Together with microprocessor-based data analysis, advanced statistics and bioinformatics these markers have been used to identify individuals with active disease or pathology as well as those who are refractory or have distinguishing pathologies. New analytical methods that have been used to identify markers of disease and is suggested that there may be as many as 40 different platforms. Unfortunately techniques and methods have not been readily transferable to other disease states and sometimes diagnosis still relies on single analytes rather than a cohort of markers. There is thus a demand for a comprehensive and focused evidenced-based text and scientific literature that addresses these issues. Hence the formulation of Biomarkers in Disease The series covers a wide number of areas including for example, nutrition, cancer, endocrinology, cardiology, addictions, immunology, birth defects, genetics, and so on. The chapters are written by national or international experts and specialists.

Nutrients and Epigenetics

Sang-Woon Choi,Simonetta Friso
Nutrients and Epigenetics Book PDF

Author : Sang-Woon Choi,Simonetta Friso
Publisher : CRC Press
Page : 258 pages
File Size : 50,9 Mb
Release : 2009-05-07
Category : Medical
ISBN : 9781420063561

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Nutrients and Epigenetics by Sang-Woon Choi,Simonetta Friso Pdf

Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases. With contributions from experts in both fields, Nutrients and Epigenetics examines the epigene

Functional Foods and Nutraceuticals

Rotimi E. Aluko
Functional Foods and Nutraceuticals Book PDF

Author : Rotimi E. Aluko
Publisher : Springer Science & Business Media
Page : 155 pages
File Size : 43,8 Mb
Release : 2012-06-05
Category : Technology & Engineering
ISBN : 9781461434801

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Functional Foods and Nutraceuticals by Rotimi E. Aluko Pdf

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."