Bioactive Food Peptides In Health And Disease

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Bioactive Food Peptides in Health and Disease

Blanca Hernández-Ledesma,Chia-Chien Hsieh
Bioactive Food Peptides in Health and Disease Book PDF

Author : Blanca Hernández-Ledesma,Chia-Chien Hsieh
Publisher : BoD – Books on Demand
Page : 279 pages
File Size : 53,9 Mb
Release : 2013-01-30
Category : Technology & Engineering
ISBN : 9789535109648

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Bioactive Food Peptides in Health and Disease by Blanca Hernández-Ledesma,Chia-Chien Hsieh Pdf

"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.

Bioactive Food Proteins and Peptides

Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Bioactive Food Proteins and Peptides Book PDF

Author : Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Publisher : CRC Press
Page : 368 pages
File Size : 45,8 Mb
Release : 2011-12-02
Category : Technology & Engineering
ISBN : 9781420093179

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Bioactive Food Proteins and Peptides by Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan Pdf

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Bioactive Peptides

John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
Bioactive Peptides Book PDF

Author : John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
Publisher : CRC Press
Page : 508 pages
File Size : 41,9 Mb
Release : 2021-06-15
Category : Technology & Engineering
ISBN : 9781000387537

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Bioactive Peptides by John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak Pdf

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Bioactive Peptides from Food

Leo M.L. Nollet,Semih Ötleş
Bioactive Peptides from Food Book PDF

Author : Leo M.L. Nollet,Semih Ötleş
Publisher : CRC Press
Page : 552 pages
File Size : 51,9 Mb
Release : 2022-03-29
Category : Technology & Engineering
ISBN : 9781000551938

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Bioactive Peptides from Food by Leo M.L. Nollet,Semih Ötleş Pdf

A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases. Bioactive Peptides from Food: Sources, Analysis, and Functions considers fundamental concepts, sources, hydrolysis, fractionation, purification, analysis, chemical synthesis, functions, and regulatory status of nutraceutical bioactive peptides. Methods of isolation of these peptides from different protein sources with their in vitro and vivo physiological effects are addressed. Divided into seven sections, this book delves into how these peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat. Key Features: Includes a detailed study of the different sources of bioactive peptides Discusses the health benefits, such as antimicrobial, antiallergic, antihypertensive, antitumor, and immunomodulatory properties of peptides Explorates the state of the art analysis methods of peptides Discovers the bioinformatics of possible bioactive peptides Written by experts in their field from around the world, Bioactive Peptides from Food reveals the world of databases of peptides. It is a great resource for food scientists, technologists, chemists, nutrition researchers, producers, and processors working in the whole food science and technology field as well as those who are interested in the development of innovative functional products.

Nutraceutical Proteins and Peptides in Health and Disease

Yoshinori Mine,Fereidoon Shahidi
Nutraceutical Proteins and Peptides in Health and Disease Book PDF

Author : Yoshinori Mine,Fereidoon Shahidi
Publisher : CRC Press
Page : 688 pages
File Size : 50,5 Mb
Release : 2005-09-29
Category : Technology & Engineering
ISBN : 9781420028836

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Nutraceutical Proteins and Peptides in Health and Disease by Yoshinori Mine,Fereidoon Shahidi Pdf

Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also possess antimicrobial properties that enhance the body's defense mechanisms, and others may produce inhibitory effects for angiotensin-I-converting enzyme (ACE), leading to novel treatments for blood pressure conditions, heart failure, and diabetes. Modern food biotechnology may also allow for the production of highly important products for those suffering life-altering food allergies. A compendium of cutting-edge information for research scientists and clinicians Nutraceutical Proteins and Peptides in Health and Disease is the first book that provides comprehensive discussions on bioactive proteins and peptides in the area of nutraceutical and functional foods. It looks at protein and peptide impact on the body's absorption, defense, regulating, and nervous systems, then delves into hypo-allergenic foods and modern approaches to nutraceutical research and production. With 32 chapters written by 63 scientists working at the frontier of this revolutionizing field, it includes state-of-the-art information on-- The cholesterol-lowering capabilities of proteins and peptides Opioid-like peptides The antibodies found in milk and egg yolks Enzymes derived from traditional Asian fermented foods found useful in novel thrombolytic therapy ACE-inhibitory peptides Enzymatic treatments used to create anti-allergenic food Recent developments in proteomics that are making certain processes economically feasible, including those employed in the binding of bioactive peptides Nutraceutical Proteins and Peptides in Health and Disease provides a compendium of cutting-edge information that can be put to direct use in research, therapy, and production. Biochemists, nutritional scientists, food scientists, and health professionals, as well as graduate students in these fields, will find this book highly useful.

Biologically Active Peptides

Fidel Toldra,Jianping Wu
Biologically Active Peptides Book PDF

Author : Fidel Toldra,Jianping Wu
Publisher : Academic Press
Page : 819 pages
File Size : 41,8 Mb
Release : 2021-06-17
Category : Science
ISBN : 9780128214381

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Biologically Active Peptides by Fidel Toldra,Jianping Wu Pdf

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and characterization. Methods and technology-driven chapters offer step-by-step guidance in peptide preparation from different source materials, bioactivity assays, analysis and identification of bioactive peptides, encoding bioactive peptides. Later, applications across disease areas and medical specialties are examined in-depth, including the use of bioactive peptides in treating obesity, diabetes, osteoporosis, mental health disorders, food allergies, and joint health, among other disorders, as well as bioactive peptides for sensory enhancement, sports and clinical nutrition, lowering cholesterol, improving cardiovascular health, and driving advances in biotechnology. Discusses the latest advances in bioactive peptide chemistry, functionality and analysis Offers step-by-step instruction in applying new technologies for peptide extraction, protection, production and encoding, as well as employing bioactive peptide sequencing and bioactivity assays in new research Effectively links basic peptide chemistry, human biology and disease Features chapter contributions from international experts across disciplines and applications

Bioactive Food Components Activity in Mechanistic Approach

Cinthia Bau Betim Cazarin,Juliano Lemos Bicas,Glaucia Maria Pastore,Mario Roberto Marostica Junior
Bioactive Food Components Activity in Mechanistic Approach Book PDF

Author : Cinthia Bau Betim Cazarin,Juliano Lemos Bicas,Glaucia Maria Pastore,Mario Roberto Marostica Junior
Publisher : Academic Press
Page : 257 pages
File Size : 49,7 Mb
Release : 2021-11-22
Category : Technology & Engineering
ISBN : 9780128225905

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Bioactive Food Components Activity in Mechanistic Approach by Cinthia Bau Betim Cazarin,Juliano Lemos Bicas,Glaucia Maria Pastore,Mario Roberto Marostica Junior Pdf

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals Book PDF

Author : Yoshinori Mine,Eunice Li-Chan,Bo Jiang
Publisher : John Wiley & Sons
Page : 434 pages
File Size : 52,5 Mb
Release : 2011-06-09
Category : Technology & Engineering
ISBN : 9780470961742

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine,Eunice Li-Chan,Bo Jiang Pdf

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.

Impact of Bioactive Peptides on Human Health

Kaustav Majumder
Impact of Bioactive Peptides on Human Health Book PDF

Author : Kaustav Majumder
Publisher : Unknown
Page : 1 pages
File Size : 53,5 Mb
Release : 2019
Category : Electronic books
ISBN : 3038976210

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Impact of Bioactive Peptides on Human Health by Kaustav Majumder Pdf

Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition.

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Asim K. Duttaroy
Evidence Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease Book PDF

Author : Asim K. Duttaroy
Publisher : Academic Press
Page : 475 pages
File Size : 53,7 Mb
Release : 2021-07-08
Category : Health & Fitness
ISBN : 9780128221945

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease by Asim K. Duttaroy Pdf

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods. Presents information on the prevention of disease using bioactive compounds Consolidates the research outcome from a variety of sources on specific bioactive foods Contains coverage of bioactive lipids and lipid mediators, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides, fibers and sphingolipids

Food Proteins and Peptides

Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Food Proteins and Peptides Book PDF

Author : Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan
Publisher : CRC Press
Page : 473 pages
File Size : 50,9 Mb
Release : 2012-03-19
Category : Technology & Engineering
ISBN : 9781420093414

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Food Proteins and Peptides by Navam S. Hettiarachchy,Kenji Sato,Maurice R. Marshall,Arvind Kannan Pdf

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents. Specialized topics include: Factors affecting heat-induced casein–whey protein interactions in bovine milk systems The effects of protein–saccharide interactions on the properties of food components Ameliorative action of peptides on cholesterol and lipid metabolism Proteins and peptides with elements of sweetness, kokumi, umami, and bitterness A new approach for the large-scale fractionation of peptides based on their amphoteric nature The book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research. With contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.

Food Proteins and Bioactive Peptides

Maria Hayes
Food Proteins and Bioactive Peptides Book PDF

Author : Maria Hayes
Publisher : MDPI
Page : 179 pages
File Size : 42,7 Mb
Release : 2018-06-01
Category : Electronic books
ISBN : 9783038428633

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Food Proteins and Bioactive Peptides by Maria Hayes Pdf

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Functional Foods and Dietary Supplements

Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal
Functional Foods and Dietary Supplements Book PDF

Author : Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 597 pages
File Size : 47,9 Mb
Release : 2014-03-11
Category : Technology & Engineering
ISBN : 9781118227824

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Functional Foods and Dietary Supplements by Athapol Noomhorm,Imran Ahmad,Anil Kumar Anal Pdf

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.

Bioactive Peptides

Richard Owusu-Apenten
Bioactive Peptides Book PDF

Author : Richard Owusu-Apenten
Publisher : CRC Press
Page : 414 pages
File Size : 50,9 Mb
Release : 2010-06-23
Category : Medical
ISBN : 9781439813638

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Bioactive Peptides by Richard Owusu-Apenten Pdf

Chronic illnesses, injury, or infections produce a decline in muscle massleading to delayed recovery, more post-treatment complications, longer hospital stays, and higher mortality rates. Therefore, ensuring adequate lean body mass is of major concern in health care. Presenting data from human studies and trials, along with recent research findings

Bioactive Peptides

John Howl,Sarah Jones
Bioactive Peptides Book PDF

Author : John Howl,Sarah Jones
Publisher : CRC Press
Page : 516 pages
File Size : 40,7 Mb
Release : 2009-04-23
Category : Medical
ISBN : UOM:39015080870028

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Bioactive Peptides by John Howl,Sarah Jones Pdf

Answering a long-standing need in the pharmaceutical and biotechnology fields, this definitive reference focuses on the biology, pharmacology, and therapeutic applications of endogenous peptide mediators and their analogues. It takes peptide science beyond chemical synthesis strategies and into the realms of peptide biology and therapeutics. It presents the overall contribution peptide science has made to molecular, cellular, and whole organism biology, while discussing future targets and therapeutic applications. With the mounting worldwide interest in the therapeutic potential of peptides, this is an indispensable work for researchers.