Biocontrol Of Major Grapevine Diseases

Biocontrol Of Major Grapevine Diseases Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Biocontrol Of Major Grapevine Diseases book. This book definitely worth reading, it is an incredibly well-written.

Biocontrol of Major Grapevine Diseases

Author : Stephane Compant,Florence Mathieu
Publisher : CABI
Page : 262 pages
File Size : 46,5 Mb
Release : 2016-03-31
Category : Nature
ISBN : 9781780647128

Get Book

Biocontrol of Major Grapevine Diseases by Stephane Compant,Florence Mathieu Pdf

Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.

Innovative Biocontrol Strategies to Manage Crop and Pest Diseases

Author : Florence Fontaine,Ana Sofia Duarte,Jochen Fischer
Publisher : Frontiers Media SA
Page : 232 pages
File Size : 47,5 Mb
Release : 2022-11-15
Category : Science
ISBN : 9782889765959

Get Book

Innovative Biocontrol Strategies to Manage Crop and Pest Diseases by Florence Fontaine,Ana Sofia Duarte,Jochen Fischer Pdf

Grapevine

Author : Anonim
Publisher : Elsevier
Page : 362 pages
File Size : 42,5 Mb
Release : 2024-06-01
Category : Science
ISBN : 9780443221767

Get Book

Grapevine by Anonim Pdf

Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the geography of viticulture, Canopy and soil management strategies insights into overcome abiotic stresses in grapevine, Grapevine defense mechanisms when challenged by pathogenic fungi and oomycetes, Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine, The Role of Plant Breeding in grapevine production, and New biotechnological tools for grapevine improvement. Presents the latest release in the Advances in Botanical Research series Focuses on viticulture and the science of winemaking Includes important chapters on grapevine origin and diversity, along with management strategies for reducing pesticide use against diseases, and more

Plant Defence: Biological Control

Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Nature
Page : 474 pages
File Size : 42,7 Mb
Release : 2020-10-20
Category : Science
ISBN : 9783030510343

Get Book

Plant Defence: Biological Control by Jean-Michel Mérillon,Kishan Gopal Ramawat Pdf

Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well recognized group leaders in the field. This book provides a comprehensive account of interaction of host and pests, and development of biological control agents for practical applications in crops management utilizing inherent defence mechanism, induced stimulation and biological control agents. The contents are divided into the following sections: General biology of plant defence, Use of natural compounds for biological control, Use of biological agents, Mechanism of action and Commercial aspects. The book will be useful for academicians, researcher and industries involved in study and manufacturing these products.

Biocontrol Agents for Improved Agriculture

Author : Ajay Kumar,Muhammad Bilal,Gustavo Santoyo,Joginder Singh Panwar
Publisher : Elsevier
Page : 553 pages
File Size : 49,5 Mb
Release : 2024-02-17
Category : Technology & Engineering
ISBN : 9780443153037

Get Book

Biocontrol Agents for Improved Agriculture by Ajay Kumar,Muhammad Bilal,Gustavo Santoyo,Joginder Singh Panwar Pdf

Biocontrol Agents for Improved Agriculture, a volume in the Plant and Soil Microbiome series, presents both an advanced and current description of the important role of plant and soil microbiome in plant disease management. Including the latest biotechnological interventions for harnessing plant and soil microbiome and their potential in controlling plant pathogen/ disease, as well as the commercialization of biocontrol products and exploration of microbial derived bioactive compounds, this book provides an important reference on the challenges of biocontrol products. Sections explore the bacterial and fungal species successfully applied as plant and soil inoculant for the effective management of plant diseases. As these microbial biocontrol agents not only suppress the plant disease, but also enhance the growth or agricultural production in sustainable ways, the book focuses on the molecular aspect of plant- pathogen interactions and their biocontrol strategies via the use of plant and soil microbiome. This book is an important reference for those seeking sustainable, safe options for protecting against microbial agricultural loss and environmental damage. Presents emerging microbial biocontrol strategies for addressing plant pathogens Covers production and commercialization of biocontrol products Includes accessible, informative illustrations of current trends in microbial biotechnology

Functional Microbiomes

Author : David Bohan,Alex Dumbrell
Publisher : Academic Press
Page : 394 pages
File Size : 52,8 Mb
Release : 2022-11-22
Category : Science
ISBN : 9780323986038

Get Book

Functional Microbiomes by David Bohan,Alex Dumbrell Pdf

Functional Microbiomes, Volume 67 in the Advances in Ecological Research series, highlights new advances in the field, with this new release highlighting timely content written by an international board of authors. Sections cover the Linking microbial body size to community co-occurrences and stability at multiple geographical scales in agricultural soils, The functional microbiome of grapevine throughout plant evolutionary history and lifetime, Compendium of analytical methods for sampling, characterisation and quantification of bioaerosols, The microbial solution to oil sand pollution: understanding the microbiomes, metabolic pathways and mechanisms involved in naphthenic acid (NA) biodegradation, The Gut Microbiome in Health and Disease: Inflammatory Bowel Diseases, and The need to understand how multiple chemical stressors impact freshwater aquatic microbiomes Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Ecological Research series Updated release includes the latest information on Microbiome Regulated Interactions and Behaviours

Wine Science

Author : Ronald S. Jackson
Publisher : Academic Press
Page : 1032 pages
File Size : 46,7 Mb
Release : 2020-04-04
Category : Technology & Engineering
ISBN : 9780128165379

Get Book

Wine Science by Ronald S. Jackson Pdf

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to taste bud Addresses historical developments in wine production, notably sparkling wines Provides techniques in grapevine breeding, notably CRISPR Compares production methods in a framework that provides insights into the advantages and disadvantages of each

Plant-Microbe Interactions in Agro-Ecological Perspectives

Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
Publisher : Springer
Page : 763 pages
File Size : 46,8 Mb
Release : 2017-12-15
Category : Science
ISBN : 9789811065934

Get Book

Plant-Microbe Interactions in Agro-Ecological Perspectives by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha Pdf

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.

New and Future Developments in Microbial Biotechnology and Bioengineering

Author : Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja
Publisher : Elsevier
Page : 496 pages
File Size : 42,6 Mb
Release : 2018-02-20
Category : Science
ISBN : 9780444639882

Get Book

New and Future Developments in Microbial Biotechnology and Bioengineering by Ram Prasad,Sarvajeet Singh Gill,Narendra Tuteja Pdf

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency

Microorganisms in Saline Environments: Strategies and Functions

Author : Bhoopander Giri,Ajit Varma
Publisher : Springer
Page : 466 pages
File Size : 43,5 Mb
Release : 2019-07-25
Category : Science
ISBN : 9783030189754

Get Book

Microorganisms in Saline Environments: Strategies and Functions by Bhoopander Giri,Ajit Varma Pdf

This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the definition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture. .

Plant Defence: Biological Control

Author : Jean Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Science & Business Media
Page : 414 pages
File Size : 44,6 Mb
Release : 2011-10-03
Category : Science
ISBN : 9789400719330

Get Book

Plant Defence: Biological Control by Jean Michel Mérillon,Kishan Gopal Ramawat Pdf

To meet the challenge of feeding ever increasing human population, efficient, economical and environment friendly disease control methods are required. Pests are responsible for heavy crop losses and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial microorganism to control plant pathogens and diseases they cause and offers an environmental friendly approach to the effective management of plant diseases. This book provides a comprehensive account of interaction of host and its pathogens, induced host resistance, development of biological control agents for practical applications, the underlying mechanism and signal transduction. The book is useful to all those working in academia or industry related to crop protection.

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation

Author : Inamuddin,Charles Oluwaseun Adetunji,Mohd Imran Ahamed,Tariq Altalhi
Publisher : CRC Press
Page : 291 pages
File Size : 52,7 Mb
Release : 2022-06-29
Category : Science
ISBN : 9781000600520

Get Book

Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation by Inamuddin,Charles Oluwaseun Adetunji,Mohd Imran Ahamed,Tariq Altalhi Pdf

Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity. Most industries are concerned with avoiding significant levels of soil pollution and environmental threats as a result of the excessive and harmful use of synthetic products on crops. Therefore, there is a need to adopt sustainable technological innovations that can ensure the sustainability of agricultural production systems. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation discusses the benefits, challenges, and practical applications of eco-friendly biotechnological techniques using biostimulants derived from beneficial microorganisms. The chapters cover the use of these organisms to increase crop production, enhance soil fertility and maintain soil health, create crop and plant tolerance to different abiotic stressors, release required nutrients to the soil, increase resistance to plant pathogens/pests, improve nutrient use efficiency of crops, and rejuvenate polluted environments. FEATURES Explores the physiological, morpho-anatomical, and biochemical molecular plant rejoinders involved in stimulating crop productivity Provides information on the physiological, cellular, and molecular modes of action underlying microbial biostimulant interfaces Summarizes methods and approaches for executing microbial stimulant technology Outlines numerous environmental management and remediation strategies This book is an ideal resource for researchers, engineers, and academics working in soil science, crop science, water remediation, microbiology, and biotechnology.

Comprehensive Foodomics

Author : Anonim
Publisher : Elsevier
Page : 2444 pages
File Size : 41,9 Mb
Release : 2020-11-12
Category : Science
ISBN : 9780128163962

Get Book

Comprehensive Foodomics by Anonim Pdf

Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe