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Author : Anonim
Publisher : Unknown
Page : 650 pages
File Size : 44,9 Mb
Release : 1841
Category : Electronic
ISBN : UCAL:B3699152
Author : Anonim
Publisher : Unknown
Page : 454 pages
File Size : 41,7 Mb
Release : 1826
Category : Electronic
ISBN : UCAL:B3699156
Author : Audrey E. Phillips
Publisher : Metuchen, N.J : The Scarecrow Press
Page : 168 pages
File Size : 55,6 Mb
Release : 1973
Category : Education
ISBN : UOM:39015033919450
Author : Anonim
Publisher : Unknown
Page : 478 pages
File Size : 54,6 Mb
Release : 1871
Category : Electronic
ISBN : OXFORD:590397341
Author : Merton Sandler,Roger Pinder
Publisher : CRC Press
Page : 674 pages
File Size : 51,5 Mb
Release : 2002-12-19
Category : Technology & Engineering
ISBN : 9780203361382
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Author : Jonathan Morris
Publisher : Reaktion Books
Page : 214 pages
File Size : 40,8 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 9781789140262
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author : Thomas Pinney
Publisher : Univ of California Press
Page : 572 pages
File Size : 40,5 Mb
Release : 2007-09-17
Category : Cooking
ISBN : 9780520934580
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author : Joachim Köhler
Publisher : Yale University Press
Page : 348 pages
File Size : 53,8 Mb
Release : 2002-01-01
Category : Philosophy
ISBN : 0300092784
In this groundbreaking biography, the author seeks to understand Nietzsche's philosophy through a reconstruction of his inner life. "Briskly written . . . almost a philosophical detective story."--"Volksblatt." 43 illustrations.
Author : Mary Ellen Snodgrass
Publisher : Routledge
Page : 2158 pages
File Size : 50,5 Mb
Release : 2004-12-29
Category : History
ISBN : 9781135455712
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author : Amanda Ruggeri
Publisher : Unknown
Page : 184 pages
File Size : 48,5 Mb
Release : 2019-12-13
Category : Electronic
ISBN : 1674128053
Experience Rome like a local with this easy-to-navigate handbook. Newly updated for 2020, it's filled with tips, tricks, and local secrets to exploring the Eternal City. Written by Amanda Ruggeri, BBC editor, travel journalist and the blogger behind www.revealedrome.com, this book is not your average guidebook. Instead, it's full of advice to help you enjoy every aspect of your trip, including tips like:-how to pick an authentic Roman restaurant at a glance-budget accommodation options beyond AirBnB-how to avoid the tourist traps -- and where to go instead-the place where you should never, ever take a taxi-how to skip the lines at the Colosseum, the Vatican and more-how to eat gluten-free or vegetarian in Italy-whether you should invest in a Roma Pass-one thing to never use Tripadvisor for -key tips for trains and public transport-where to go for authentic, well-priced, independent shops and boutiques-how to protect yourself from pickpockets...and much, much more.Whether you're coming to Rome for the first time or the fifth, take it from previous readers and their reviews: You'll find this book one of the most useful tools to not only plan your trip, but to have the most rewarding, fun time possible.
Author : Albert Hofstadter,Richard Kuhns
Publisher : University of Chicago Press
Page : 730 pages
File Size : 53,9 Mb
Release : 2009-02-04
Category : Philosophy
ISBN : 9780226348117
This anthology is remarkable not only for the selections themselves, among which the Schelling and the Heidegger essays were translated especially for this volume, but also for the editors' general introduction and the introductory essays for each selection, which make this volume an invaluable aid to the study of the powerful, recurrent ideas concerning art, beauty, critical method, and the nature of representation. Because this collection makes clear the ways in which the philosophy of art relates to and is part of general philosophical positions, it will be an essential sourcebook to students of philosophy, art history, and literary criticism.
Author : University of California (System). Institute of Library Research,University of California, Berkeley
Publisher : Unknown
Page : 876 pages
File Size : 49,8 Mb
Release : 1972
Category : Library catalogs
ISBN : STANFORD:36105117247606
Author : Anonim
Publisher : Unknown
Page : 816 pages
File Size : 54,9 Mb
Release : 1895
Category : Agriculture
ISBN : WISC:89098931975
Author : Jill M. Sullivan
Publisher : Rowman & Littlefield
Page : 386 pages
File Size : 42,9 Mb
Release : 2016-12-12
Category : Music
ISBN : 9781442254411
In the first comprehensive exploration of women’s bands in American history, contributors trace women's emerging roles in town, immigrant, family, school, suffrage, military, swing, and rock bands, as well as society at large. Contributors bring together a series of disciplines in this unique work, including musicology, American history, women's studies, and history of education.
Author : Frances Elizabeth Willard
Publisher : Chicago : Women's Temperance Publication Association
Page : 808 pages
File Size : 54,5 Mb
Release : 1889
Category : Social reformers
ISBN : UOM:39015009382931
Willard's autobiography is not only the story of an outstanding woman of the 19th century, it is the personal history of the W.C.T.U., the largest of the 19th century women's organizations.
