Biological Controls For Preventing Food Deterioration

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Biological Controls for Preventing Food Deterioration

Neeta Sharma
Biological Controls for Preventing Food Deterioration Book PDF

Author : Neeta Sharma
Publisher : John Wiley & Sons
Page : 468 pages
File Size : 53,8 Mb
Release : 2014-09-22
Category : Technology & Engineering
ISBN : 9781118533062

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Biological Controls for Preventing Food Deterioration by Neeta Sharma Pdf

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built. Biological Controls for Preventing FoodDeterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases. Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Neeta Sharma,Avantina S Bhandari
Bio management of Postharvest Diseases and Mycotoxigenic Fungi Book PDF

Author : Neeta Sharma,Avantina S Bhandari
Publisher : CRC Press
Page : 293 pages
File Size : 55,6 Mb
Release : 2020-08-31
Category : Technology & Engineering
ISBN : 9781000175271

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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi by Neeta Sharma,Avantina S Bhandari Pdf

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

Food Preservation and Biodeterioration

Gary S. Tucker
Food Preservation and Biodeterioration Book PDF

Author : Gary S. Tucker
Publisher : John Wiley & Sons
Page : 282 pages
File Size : 52,5 Mb
Release : 2022-01-25
Category : Technology & Engineering
ISBN : 9781118904626

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Food Preservation and Biodeterioration by Gary S. Tucker Pdf

Food Preservation and ­Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods and major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across the industry and academia, particularly those involved with safety and quality.

Molecular Techniques in Food Biology

Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
Molecular Techniques in Food Biology Book PDF

Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
Publisher : John Wiley & Sons
Page : 456 pages
File Size : 50,6 Mb
Release : 2018-04-09
Category : Technology & Engineering
ISBN : 9781119374602

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Molecular Techniques in Food Biology by Aly Farag El Sheikha,Robert E. Levin,Jianping Xu Pdf

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.

Advances in PGPR Research

Harikesh Bahadur Singh,Birinchi K Sarma,Chetan Keswani
Advances in PGPR Research Book PDF

Author : Harikesh Bahadur Singh,Birinchi K Sarma,Chetan Keswani
Publisher : CABI
Page : 466 pages
File Size : 47,9 Mb
Release : 2017-11-24
Category : Science
ISBN : 9781786390325

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Advances in PGPR Research by Harikesh Bahadur Singh,Birinchi K Sarma,Chetan Keswani Pdf

Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.

Food Authentication and Traceability

Charis M. Galanakis
Food Authentication and Traceability Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 416 pages
File Size : 55,9 Mb
Release : 2020-11-19
Category : Medical
ISBN : 9780128231975

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Food Authentication and Traceability by Charis M. Galanakis Pdf

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies

Essential Oils in Food Preservation, Flavor and Safety

Victor R. Preedy
Essential Oils in Food Preservation Flavor and Safety Book PDF

Author : Victor R. Preedy
Publisher : Academic Press
Page : 930 pages
File Size : 45,5 Mb
Release : 2015-09-28
Category : Technology & Engineering
ISBN : 9780124166448

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Essential Oils in Food Preservation, Flavor and Safety by Victor R. Preedy Pdf

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application

Tools and Techniques in Radiation Biophysics

Ashima Pathak
Tools and Techniques in Radiation Biophysics Book PDF

Author : Ashima Pathak
Publisher : Springer Nature
Page : 329 pages
File Size : 48,9 Mb
Release : 2023-12-27
Category : Medical
ISBN : 9789819960866

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Tools and Techniques in Radiation Biophysics by Ashima Pathak Pdf

This textbook describes the study of radiation, covering the basic concepts and their advanced applications, and highlights the handling of radioisotopes and radiation measurements using various instruments. The book also focuses on the effects and up-to-date applications of radiation on biological systems and their use in diagnosing and treating various diseases. Chapters provide an easy understanding of the subject matter with the help of self-explanatory, well-illustrated figures and easy-to-grasp language. “Tools and Techniques in Radiation Biophysics” is designed for undergraduate and post-graduate studying radiation Biophysics as one of the major courses in medical physics, nuclear medicine, biophysics, and other applied sciences. The multi-disciplinary approach of this book facilitates learning and a deep understanding of the concepts and helps the readers develop an interest in the subject so that they can pursue their careers efficiently in this field. Researchers and lecturers will value this book to enhance their knowledge and clarify queries.

Natural Remedies for Pest, Disease and Weed Control

Chukwuebuka Egbuna,Barbara Sawicka
Natural Remedies for Pest Disease and Weed Control Book PDF

Author : Chukwuebuka Egbuna,Barbara Sawicka
Publisher : Academic Press
Page : 268 pages
File Size : 51,9 Mb
Release : 2019-10-23
Category : Science
ISBN : 9780128193051

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Natural Remedies for Pest, Disease and Weed Control by Chukwuebuka Egbuna,Barbara Sawicka Pdf

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. Details microbial biopesticides and other bio-botanical derived pesticides and their formulation Contains case studies for major crops and plants Discuses phytochemicals of plant-derived essential oils

Emerging Postharvest Treatment of Fruits and Vegetables

Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui
Emerging Postharvest Treatment of Fruits and Vegetables Book PDF

Author : Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui
Publisher : CRC Press
Page : 242 pages
File Size : 55,6 Mb
Release : 2018-09-19
Category : Science
ISBN : 9781351046299

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Emerging Postharvest Treatment of Fruits and Vegetables by Kalyan Barman,Swati Sharma,Mohammed Wasim Siddiqui Pdf

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

Current Trends in Plant Disease Diagnostics and Management Practices

Pradeep Kumar,Vijai Kumar Gupta,Ajay Kumar Tiwari,Madhu Kamle
Current Trends in Plant Disease Diagnostics and Management Practices Book PDF

Author : Pradeep Kumar,Vijai Kumar Gupta,Ajay Kumar Tiwari,Madhu Kamle
Publisher : Springer
Page : 469 pages
File Size : 42,8 Mb
Release : 2016-04-28
Category : Science
ISBN : 9783319273129

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Current Trends in Plant Disease Diagnostics and Management Practices by Pradeep Kumar,Vijai Kumar Gupta,Ajay Kumar Tiwari,Madhu Kamle Pdf

Plant diseases play an important role on our daily lives. Most of plant diseases are visible and are caused by biotic and/or abiotic factors. Symptoms are usually the results of a morphological change, alteration or damage to plant tissue and/or cells due to an interference of the plant’s metabolism. All basic structures of vascular plants are subject to attack by pathogens. The failure in accurate disease diagnosis and management may lead to huge losses in plant production and related commodities, which causes nutritional food scarcity. Typically, the appearance of a biotic symptom will indicate the relatively late stage of an infection and/or colonization of a pathogen. Expert detection, accurate diagnosis, and timely management play a significant role in keeping plants free from pathogens. In this book expert scholars share their research knowledge and key literature which are vital toward the diagnosis of plant diseases across the globe, addressing traditional plant pathology techniques, as well as advanced molecular diagnostic approach.

Microbial Strategies for Vegetable Production

Almas Zaidi,Mohammad Saghir Khan
Microbial Strategies for Vegetable Production Book PDF

Author : Almas Zaidi,Mohammad Saghir Khan
Publisher : Springer
Page : 226 pages
File Size : 42,9 Mb
Release : 2017-06-13
Category : Science
ISBN : 9783319544014

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Microbial Strategies for Vegetable Production by Almas Zaidi,Mohammad Saghir Khan Pdf

​This book provides a comprehensive information on basic and applied concepts of microbesial strategies adopted for the improvement of vegetables grown in various production systems. The beneficial role of soil microbes including plant growth promoting rhizobacteria (PGPR), nitrogen fixers, and phosphate-solubilizing bacteria in the improvement of vegetables grown both in normal and contaminated soils is discussed. The role of PGPR in tomato production is dealt separately. The impact of heavy metals on different vegetables and abatement of metal toxicity following metal tolerant PGPR and their consequential impact on vegetables grown in metal polluted soil is discussed. Moreover, recent advances in the management of vegetable diseases employing PGPR are addressed. This volume is therefore of special interest to both academics, professionals and practitioners working in the field of vegetable farming/horticulture, microbiology and plant protection sciences.

Biotechnology and Production of Anti-Cancer Compounds

Sonia Malik
Biotechnology and Production of Anti Cancer Compounds Book PDF

Author : Sonia Malik
Publisher : Springer
Page : 328 pages
File Size : 45,9 Mb
Release : 2017-04-21
Category : Science
ISBN : 9783319538808

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Biotechnology and Production of Anti-Cancer Compounds by Sonia Malik Pdf

This book discusses cancers and the resurgence of public interest in plant-based and herbal drugs. It also describes ways of obtaining anti-cancer drugs from plants and improving their production using biotechnological techniques. It presents methods such as cell culture, shoot and root culture, hairy root culture, purification of plant raw materials, genetic engineering, optimization of culture conditions as well as metabolic engineering with examples of successes like taxol, shikonin, ingenol mebutate and podophylotoxin. In addition, it describes the applications and limitations of large-scale production of anti-cancer compounds using biotechnological means. Lastly, it discusses future economical and eco-friendly strategies for obtaining anti-cancer compounds using biotechnology.

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Vivek Sharma,Richa Salwan,Laith Khalil Tawfeeq Al-Ani
Molecular Aspects of Plant Beneficial Microbes in Agriculture Book PDF

Author : Vivek Sharma,Richa Salwan,Laith Khalil Tawfeeq Al-Ani
Publisher : Academic Press
Page : 456 pages
File Size : 49,9 Mb
Release : 2020-03-10
Category : Technology & Engineering
ISBN : 9780128184707

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Molecular Aspects of Plant Beneficial Microbes in Agriculture by Vivek Sharma,Richa Salwan,Laith Khalil Tawfeeq Al-Ani Pdf

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes. Covers the molecular attributes of biocontrol, PGPR and mycorrhizal associations involved in the three-way interaction between beneficial microbes-host-pathogen Explores the role of technological interventions in exploring molecular mechanisms Provides detailed and comprehensive insights about recent trends in the use of microbial genetic engineering for agricultural application

Bio-Nano Interface

Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha
Bio Nano Interface Book PDF

Author : Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha
Publisher : Springer Nature
Page : 355 pages
File Size : 43,6 Mb
Release : 2021-11-27
Category : Medical
ISBN : 9789811625169

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Bio-Nano Interface by Manoranjan Arakha,Arun Kumar Pradhan,Suman Jha Pdf

This book discusses the unique interactions of nanoparticles with various biomolecules under different environmental conditions. It describes the consequences of these interactions on other biological aspects like flora and fauna of the niche, cell proliferation, etc. The book provides information about the novel and eco-friendly nanoparticle synthesis methods, such as continuous synthesis of nanoparticles using microbial cells. Additionally, the book discusses nanoparticles' potential impact in different areas of biological sciences like food, medicine, agriculture, and the environment. Due to their advanced physicochemical properties, nanoparticles have revolutionized biomedical and pharmaceutical sciences. Inside the biological milieu, nanoparticles interact with different moieties to adopt stable shape, size, and surface functionalities and form nano-biomolecular complexes. The interaction pattern at the interface form complexes determines the fate of interacting biomolecules and nanoparticles inside the biological system. Understanding the interaction pattern at the nano-bio interface is crucial for the safe use of nanoparticles in natural sciences. This book rightly addresses all questions about the interaction and the ensuing structure and function of these nano-biomolecular complexes. This book caters to students and researchers in the area of biotechnology, microbiology, and pharmaceutical sciences.